Asparagus With Orange Dressing And Toasted Hazelnuts Recipes
ASPARAGUS WITH GOAT CHEESE AND HAZELNUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the oil, mustard, vinegar and 1/4 teaspoon salt until smooth and emulsified.
- Meanwhile, bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the asparagus to the water and, depending on the size of the asparagus, blanch for 3 to 5 minutes. It should still have some bite left to it. Add the warm asparagus to the dressing and toss well to coat.
- Fan the asparagus out on a platter and sprinkle with the mizuna. Scatter the hazelnuts and goat cheese on top and drizzle with any dressing that may remain in the bowl.
BALSAMIC ASPARAGUS
These pretty green spears of crisp-tender asparagus are drizzled with a balsamic vinegar mixture for a sensational side dish that's ready in no time.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ASPARAGUS WITH ORANGE DRESSING AND TOASTED HAZELNUTS
Categories Nut Vegetable Side Spring Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes. Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander. Whisk together remaining ingredients except nuts with salt and pepper to taste.
- Transfer hot asparagus to plates. Spoon orange dressing over top and sprinkle with nuts.
More about "asparagus with orange dressing and toasted hazelnuts recipes"
COURGETTE, ASPARAGUS AND HAZELNUT SALAD | TESCO REAL FOOD
From realfood.tesco.com
5/5 (9)Category Side DishCuisine BritishTotal Time 30 mins
GRILLED ASPARAGUS WITH HAZELNUT-STAR ANISE MAYONNAISE ...
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
BURRATA AND BLOOD ORANGE SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
THE FRESH FLAVOR OF WHITE ASPARAGUS IS WORTH THE SEARCH ...
From thesouthern.com
Estimated Reading Time 5 mins
ARUGULA & FENNEL SALAD WITH ORANGE & FENNEL SEED DRESSING ...
From finecooking.com
4/5 (2)Category First CourseServings 4Calories 160 per serving
FENNEL, ONION AND OLIVE PIZZA; ASPARAGUS WITH ORANGE ...
From mealplanningmoms.wordpress.com
ASPARAGUS SALAD WITH ORANGES, FETA, AND HAZELNUTS | THE ...
From americastestkitchen.com
FULL RECIPE LIST | THE COMPLETE MEDITERRANEAN COOKBOOK
From americastestkitchen.com
ASPARAGUS WITH ORANGE DRESSING AND TOASTED HAZELNUTS ...
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 4Total Time 14 mins
- Cook asparagus in a large frying pan of boiling salted water until crisp-tender, approximately 4 to 5 minutes; remove from heat and drain well in a colander.
- In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, salt, and pepper to taste. Spoon the prepared Orange Dressing over top or asparagus and sprinkle with chopped hazelnuts.
ROASTED BEET SALAD WITH ORANGE AND AVOCADO - A BEAUTIFUL PLATE
From abeautifulplate.com
4.4/5 (32)Total Time 1 hrCategory SaladsCalories 455 per serving
- Prepare and Roast Beets: Preheat the oven to 400°F (200°C). Trim any beet greens (set aside), leaving roughly half an inch of stem on the top of the beets. Do not remove the root. Scrub gently with fingertips to clean, without piercing or removing the skin.
- Place beets, gently scrubbed, in a small roasted pan or straight-sided ovenproof skillet. Fill with cold water – so that beets are halfway submerged. Add two tablespoons of the extra virgin olive oil and season with salt and pepper. Cover dish with foil, securing around the edges to prevent steam from escaping during the cooking process.
- Bake for 45 minutes to 1 hour (this will depend on the size of beets. Carefully fold back the foil (be careful of steam) and check doneness by piercing the center of the beets with a paring knife—if the knife meets no resistance, the beets are finished cooking. If the knife meets resistance, allow the beets to continue cooking for an additional 10 to 15 minutes.
- Remove from oven, transfer the beets to a large bowl, and allow to cool until the beets are able to be handled (they will be easier to peel when they are still slightly warm). Peel gently with your hands (or an old kitchen linen, which you do not mind staining). The root and tail should be easily removed.
ROASTED ASPARAGUS AND AVOCADO WITH SPINACH AND ORANGE RECIPE
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 1 minAuthor Rukmini Iyer
QUAIL WITH LEEK AND GARLIC CUSTARD, ASPARAGUS, PROSCIUTTO ...
From rte.ie
Estimated Reading Time 2 mins
ASPARAGUS SALAD WITH SHERRY VINAIGRETTE RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory Salads,Side DishesServings 4Total Time 15 mins
SHAVED ASPARAGUS SALAD WITH AGED GOUDA AND HAZELNUTS ...
From finecooking.com
5/5 (14)Category First CourseCuisine FrenchCalories 120 per serving
LOBSTER + CRAB SALAD- LOBSTER TAIL WITH CHICORY +CASHEW ...
From rte.ie
Estimated Reading Time 50 secs
SUMMER COLESLAW WITH HERB DRESSING - NZ HERALD
From nzherald.co.nz
ASPARAGUS WITH A GLAZE AND PINE NUTS | TORANI
From torani.com
ASPARAGUS WITH ORANGE VINAIGRETTE, TOASTED HAZELNUTS …
From stltoday.com
VEGETABLE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPES/ASPARAGUS-WITH-ORANGE-DRESSING-AND-TOASTED ...
From github.com
WEEKEND RECIPE: ASPARAGUS SALAD WITH ORANGES, FETA AND ...
From kcet.org
RECIPE: ASPARAGUS WITH ORANGE VINAIGRETTE, TOASTED ...
From morningjournal.com
32 EXCITING ASPARAGUS RECIPE IDEAS – INSTACART
From instacart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
