ASPARAGUS-WHITE BEAN GRATIN RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 8
Steps:
- Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and salt. Stir in cannellini beans and 1/2 cup of the Parmesan cheese. Bring to boiling, reduce heat, and simmer, uncovered, for 3 to 5 minutes or until slightly thickened. Meanwhile, wrap asparagus spears in bundles of 5 or 6 with prosciutto slices and place bundles on top of bean mixture. Sprinkle with remaining Parmesan cheese. Broil 4 to 6 inches from the heat for 8 to 10 minutes or until browned and asparagus is tender.
GRATIN OF WHITE ASPARAGUS
Provided by Skye Gyngell
Categories Cheese Dairy Vegetable Side Bake Vegetarian Mother's Day Dinner Lunch Casserole/Gratin Parmesan Asparagus Spring Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F (convection oven to 425°F). Brush a copper or ceramic gratin dish with a little of the melted butter.
- Trim the asparagus: you will find that white asparagus needs to be trimmed much higher-roughly halfway up the stalks, as a rule of thumb. Slice the spears in half lengthwise and lay them in the buttered gratin dish. Sprinkle with most of the lemon thyme leaves, saving a few for garnish.
- Now put the crème fraîche and mustard into a heavy pan and place over medium heat. Stir to combine and bring to a simmer, then turn down the heat slightly and let bubble to reduce by about a quarter. Season the reduced mixture with salt and pepper to taste.
- Meanwhile, put the bread crumbs in a bowl, add the Parmesan, parsley, and some pepper, and toss with your fingers to combine.
- Pour the mustardy crème fraîche over the asparagus, then scatter the crumb mixture on top, distributing it evenly. Drizzle over the rest of the melted butter. Bake the gratin on the middle shelf of the oven until the top is crisp and golden and the cream bubbles up around the sides of the dish, 15 to 20 minutes. Sprinkle with the remaining thyme leaves and serve.
PASTA AND WHITE BEANS GRATIN
If you first cook the pasta, and then use the same pot to cook the beans, you will only need one pot and a casserole dish to make this meal. To save time, cook the pasta and the beans in different pots at the same time, and use prepared pesto instead of fresh basil and Parmesan.
Provided by Syd
Categories Noodle Casserole
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl, and mix with 1 teaspoon olive oil. Mix in ricotta.
- In a saucepan, cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar, and simmer for 20 minutes. Season to taste with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C). Combine beans, tomatoes, and pasta in a well oiled 2 quart casserole dish. Place spoonfuls of the ricotta mixture in the pasta and beans, and press down to cover. In a small bowl, moisten bread crumbs with 1 tablespoon olive oil, and sprinkle over casserole.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 51.2 g, Cholesterol 11 mg, Fat 9 g, Fiber 6.9 g, Protein 17.9 g, SaturatedFat 3 g, Sodium 397.6 mg, Sugar 3.3 g
HERB ROASTED ASPARAGUS AND BEAN GRATIN
Here is a colorful side dish for your fall entertaining menu. Mix yellow and green beans and asparagus spears with minced garlic, lemon zest and dried Italian herbs. Roast until tender, but crisp. Top with a gratin mixture, and broil until cheese is melted and bubbly. Delectable!! Another fantastic dish from Europe's Best -
Provided by Chef mariajane
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Combine 2 tablespoons olive oil and next 5 ingredients.
- Spread beans and asparagus evenly on prepared pan.
- Toss with oil mixture.
- Roast for 15 minutes, turning vegetables halfway through.
- Meanwhile, combine breadcrumbs, cheeses and remaining olive oil.
- Remove vegetables from oven and set broiler to high.
- Place vegetables in ovenproof gratin dish and sprinkle with cheese mixture.
- Broil until cheese melts and bubbles, about 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 304.7, Fat 17.4, SaturatedFat 6, Cholesterol 23.9, Sodium 245.8, Carbohydrate 26.4, Fiber 6.6, Sugar 4.3, Protein 13.8
TUNA, ASPARAGUS & WHITE BEAN SALAD
A nourishing spring salad, ready in minutes
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack
Time 15m
Number Of Ingredients 8
Steps:
- Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
- Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.
Nutrition Facts : Calories 275 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 1.28 milligram of sodium
WHITE BEAN GRATIN WITH CHERRY TOMATOES AND CRISPY BREADCRUMBS
Make and share this White Bean Gratin With Cherry Tomatoes and Crispy Breadcrumbs recipe from Food.com.
Provided by hectorthebat
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to gas 6, 200C, fan 180°C In a large pan, heat 2 tbsp olive oil. Fry the onions and garlic with some salt and a grind of black pepper for 10 minutes or until soft. Add the tomatoes, drained beans, vinegar, basil and stock, and pour into a baking dish. In a bowl, mix the breadcrumbs with remaining olive oil, Parmesan and some seasoning. Spread the mixture over the beans and bake for 30 minutes, until bubbling and crisp.
Nutrition Facts : Calories 307.1, Fat 8.3, SaturatedFat 1.4, Cholesterol 1.5, Sodium 46.9, Carbohydrate 45.3, Fiber 11.7, Sugar 7.7, Protein 16.1
More about "asparagus white bean gratin recipe 455"
RECIPE: SEARED SCALLOPS AND ASPARAGUS WITH WHITE …
From stuff.co.nz
Estimated Reading Time 1 min
ASPARAGUS-WHITE BEAN GRATIN | BETTER HOMES & GARDENS
From bhg.com
5/5 (6)Calories 368 per servingTotal Time 25 mins
WHITE BEAN AND MUSHROOM GRATIN | COOK'S ILLUSTRATED
From cooksillustrated.com
4.5/5 (2)Category Main Courses, Casseroles, VegetarianServings 4-6
WHITE BEAN AND WATERCRESS GRATIN - BIGOVEN.COM
From bigoven.com
RECIPES/PASTA-AND-WHITE-BEANS-GRATIN.JSON AT MASTER ...
From github.com
WHITE BEAN AND RADICCHIO GRATIN – SHEKNOWS
From sheknows.com
41 CREAMY, DREAMY WHITE BEAN RECIPES - RECIPES FROM NYT ...
ASPARAGUS GRATIN RECIPE FROM HAZANA BY PAOLA GAVIN | COOKED
From cooked.com
RECIPE: ASPARAGUS GRATIN - THE JEWISH CHRONICLE
From thejc.com
GRATIN OF WHITE ASPARAGUS RECIPE FROM MY FAVOURITE ...
From cooked.com
BEANS WITH SWEET CORN AND ASPARAGUS GRATIN RECIPE | NESTLé ...
From nestle-family.com
MEATLESS MONDAY: PASTA AND WHITE BEAN GRATIN | ALL THINGS ...
From allthingsmoralandphilosophical.wordpress.com
ASPARAGUS WITH WHITE BEAN HUMMUS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHITE BEAN, GREENS AND TOMATO GRATIN
From yogajournal.com
ASPARAGUS OR GREEN BEAN GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS-WHITE BEAN GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITE ASPARAGUS AND BEAN SALAD | FOOD TO LOVE
From foodtolove.co.nz
WHITE BEAN GRATIN - SUNSET.COM
From sunset.com
WHITE BEAN GRATIN - BIGOVEN.COM
From bigoven.com
ONE OF N.J.'S BIGGEST RESTAURANT WEEKS IS HERE: CHECK OUT ...
From nj.com
PASTA AND WHITE BEANS GRATIN RECIPE PHOTOS - ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love