Asparagus Three Onion Soup With Creme Fraiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES)



Cream of Asparagus Soup (Crème d'asperges) image

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Categories     Soup/Stew     Milk/Cream     Blender     Vegetable     Quick & Easy     Lunch     Asparagus     Spring     Simmer     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Easter     Vegetarian

Yield 4 servings

Number Of Ingredients 6

2 pounds green asparagus
1 large onion, chopped
3 tablespoons unsalted butter
5 to 6 cups chicken broth
1/2 cup crème fraîche or heavy cream
1/4 teaspoon fresh lemon juice, or to taste

Steps:

  • Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish.
  • Cut stalks and all remaining asparagus into 1/2-inch pieces.
  • Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes.
  • While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain.
  • Purée soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Stir in crème fraîche, then add more broth to thin soup to desired consistency. Season with salt and pepper. Bring soup to a boil and whisk in remaining tablespoon butter.
  • Add lemon juice and garnish with asparagus tips.

CREAM OF ASPARAGUS SOUP



Cream of Asparagus Soup image

Make and share this Cream of Asparagus Soup recipe from Food.com.

Provided by BethR

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs green asparagus
1 large onion, chopped
3 tablespoons unsalted butter
5 -6 cups chicken broth
1/2 cup creme fraiche or 1/2 cup heavy cream
1/4 teaspoon fresh lemon juice (to taste)

Steps:

  • Cut tips from 12 asparagus
  • 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish.
  • Cut stalks and all remaining asparagus into 1/2-inch pieces.
  • Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes.
  • While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain.
  • Purée soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Stir in crème fraîche, then add more broth to thin soup to desired consistency. Season with salt and pepper. Bring soup to a boil and whisk in remaining tablespoon butter.
  • Add lemon juice and garnish with asparagus tips.
  • Cooks' note:.
  • • Soup keeps, covered and chilled, 2 days. If making ahead, add last tablespoon butter and lemon juice after reheating.

Nutrition Facts : Calories 288.2, Fat 21.7, SaturatedFat 12.9, Cholesterol 63.7, Sodium 972.1, Carbohydrate 14.6, Fiber 5.3, Sugar 6.8, Protein 12.1

ASPARAGUS SOUP WITH LEMON CRèME FRAîCHE



Asparagus Soup with Lemon Crème Fraîche image

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Citrus     Vegetable     Appetizer     Vegetarian     Quick & Easy     Low Cal     High Fiber     Lemon     Asparagus     Spring     Shallot     Coriander     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
1 cup sliced shallots (about 6 large)
2 pounds asparagus, trimmed, cut into 2-inch lengths
2 teaspoons ground coriander
2 14-ounce cans vegetable broth
1/4 cup crème fraîche or sour cream
1/2 teaspoon fresh lemon juice
1/4 teaspoon finely grated lemon peel

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until soft, about 5 minutes. Add asparagus and coriander; stir 1 minute. Add vegetable broth and simmer until asparagus is tender, about 5 minutes. Cool slightly. Working in batches, puree soup in blender. Strain into same pan, pressing on solids to release liquid. Season with salt and pepper. Keep warm.
  • Stir crème fraîche, lemon juice, and lemon peel in small bowl. Divide soup among bowls. Top with dollop of lemon crème fraîche and serve.

CREME FRAICHE ASPARAGUS SOUP



Creme Fraiche Asparagus Soup image

Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large batches and freeze it."

Provided by mersaydees

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter
2 cups onions, minced
4 cups chicken stock
1/8 lb fresh asparagus, trimmed (thin asparagus is recommended)
1/4 cup creme fraiche or 1/4 cup whipping cream
3/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon lemon juice (optional)

Steps:

  • In a 4-quart pan, melt butter.
  • Add onion and cook just until soft and golden; do not brown.
  • Add chicken stock and bring to a boil.
  • Meanwhile, cut 3 inches of tips off asparagus and set aside.
  • In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces.
  • Drop pieces into boiling broth. Cover and simmer until very soft, about 30 minutes.
  • Cool for 10 minutes, and then puree soup in blender or processor.
  • Return soup to pan.
  • Add asparagus tips and simmer until just tender, about 5 minutes.
  • Stir in cream.
  • Season with salt and pepper and a drop or two of lemon juice.
  • Serve warm or cold.

FRESH ASPARAGUS SOUP



Fresh Asparagus Soup image

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Lunch

Yield 6 servings.

Number Of Ingredients 15

1 teaspoon canola oil
1 small onion, chopped
1 garlic clove, minced
2 pounds fresh asparagus, trimmed and cut into 1-inch pieces (about 5 cups)
1 can (14-1/2 ounces) reduced-sodium chicken broth
4 tablespoons all-purpose flour, divided
2-1/2 cups fat-free milk, divided
2 tablespoons butter
3/4 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup half-and-half cream
2 tablespoons white wine
1 tablespoon lemon juice
Minced fresh chives, optional

Steps:

  • In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Add asparagus and broth; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until asparagus is tender. Remove from heat; cool slightly. Transfer to a blender; cover and process until smooth., In a small bowl, mix 2 tablespoons flour and 1/4 cup milk until smooth; set aside. In same saucepan, heat butter over medium heat. Stir in seasonings and remaining flour until smooth; cook and stir 45-60 seconds or until light golden brown. Gradually whisk in cream, remaining milk and reserved flour mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in wine, lemon juice and asparagus mixture; heat through. If desired, top each serving with chives.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 585mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

More about "asparagus three onion soup with creme fraiche recipes"

ASPARAGUS SOUP WITH LEMON-HERB CRèME FRAîCHE RECIPE
Dec 30, 2015 Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the stock and water and bring to a boil. Add the chopped asparagus and season with 1 …
From foodandwine.com


ASPARAGUS SOUP WITH LEMON CREME FRAICHE - READER'S …
Instructions. In a large saucepan, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add asparagus and potatoes; cook 3 minutes longer. Stir in broth, lemon zest and seasonings. Bring to a boil. Reduce heat; …
From readersdigest.ca


CAULIFLOWER AND BLUE CHEESE SOUP | SOMEBODY FEED SEB
11 hours ago 2. In the meantime, heat another tablespoon of oil in a large saucepan. Add the onions and saute for 10 minutes until soft over low heat. 3. Add the garlic and cook for another …
From somebodyfeedseb.com


ASPARAGUS THREE ONION SOUP WITH CREME FRAICHE RECIPES
Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender.
From tfrecipes.com


ASPARAGUS CASSEROLE RECIPE - TASTE OF HOME
Oct 10, 2024 Melt the butter over medium heat in a medium-sized saucepan. Whisk in the flour and garlic powder, along with some salt and pepper. Gradually whisk in all of the half-and-half cream, and bring the sauce to a low simmer.
From tasteofhome.com


10 BEST ASPARAGUS SOUP WITH CREME FRAICHE RECIPES - YUMMLY
The Best Asparagus Soup With Creme Fraiche Recipes on Yummly | Asparagus Soup With Creme Fraiche, Asparagus Soup With Crème Fraîche And Chive Blossoms, Asparagus …
From yummly.com


ASPARAGUS-THREE ONION SOUP WITH CREME FRAICHE RECIPE
Get full Asparagus-Three Onion Soup With Creme Fraiche Recipe ingredients, how-to directions, calories and nutrition review. Rate this Asparagus-Three Onion Soup With Creme …
From recipeofhealth.com


THREE ONION-ASPARAGUS SOUP RECIPE - VEGETARIANTIMES.COM
May 4, 2003 Serve this delicate soup hot or chilled, in large bowls for a luncheon entrée or in soup cups or mugs as a first course. ... 1 lb. asparagus, trimmed and chopped; 4 cups …
From vegetariantimes.com


ASPARAGUS-THREE ONION SOUP WITH CREME FRAICHE – RECIPE WISE
Asparagus-Three Onion Soup With Creme Fraiche is a hearty vegetable soup made with fresh asparagus, leeks, shallots, and creme fraiche. This soup is perfect for a warm meal on a cold …
From recipewise.net


CREAM OF ASPARAGUS SOUP - THE PIONEER WOMAN
Mar 5, 2024 Step 1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into …
From thepioneerwoman.com


RECIPE: CHILLED ASPARAGUS AND SPRING ONION SOUP WITH …
Apr 12, 2024 RECIPE: Chilled Asparagus and Spring Onion Soup with Crème Fraîche STORY BY Layla Schlack. 0. The heart of spring is a celebratory time for passionate cooks, but it does present a bit of a challenge — namely, an …
From ediblemanhattan.com


GARDEN-FRESH ASPARAGUS SOUP - EATINGWELL
Apr 18, 2024 Directions. Melt butter and oil in a large saucepan over medium heat. Add onion and 1/4 teaspoon salt and cook, stirring often, until golden, about 5 minutes. Stir in curry powder, ginger, lemon zest and potatoes and simmer, …
From eatingwell.com


12 ASPARAGUS SOUP WITH CREME FRAICHE RECIPES - RECIPEOFHEALTH
unsalted butter, shallots, minced, garlic cloves, minced (optional), leeks, chopped (white and pale green parts only, from about 2 large leeks), asparagus , tough ends broken off
From recipeofhealth.com


CREAM OF ASPARAGUS SOUP WITH PARMESAN CRISPS | U.S. DAIRY
Cut the top 1 inch from the tips of 12 pieces of asparagus and reserve for garnish. Cut the stalks of all the remaining asparagus into half-inch pieces. Melt 2 tablespoons of butter in a Dutch …
From usdairy.com


THREE ONION ASPARAGUS SOUP RECIPES
1 onion, chopped: 2 tablespoons butter: 1 pound fresh asparagus, trimmed and coarsely chopped: 1 cup vegetable broth: 1 dash garlic powder: 1 dash white pepper
From tfrecipes.com


CRUMBED ASPARAGUS WITH (NOT SO) SECRET HERBS AND SPICES - ABC …
3 days ago Snap the bases off the asparagus, reserving the spears. In a flat dish, add the buttermilk, egg, fine sea salt and black pepper. Whisk together then add the asparagus spears …
From abc.net.au


ASPARAGUS SOUP WITH LEMON CRèME FRAîCHE - JOANNE WEIR
Melt the butter in a soup pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 7 minutes. Add the 3/4-inch lengths of asparagus and the chicken stock. Bring …
From joanneweir.com


BUTTERNUT SQUASH SOUP RECIPE | THE KITCHN
large yellow onion, diced (about 1 3/4 cups) 2 . medium carrots, peeled and diced (about 1 cup) 4 cloves . garlic, crushed and peeled. 1 . large (about 3-pound) butternut squash, peeled, …
From thekitchn.com


THREE-ONION ASPARAGUS SOUP RECIPE - VEGETARIAN FOOD
Melt the butter in a large pot over medium heat. Stir in the leeks and scallions, and cook until they become very soft, about 8 minutes, stirring often.
From excitedfood.com


Related Search