Asparagus Spirals Recipes

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ASPARAGUS SPIRALS



Asparagus Spirals image

From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.

Provided by Ms B.

Categories     Vegetable

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

2 tablespoons parmesan cheese, grated
1 sheet puff pastry
15 asparagus spears

Steps:

  • Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
  • Wrap each of 15 asparagus spears with a pastry strip.
  • Season with salt and pepper.
  • Bake in a 400 degree oven until golden, about 20 minutes.

Nutrition Facts : Calories 96.2, Fat 6.5, SaturatedFat 1.7, Cholesterol 0.6, Sodium 53, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 1.8

ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO



Roasted Asparagus Wrapped in Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 4

1 pound asparagus (about 19 stalks), trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper
6 to 8 paper-thin slices prosciutto, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F.
  • Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
  • Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

PROSCIUTTO ASPARAGUS SPIRALS



Prosciutto Asparagus Spirals image

Yield Serves 30

Number Of Ingredients 4

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tbsp. garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

Steps:

  • 1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  • 2. 2.Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  • 3. Bake for 15 minutes or until the pastries are golden brown.

PROSCIUTTO ASPARAGUS SPIRALS



Prosciutto Asparagus Spirals image

These are easy asparagus appetizers made with puff pastry dough filled with cheese and Italian ham, The appetizers impressive and elegant to serve.

Provided by Claudia Lamascolo

Categories     appetizer recipes, asparagus recipes, phyllo dough recipes, vegetable recipes

Time 40m

Number Of Ingredients 22

1 package(17.3 ounces) puff pastry sheets, thawed
6 tablespoons whipped cheese
2 tablespoon Pecorino Romano mixed with Parmesan cheese
1 tablespoon chopped fresh parsley, basil, dill, and a pinch of dried oregano, (or use Italian seasoning)
1/2 teaspoon granulated garlic powder
salt, pepper to taste
8 slices prosciutto or thinly sliced deli capicola (Italian hot ham)
30 medium asparagus spears, trimmed
a pinch of cayenne pepper, dried Italian seasoning
2 baking sheets
olive oil, cooking spray, or use parchment paper
Optional Garnishes before baking:
Sprinkle very lightly on top with black pepper, Pecorino grated cheese, Italian dried seasoning, and granulated garlic powder evenly before baking.
a pinch of cayenne pepper, dried Italian seasoning
Other Topping Suggestions before baking:
grated lemon zest on top
sprinkle with toasted almonds or sesame seeds
sprinkle with red pepper flakes and mozzarella cheese 2 minutes before baking time is over for a cheesy spicy topping
Other Additions in the Cream Cheese:
add chopped fresh mint, basil, and parsley to the cream cheese
add cooked bacon crumbled to the cream cheese instead of prosciutto
add spicy deli ham (capicola) or pepperoni chopped to the cream cheese

Steps:

  • Preheat oven to 400 degrees.
  • Prepare two baking sheets with parchment paper or brush with olive oil.
  • Trim and clean asparagus
  • Mix the cream cheese spread with cheese herbs or seasoning, garlic powder, salt, and pepper.
  • Roll out the two doughs, spread each with the cheese spread, add the Proscuitto or ham.
  • Cut into 15 strips for each dough.
  • Make a twist formation on each asparagus stalk.
  • Sprinkle the top with black pepper, grated cheese, and granulated garlic powder evenly.
  • Bake seam side down for 15 minutes or until pastries are golden brown.
  • To reheat wrap in oil spray foil and pop in the oven for a few minutes or air fryer for 2 minutes.

Nutrition Facts : Calories 59.96, Fat 3.35, SaturatedFat 1.01, Carbohydrate 1.98, Fiber 0.68, Sugar 0.41, Protein 5.70, Sodium 467.27, Cholesterol 13.10

ASPARAGUS HAM ROLLS



Asparagus Ham Rolls image

I love this delicious recipe because it includes three of my favorite locally produced foods-ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. -Laurie Timm Minneiska, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus spears
8 thin slices fully cooked ham (about 1/2 pound)
1/4 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes., Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. , Place in 13x9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, until heated through, 20 minutes.

Nutrition Facts : Calories 125 calories, Fat 7g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

ASPARAGUS HAM DINNER



Asparagus Ham Dinner image

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked corkscrew or spiral pasta
3/4 pound fresh asparagus, cut into 1-inch pieces
1 medium sweet yellow pepper, julienned
1 tablespoon olive oil
6 medium tomatoes, diced
6 ounces boneless fully cooked ham, cubed
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

CHEESE, PROSCIUTTO AND ASPARAGUS CRUSTED BUNDLES



Cheese, Prosciutto and Asparagus Crusted Bundles image

Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto from your grocer's deli, some store bought crescent rolls and asparagus. Now if you want to get really special, buy a mix of white, green and sometimes you can find the red asparagus. I did this for a Christmas party and it was a hit. But if you can't get other colors, get green, that is just fine.

Provided by SarasotaCook

Categories     Vegetable

Time 30m

Yield 5 bundles, 6 serving(s)

Number Of Ingredients 6

1 lb asparagus, ends trimmed (not the pencil thin)
crescent roll (1 can rolled out flat and press the cuts together, Pillsbury or any brand name, Pillsbury even makes)
6 slices prosciutto, thin sliced
3 ounces herb cheese spread (Boursin or any herb soft cheese)
2 tablespoons butter, melted
1/3 cup grated parmesan cheese

Steps:

  • Asparagus -- Pre cook the asparagus just 1 1/2 minutes in the microwave just lay flat on a paper towel and cover with a damp paper towel. Just to get a head start.
  • Rolls -- Spread out the crescent rolls and press the pre cut seems together to form one large sheet. Cut in half top to bottom and then cup each half in 3 strips. Spread with some of the boursin or herb cheese. (Thin layer, not heavy).
  • Wrap -- 4-5 asparagus spears with prosciutto. I like to alternate the spears going in different directions to make sure they cook evenly. Then wrap in the strips of crescent rolls a spiral pattern around the asparagus and prosciutto. Make sure you leave the tips and the very ends open (a inch or more) but the rest should be wrapped with the crescent roll.
  • Bake -- Place the wrapped asparagus bundles on a cookie sheet lined with foil or parchment paper. Melt the butter in the microwave and brush with butter. Sprinkle with parmesan and bake in a 400 degree oven for 14-16 minutes until golden brown.

Nutrition Facts : Calories 115.9, Fat 8.6, SaturatedFat 5.3, Cholesterol 22.9, Sodium 354.9, Carbohydrate 4.6, Fiber 1.5, Sugar 1, Protein 6.3

PROSCIUTTO-WRAPPED ASPARAGUS SPEARS



Prosciutto-wrapped Asparagus Spears image

Categories     Appetizer     Asparagus     Prosciutto     Boil

Yield Makes 30 hors D¿oeuvres count on at least 3 per person!

Number Of Ingredients 4

30 medium-thin asparagus stalks
4 ounces peppered Boursin cheese, softened
1/4 pound thinly sliced prosciutto
1/4 cup honey mustard

Steps:

  • Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet, bring 1 1/2 inches of salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. in a colander, drain the asparagus and rinse under cold water. Dry the asparagus well on paper towels.
  • In a small bowl, mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.

ASPARAGUS ROLL-UPS



Asparagus Roll-Ups image

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 7

16 fresh asparagus, trimmed
16 slices sandwich bread, crusts removed
1 package (8 ounces) cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons minced chives
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. , Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.

Nutrition Facts :

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