Asparagus Peas And Basil Piselli Con Asparagi E Basilico Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS PEA MEDLEY



Asparagus Pea Medley image

Hurried hotesses will appreciate the make-ahead convenience of this casserole. A rich and creamy sauce beautifully coats asparagus and peas. -M. Joalyce Graham, Starke, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 11

2 packages (10-1/2 ounces each) frozen cut asparagus
1 package (10 ounces) frozen peas, thawed
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
5 tablespoons butter, divided
3 tablespoons all-purpose flour
3/4 cup milk
1 jar (5 ounces) sharp American cheese spread
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

Steps:

  • Cook asparagus according to package directions, omitting the salt. Drain, reserving 3/4 cup cooking liquid. Place asparagus in a greased 11x7-in. baking dish. Top with peas, mushrooms and pimientos; set aside., In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese spread, salt and pepper; stir until blended. Pour over vegetables. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese sauce., Cover and refrigerate for 8 hours or overnight. Or bake, uncovered, at 350° for 35-40 minutes or until bubbly. If refrigerated before baking, remove from the refrigerator 30 minutes beforehand.

Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

More about "asparagus peas and basil piselli con asparagi e basilico recipes"

TAGLIATELLE CON PISELLI E ASPARAGI (HOMEMADE TAGLIATELLE WITH PEAS …
Apr 28, 2020 The delicate taste of fresh peas and asparagus goes perfectly well with egg pasta, making this dish highly appreciated and certainly a success at the table, both for a family lunch or a dinner with friends. ... Tagliatelle con Piselli e Asparagi (Homemade Tagliatelle with Peas and Asparagus) 28 April 2020 by Paola 2 Comments. ... 12 fresh basil ...
From passionandcooking.com


ASPARAGUS PEAS AND BASIL PISELLI CON ASPARAGI E BASILICO RECIPES
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus, 1/4 teaspoon salt and some pepper and cook, stirring, until the asparagus is bright green and crisp-tender, 5 to 7 minutes. Add the olives, basil and 1/4 teaspoon salt and toss well. Serve.
From tfrecipes.com


URSULA FERRIGNO BIO, LATEST ARTICLES & RECIPES
Mar 19, 2008 Ferrigno sets about the task with wise restraint—just a little butter, shallot, and fresh basil turns asparagus and peas into the best of friends. March 19, 2008 Recipes & Menus
From epicurious.com


ROASTED ASPARAGUS, PEAS AND BASIL WITH ONION AND BUTTER
Jul 6, 2024 Savor the flavors of spring with this simple yet delicious roasted asparagus, peas, and basil dish. Made with fresh asparagus, sweet peas, aromatic dried basil, and caramelized onions in a rich butter sauce, this recipe is a perfect side …
From cookthismuch.com


TAKE YOURSELF TO ITALY WITH THESE SPRING PASTA RECIPES
Spring vegetables like asparagus, broad beans and snow peas are the star of the show in these fresh pasta recipes. ... asparagus and broad beans mixed in with the pasta to the peas, basil and mint ...
From sbs.com.au


RECIPE: 'RIGATONI CON ASPARAGI, PISELLI E FUNGHI' - NPR
May 11, 2012 14 ounces asparagus. 4 tablespoons salted butter. 1 1/2 cups frozen peas, defrosted. 1 cup dried porcini mushrooms, soaked in warm water. for 15 minutes and drained. …
From npr.org


COOK...EAT...SAVOR: 2012
Piselli Con Asparagi E Basilico Asparagus, Peas, and Basil ... about 3/4 cup (VOE: I would likely use the entire 3/4 cup of basil in a half recipe, the next time that I make it) Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes. Stir in asparagus, peas, sea salt, and 1/4 ...
From cookeatsavor.blogspot.com


ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO) RECIPE ...
Save this Asparagus, peas, and basil (Piselli con asparagi e basilico) recipe and more from Gourmet Magazine, April 2008: Special Edition: Italian Cooking to your own online ...
From eatyourbooks.com


ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO)
Asparagus is considered a delicacy in many cultures and is known for its unique flavor and nutritional benefits. This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
From for-vegan.com


99 PEA RECIPES FOR EVERY TABLE - EPICURIOUS
Apr 9, 2021 Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) This true gardener's salad is a great way to highlight the freshest spring asparagus , peas, and basil. Get This Recipe
From epicurious.com


PASTA CON ASPARAGI E PISELLI (ASPARAGUS AND PEAS)
When translucent add the asparagus and peas. Cover with wine and cook together for about 2 minutes. Add salt and pepper to taste. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta until al dente, drain it, retaining some of the cooking water. Add the pasta to the skillet with the asparagus and peas and mix thoroughly.
From sundaypasta.com


RAVIOLI DI RICOTTA E ASPARAGI CON SALSA DI PISELLI
Nov 2, 2008 Cut top 3 inches off asparagus; cut into 1/2-inch lengths. Cook in saucepan of boiling salted water until tender, about 3 minutes. Drain; place in bowl of ice water.
From bonappetit.com


ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO)
Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste.
From gourmet.com.s3-website-us-east-1.amazonaws.com


ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO) RECIPE
Apr 23, 2024 Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico). Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey.
From easyrecipesus.com


BUON APPETITO (+RECIPE) - LIFESTYLE NEWS - NZ HERALD
Rigatoni con Asparagi, Piselli e Funghi(Rigatoni with peas and porcini mushrooms in a creamy asparagus sauce) Serves 4 400g asparagus 50g salted butter 200g frozen peas, defrosted30g …
From nzherald.co.nz


PISELLI CON ASPARAGI E BASILICO RECIPE - HEALTHDOR.COM
Piselli con Asparagi e Basilico is a delicious vegetarian recipe that combines the flavors of asparagus, peas, and basil. This dish is commonly consumed as a si...
From healthdor.com


ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO)
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
From pinterest.com


ORECCHIETTE WITH ASPARAGUS AND PEAS - LIDIA
Add the asparagus, and toss to coat it in the oil. Cook and toss until the asparagus just begins to soften, about 5 minutes. (Add a splash of pasta water if the garlic is in danger of burning.) Cover with a lid. Uncover the asparagus, …
From lidiasitaly.com


Related Search