Asparagus Pastry Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS AND CHEESE TART



Asparagus and Cheese Tart image

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 12

1 pound asparagus, trimmed
1 sheet frozen puff pastry (about 1/2 pound), thawed
All-purpose flour, for dusting
1 cup grated fontina cheese (about 3 ounces)
1 cup grated comte or gruyere cheese (about 3 ounces)
1 tablespoon minced shallot
2 large egg yolks
3 tablespoons whole milk
1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest

Steps:

  • Fill a large bowl with ice water. Bring about 1 inch of water to a boil in a large skillet. Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; drain and pat dry. Preheat the oven to 400 degrees F.
  • Roll out the puff pastry into a 10-by-16-inch rectangle on a floured surface. Transfer to a parchment-lined baking sheet and prick all over with a fork. Bake until light golden brown, about 12 minutes. Let cool slightly on the baking sheet.
  • Meanwhile, mix the fontina, comte, shallot, egg yolks, milk, nutmeg and a pinch each of salt and pepper in a bowl until combined. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. Sprinkle with the lemon zest. Serve warm or at room temperature.

ASPARAGUS IN PUFF PASTRY



Asparagus in Puff Pastry image

This is one of my all-time favorite appetizers. Fast and easy, the golden bites are always a huge hit. I make and freeze batches of them during asparagus season for dinner parties throughout the year. -Dianne Werdegar of Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 28 servings.

Number Of Ingredients 6

2 cups water
24 fresh asparagus spears (about 1 pound), trimmed
1 package (8 ounces) reduced-fat cream cheese
1/2 teaspoon salt
1 package (17-1/4 ounces) frozen puff pastry dough, thawed
1/4 cup egg substitute

Steps:

  • In a large nonstick skillet, bring water to a boil. Add asparagus; cover and cook for 3 minutes. Drain asparagus and immediately place in ice water; drain and pat dry. In a bowl, beat cream cheese and salt until smooth; set aside., Unfold the dough on a lightly floured surface. Cut each sheet in half widthwise. For each rectangle, spread cream cheese mixture lengthwise over half of the dough to within 1/2 in. of edges. Arrange two rows of three asparagus spears lengthwise in a single layer over cream cheese., Brush edges of dough with some of the egg substitute; fold dough over filling and press edges together to seal. Cover and refrigerate for 1 hour., Cut widthwise into 1-1/4-in. pieces. Place 1 in. apart on a baking sheet coated with cooking spray. Brush with remaining egg substitute. Bake at 425° for 8-12 minutes or until golden. Serve warm.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

ASPARAGUS GRUYERE TART



Asparagus Gruyere Tart image

Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 6

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Steps:

  • Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
  • Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

ASPARAGUS, HERB AND GOAT CHEESE PUFF PASTRY



Asparagus, Herb and Goat Cheese Puff Pastry image

Provided by Valerie Bertinelli

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 14

8 ounces fresh goat cheese
1/2 cup ricotta
3 large eggs
1/2 cup freshly grated Parmesan
1/3 cup roughly chopped fresh flat-leaf parsley leaves
1/4 cup chopped fresh chives
2 tablespoons chopped fresh dill fronds
1 tablespoon lemon zest
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
1 pound thick-stem asparagus, trimmed
1 tablespoon extra-virgin olive oil
One 8-ounce sheet puff pastry, thawed
All-purpose flour, for dusting

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Add the goat cheese, ricotta and 2 eggs to the bowl of a food processor fitted with the blade attachment. Pulse until the mixture is evenly combined. Next, add the Parmesan, parsley, chives, dill, lemon zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse once again to combine all the ingredients. The mixture may look slightly liquidy, but once it bakes the egg will help stabilize the cheese mixture. Set aside.
  • On a separate rimmed baking sheet, toss the asparagus with the olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
  • Unroll the puff pastry on a lightly floured work space and dust a rolling pin lightly with flour. Roll the puff pastry out to a 13-by-11-inch rectangle. Add the goat cheese-herb mixture to the puff pastry and spread it out into an even layer, leaving a 1-inch border all the way around the puff pastry. Nestle in the asparagus into the cheese mixture, alternating directions.
  • To make the egg wash, whisk the remaining egg with a splash of water. Use a pastry brush to brush the exposed crust all the way around the edges.
  • Transfer the tart to the oven and bake until the crust is golden and the cheese mixture is set, 25 to 30 minutes

More about "asparagus pastry puffs recipes"

ASPARAGUS PUFFS- EASY ASPARAGUS PUFF PASTRY APPETIZER - THE FOOD …

From thefoodblog.net
4.9/5 (16)
Total Time 25 mins
Category Appetizer
Published Apr 22, 2018


SIMPLE ASPARAGUS PUFF PASTRY TART - THE VIEW FROM GREAT ISLAND
Mar 18, 2020 A simple asparagus puff pastry tart made in just a few minutes with frozen puff pastry, creme fraiche (or mascarpone, Boursin, cream cheese…) and asparagus. A shower of …
From theviewfromgreatisland.com


ASPARAGUS PUFF PASTRY WITH BOURSIN RECIPE - INQUIRING …
Apr 9, 2024 Ingredients for Asparagus Puff Pastry Tart. Asparagus – You’ll just need one bunch, about 1 pound. Frozen puff pastry – These often come in packages of two, and you’ll just need half of a 17.3-ounce package for this …
From inquiringchef.com


30 QUICK AND EASY CHRISTMAS RECIPES FOR A STRESS-FREE HOLIDAY
1 day ago Roll out the puff pastry and cut into squares large enough to wrap around each beef cube. Place a teaspoon of sautéed mushrooms on each square, then top with a beef cube. …
From sixstoreys.com


30+ DELICIOUS EASTER DINNER ASPARAGUS RECIPES TO CELEBRATE IN STYLE
4 days ago From roasted and grilled variations to creamy soups and crispy puff pastry treats, these 30+ recipes offer a wide array of options to suit every palate and meal style. ... The crisp …
From chefsbliss.com


10 BEST ASPARAGUS AND PUFF PASTRY APPETIZER RECIPES | YUMMLY
The Best Asparagus And Puff Pastry Appetizer Recipes on Yummly | Asparagus Puff Pastry Bundles, Apricot Prosciutto Puff Pastry Braid, Puff Pastry & Prosciutto Asparagus Twists
From yummly.com


THIS SAVORY ASPARAGUS TART IS A SPRING SHOWSTOPPER - ALLRECIPES
Apr 11, 2022 Puff pastry is made through a lamination process of folding sheets of butter and dough over and over again to create thin, flaky layers, similar to a croissant or pie crust. As it …
From allrecipes.com


ASPARAGUS TART - PRIMAVERA KITCHEN
Mar 27, 2024 I love this asparagus puff pastry tart recipe because it looks fancy, but it’s easy to make. You can make it with just 5 ingredients and 5 minutes of prep time. This asparagus tart …
From primaverakitchen.com


CHEESY PUFF PASTRY ASPARAGUS BUNDLES (EASY RECIPE)
Jun 16, 2021 Easy recipes like this Puff Pastry Asparagus are so easy to throw together, and they look super elegant! “Absolutely delicious and easy to make! Also made a hollandaise …
From blackberrybabe.com


ASPARAGUS IN PUFF PASTRY WITH HAM AND CHEESE
Apr 29, 2021 STEP 5: Place a slice of ham on top of the cheese, followed by about 4-5 asparagus spears, pour over the remaining olive oil and lemon juice mixture, sprinkle with …
From everyday-delicious.com


PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER)
Apr 16, 2019 Puff Pastry Recipes. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. I use it all the time, like for these Sausage Cream …
From foxandbriar.com


CHEESY PUFF PASTRY ASPARAGUS TART - SIMPLY DELICIOUS
Feb 22, 2019 Spread the cream cheese mixture onto the puff pastry, staying within the borders then top with the asparagus and season with salt and pepper.. Brush the edges of the pastry …
From simply-delicious-food.com


ASPARAGUS TART (SIDE OR APPETIZER) – CATHERINE'S PLATES
5 days ago Rinse of asparagus. Place cleaned asparagus in a large pot of boiling water seasoned with 2 tsp of salt. Blanch for 2 minutes. Remove asparagus and place into a …
From catherinesplates.com


ASPARAGUS TART WITH PUFF PASTRY - FINE FOODS BLOG
Mar 18, 2022 This easy asparagus tart with puff pastry is buttery and crisp, with melty Gruyère on top! Very little prep, cooks in less than 30 minutes! ... Home » Recipes » French Recipes …
From finefoodsblog.com


EASY ASPARAGUS TART (MADE WITH PUFF PASTRY ... - LITTLE SUNNY KITCHEN
Mar 24, 2021 Easy Asparagus Tart with crispy puff pastry, fresh asparagus, and cheese - this elegant tart is perfect for brunch, ... In the US, puff pastry is sold frozen, and there are 2 …
From littlesunnykitchen.com


THE EASIEST ASPARAGUS TART - MSN
Easy Asparagus Puff Pastry Tart. Bring on the asparagus! Make the most of asparagus season with this simple to make puff pastry tart. I spread a mixture of Boursin and mascarpone under …
From msn.com


PUFF PASTRY ASPARAGUS BUNDLES - SIMPLY DELICIOUS
Mar 25, 2019 Allow to bake until the pastry is golden brown and the asparagus is cooked. Remove from the oven, allow to cool for 10 minutes then serve. What can I substitute for puff …
From simply-delicious-food.com


15 RECIPES FOR WHEN YOU’RE FEEDING A CROWD ON A TIGHT BUDGET
2 days ago Roast Air Fryer Asparagus Recipe. Photo credit: Thermocookery. ... Puff Pastry Pumpkin Pockets With Caramelized Onions. Puff Pastry Pumpkin Pockets With Caramelized …
From immigrantstable.com


PARMESAN ASPARAGUS PASTRY TWISTS - APPETIZER ADDICTION
Apr 8, 2024 How to make Parmesan asparagus pastry twists. Let’s divide the whole process into 5 simple steps: Step 1: Asparagus – wash, trim & season. Step 2: Puff pastry – un-roll/un-fold …
From appetizeraddiction.com


BRIE AND JAM IN PUFF PASTRY - SUEBEE HOMEMAKER
Jan 1, 2024 Prep puff pastry. Lay one sheet of puff pastry out to thaw, about 30 minutes. When thawed, lay it flat on a lightly floured surface and use a rolling pin to roll it out just slightly. Step …
From suebeehomemaker.com


ASPARAGUS PUFF PASTRY TART RECIPE - FOODESS
Mar 31, 2023 This asparagus puff pastry tart recipe will have you licking your plate in just 45 minutes. A perfect blend of flavor and texture. With buttery, flaky puff pastry combined with …
From foodess.com


Related Search