Asparagus Milanese Recipes

ASPARAGUS MILANESE

Asparagus Milanese image

Make and share this Asparagus Milanese recipe from Food.com.

Provided by Brookelynne26

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones if possible)
freshly grated parmigiano-reggiano cheese
4 tablespoons butter
4 eggs
coarse salt & freshly ground black pepper

Steps:

Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks. Remove from heat and remove asparagus with a slotted spoon; drain on several thicknesses of paper toweling until ready to serve. Remember that the asparagus will continue to cook from their own heat as they stand and cool, so if you like very firm asparagus, time them accordingly. Divide cooked asparagus among 4 individual serving plates. Sprinkle with grated Parmigiano-Reggiano cheese.
In a medium-size frying pan over medium heat, heat the butter until just hot enough to sizzle a drop of water. Break and slip eggs into the pan; reduce heat to low and cook approximately 2 to 3 minutes or until whites are set but yolks are still runny. With a spatula, remove the eggs to the plates you will serve them on and place on top of the asparagus (be careful not to break the yolks). The eggs should be hot enough to slightly melt the grated parmesan cheese
If the butter hasn't already begun to brown, increase the heat under the frying pan and cook butter until lightly browned. Pour the browned butter over the top of the eggs. Season with salt and freshly ground pepper. Serve immediately.

Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 9, Cholesterol 242, Sodium 183.6, Carbohydrate 9.7, Fiber 4.5, Sugar 3.3, Protein 11.9

ASPARAGUS ALLA MILANESE (POACHED ASPARAGUS WITH FRIED EGG AND PARMESAN CHEESE) RECIPE

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Recipe image

Asparagus alla Milanese has just three main ingredients-asparagus, a fried egg, and grated Parmigiano-Reggiano cheese-but don't let that simplicity fool you. It's an elegant and near-perfect dish: the asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce.

Provided by Daniel Gritzer

Categories Appetizer Appetizers and Hors d'Oeuvres Sides Snacks

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

Kosher salt
1/2 pound (225g) asparagus, woody ends trimmed
1 large egg
1 1/2 tablespoons (22g) unsalted butter
Extra-virgin olive oil, for drizzling
Parmigiano-Reggiano cheese, for grating
Freshly ground black pepper

Steps:

In a large pot of salted boiling water, cook asparagus until just tender, about 2 minutes. Drain.
Meanwhile, in a small nonstick or cast iron skillet, melt butter over medium-high heat until foaming. Add egg, season with salt, and cook until whites are just set and the edges are crispy but the yolk is still runny, about 2 minutes.
Arrange asparagus on a plate in a single, even layer. Drizzle with olive oil and season with salt and pepper. Grate some cheese on top. Slide fried egg on top of asparagus. Drizzle with more oil, grate more cheese on top, and finish with some more freshly ground black pepper. Serve.

Nutrition Facts : Calories 260 kcal, Carbohydrate 7 g, Cholesterol 129 mg, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, Sodium 516 mg, Sugar 2 g, Fat 22 g, ServingSize Serves 2 as an appetizer, UnsaturatedFat 0 g

More about "asparagus milanese recipes"

ASPARAGUS MILANESE STYLE – LABELLASORELLA

Apr 24, 2017 With springtime asparagus generally about 2 inches are removed. If you feel uncertain about the snapping process, simply trim using a chef's knife. Place the asparagus in …
From labellasorella.com
5/5 (4)
Estimated Reading Time 3 mins
Category Egg, Appetizer, Luncheon or Easy Dinner Dish
Total Time 20 mins

See details

HOW TO MAKE ASPARAGUS ALLA MILANESE WITH TIPS AND VARIATIONS

Aug 10, 2018 Gently cooked asparagus topped with a fried egg and grated Parmigiano-Reggiano cheese, asparagus alla Milanese is as much a beloved classic as it is dead-simple …
From seriouseats.com
Author Daniel Gritzer

See details

ASPARAGI ALLA MILANESE (MILANESE ASPARAGUS ... - MEMORIE DI ANGELINA

May 15, 2011 Asparagi alla milanese, or Milanese asparagus, might just be the best known asparagus dish in the Italian repertoire. True to its Northern roots, it features butter and …
From memoriediangelina.com

See details

ASPARAGUS WITH BEARNAISE SAUCE | SOMEBODY FEED SEB

Mar 15, 2025 Step 3: Pan-Fry Asparagus. 1. Melt the butter in two large wide-based frying pans (you can do it in batches, whilst keeping cooked asparagus in a warm oven). Alternatively, you …
From somebodyfeedseb.com

See details

THE BEST ASPARAGUS RECIPES TO MAKE THIS SPRING - CAMILLE STYLES

Mar 29, 2025 The Best Asparagus Recipes to Make This Spring. Asparagus, Potato, & Goat Cheese Frittata. As Camille so perfectly put it, “Everyone should have a great frittata recipe in …
From camillestyles.com

See details

SPRING ASPARAGUS MILANESE - WILLIAMS SONOMA

Add the asparagus and cook until crisp-tender, about 4 minutes. Drain and divide the spears evenly among warmed plates. In a large fry pan over medium heat, melt the butter.
From williams-sonoma.com

See details

3 MORE TASTY WAYS TO COOK ASPARAGUS - ALLRECIPES

Mar 9, 2025 To blanch asparagus, bring a pot of water to a boil. Add washed and trimmed asparagus stalks to the water and cook for 1 to 2 minutes, erring on the longer side for thicker …
From allrecipes.com

See details

ASPARAGI ALLA MILANESE RECIPE - THE OXFORD MAGAZINE

Method. Fill a large lidded pot with about 1 inch of water and bring to boil over a medium to high heat. Add the asparagus and steam for 8 to 10 minutes, or until the asparagus stalks cook …
From theoxfordmagazine.com

See details

RECIPE MILANESE-STYLE ASPARAGUS WITH EGGS - THE RECIPES CLUB

The Milanese-Style Asparagus, often also called Asparagus Bismarck or Asparagus with Eggs, is a traditional Lombard main course that is incredibly easy and quick to prepare!The origin of …
From therecipesclub.com

See details

ASPARAGUS ASPARAGUS MILANESE RECIPE, WHATS COOKING …

This delicious Asparagus Milanese recipe is so good that you will want to lick your plate! Learn How to Select, Store, and Cook Asparagus. Also check out more great Asparagus Recipes and Egg Dish Recipes. Print. Asparagus Milanese …
From whatscookingamerica.net

See details

MARIO BATALI'S ASPARAGUS MILANESE - BIGOVEN

Toss the asparagus in 3 tablespoons olive oil, and season with salt and pepper to taste. Grill for about 3 minutes per side, the asparagus should be bright green and charred in spots. In a …
From bigoven.com

See details

SIMPLY DELICIOUS RECIPE: ASPARAGUS ‘MILANESE’ PERFECT …

Jul 5, 2024 Simply Delicious Recipe: Asparagus ‘Milanese’ perfect for Sunday brunch. By Susan Hay, OOnt. D.Litt. Global News Posted July 5, 2024 9:00 am. Updated July 11, 2024 1:12 pm.
From globalnews.ca

See details

THE CULTURAL DISH: ASPARAGUS MILANESE RECIPE - BLOGGER

Apr 9, 2015 Ingredients:-1 bunch (approx. 1lb) of asparagus, with tough ends snapped off-4 large eggs-4 to 6 tablespoons butter, unsalted-Salt and pepper for seasoning
From theculturaldish.blogspot.com

See details

ASPARAGI ALLA MILANESE - THE INCREDIBLE PAIRING OF ASPARAGUS AND …

Aug 7, 2011 Of simple Italian recipes that are almost unknown outside of Italy, Milanese-style Asparagus would probably rank near the top. This dish, traditionally associated with the city of …
From disgracesonthemenu.com

See details

TOBIE PUTTOCKʼS ASPARAGUS MILANESE RECIPE: VERIFIED BY …

Wipe out the pan, then melt half the butter over medium-high heat. When the butter starts to sizzle, add the asparagus and gently saute for about 1 minute.
From culinarywonderland.com

See details

ASPARAGUS NIçOISE | JAMIE OLIVER RECIPES

Place the asparagus in the water and boil for 3 minutes, or until just tender. Refresh the eggs under cold water until cool enough to handle, then peel and cut in half. Drain the asparagus …
From jamieoliver.com

See details

ASPARAGUS MILANESE - WHAT'S COOKING ELLA

Wipe out the pan, then melt half the butter over a medium-high heat. When the butter starts to sizzle, add the asparagus and gently saute for about 1 minute. Season with salt and pepper and grate over about 1 tablespoon parmigiano …
From whatscookingella.com

See details

HOW TO COOK ASPARAGUS 10 WAYS - MARTHA STEWART

Mar 21, 2025 How to Steam Asparagus Bring the water to a simmer: Choose a wide, shallow pan and place a steamer basket inside. Add at least 1 inch of water to the pan and bring to a …
From marthastewart.com

See details

RECIPES ASPARAGUS MILANESE - SOSCUISINE

Cook until the asparagus change colour, about 8-10 min, depending on their size. Shake the tray a couple times during cooking, so that the asparagus will grill evenly. Arrange on the warmed …
From soscuisine.com

See details

20 EASY ASPARAGUS RECIPES TO MAKE THIS SPRING - SIMPLY RECIPES

Mar 16, 2025 When asparagus is fresh and abundant in the spring, use one of these easy recipes to make the most of it. From side dishes and soups to sheet pan dinners, there are lots …
From simplyrecipes.com

See details

ASPARAGI ALLA MILANESE - STARVING FOR ITALY

Jul 5, 2021 Start by cooking the asparagus in salted boiling water, until tender but still firm. About three to four minutes. A minute or two into the asparagus cooking, fry the eggs in …
From starvingforitaly.com

See details

ASPARAGUS SALAD RECIPE - HOW TO MAKE ASPARAGUS SALAD - THE …

Apr 3, 2025 1/2 cup. walnuts. 2. slices bacon. 1 lb.. asparagus, ends trimmed and spears cut into thirds on the diagonal. 1/2. bunch radishes, cut into 1/4-inch half-moon slices
From thepioneerwoman.com

See details

ASPARAGUS MILANESE - WILLIAMS SONOMA

Steam the asparagus Fill a fry pan with 1 inch of water and bring to a boil over high heat. Add the asparagus, cover and cook until bright green and crisp-tender, 3 to 4 minutes. Drain and divide …
From williams-sonoma.com

See details

ASPARAGUS INVOLTINI (PROSCIUTTO-WRAPPED ASPARAGUS) - FOOD & WINE

Mar 12, 2025 Add asparagus to boiling water; cook, stirring occasionally, until bright green and crisp-tender, 2 to 3 minutes. Drain asparagus and immediately place in ice bath; let stand until …
From foodandwine.com

See details

ASPARAGUS MILANESE RECIPE - COOKITSIMPLY.COM

Dec 7, 2021 Cookitsimply.com. All Recipes; Dishes. Bread; Cakes; Casseroles; Curries; Desserts; Drinks; Puddings; Salads
From cookitsimply.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #vegetables #easy #european #italian #cheese #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #asparagus #3-steps-or-less