Asparagus Gremolata Recipes

GRILLED ASPARAGUS WITH GREMOLATA

Grilled Asparagus with Gremolata image

This recipe takes the traditional flavors in the green sauce called Gremolata - parsley, lemon, garlic and olive oil - and combines them with crisp toasted panko to create a crunchy topping for lightly charred asparagus.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toast 1/4 cup panko with 1 grated garlic clove and a pinch of salt in a skillet with olive oil. Mix with 1 tablespoon chopped parsley and 1 teaspoon lemon zest. Toss 2 bunches trimmed asparagus with olive oil, salt and pepper. Grill over medium-high heat until just tender, 5 to 6 minutes. Top with the panko mixture.

ASPARAGUS GREMOLATA

Asparagus Gremolata image

We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

Provided by Andy Baraghani

Categories Bon Appétit Condiment Spring Asparagus Green Onion/Scallion Cilantro Chile Pepper Vegetarian Vegan Raw No-Cook

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1 pound asparagus, trimmed, thinly sliced crosswise (about 2 cups)
2 scallions, white and pale-green parts only, thinly sliced on a diagonal
2 (2x1-inch) strips lemon zest, thinly sliced lengthwise
1 garlic clove, finely grated
2 tablespoons coarsely chopped cilantro
2 tablespoons unseasoned rice vinegar
1 teaspoon finely grated green chile (such as serrano or jalapeño)
Generous pinch of kosher salt
Pinch of sugar

Steps:

Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and return asparagus to bowl. Repeat process 2 more times (this will keep asparagus crunchy). Pat dry; wipe out bowl.
Toss asparagus, scallions, lemon zest, garlic, cilantro, vinegar, and chile in dry bowl to combine. Add salt and sugar and toss again to combine.

ASPARAGUS WITH GREMOLATA

Asparagus with Gremolata image

Gremolata provides a flavorful addition to this side dish made with asparagus - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup chopped fresh Italian (flat-leaf) parsley
2 cloves garlic
2 teaspoons grated lemon peel
1 lb fresh asparagus
2 tablespoons unsalted butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In food processor, place parsley and garlic. Cover; process until finely chopped. Transfer mixture to small bowl; stir in lemon peel. Set aside.
Snap off tough ends of asparagus. In 12-inch skillet, heat 1 inch water (salted, if desired) to boiling. Add asparagus. Return to boiling; reduce heat to medium. Cover; cook 5 to 6 minutes or until crisp-tender. Drain.
Arrange asparagus on serving plate. Drizzle with butter; sprinkle with salt and pepper. Sprinkle with gremolata.

Nutrition Facts : Calories 74, Carbohydrate 4 1/2 g, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg

ASPARAGUS WITH GREMOLATA, LEMON AND OLIVE OIL

Asparagus With Gremolata, Lemon and Olive Oil image

This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy - and it only takes a few minutes to put together.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, side dish

Time 5m

Yield Serves six

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely minced
1/4 cup finely chopped flat-leaf parsley
2 teaspoons finely chopped lemon zest
2 pounds asparagus, trimmed
Salt
freshly ground pepper
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil

Steps:

Once you have finely chopped the garlic, parsley and lemon zest, chop them together on a cutting board until well combined. (This mixture is the gremolata.) Transfer to a bowl. Warm a serving platter.
Steam or boil the asparagus in salted water until tender, four to five minutes. Remove from the heat, and toss with the gremolata. Add salt and pepper to taste. Mix together the lemon juice and olive oil, and drizzle over the asparagus. Serve hot or warm.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 384 milligrams, Sugar 3 grams

ASPARAGUS WITH GREMOLATA

Asparagus with Gremolata image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 1/2 pounds thin asparagus, trimmed
Salt
Extra-virgin olive oil, for drizzling
6 cloves garlic, crushed
2 lemons, zested
8 to 10 anchovies, 1 (2-ounce) tin, drained (use 1/2 cup pitted green olives if you do not care for anchovies)
1/2 cup flat-leaf parsley, a couple of generous handfuls

Steps:

Cook asparagus in shallow, simmering salted water 5 minutes. Drain, arrange on a platter and drizzle with extra-virgin olive oil.
While asparagus cooks, make a pile of garlic, lemon zest, parsley and anchovies. Finely chop all of the ingredients together to form gremolata.
Sprinkle the gremolata paste liberally over the hot asparagus with extra-virgin olive oil. Serve hot or room temperature.

ASPARAGUS WITH HAZELNUT GREMOLATA

Asparagus With Hazelnut Gremolata image

The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus and hazelnuts, so I decided to throw this together and am I glad that I did! It has quickly become one of our favorite ways to eat asparagus. The recipe came from my Mayo Clinic Cookbook.

Provided by misscrys79

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb asparagus, tough ends removed, then peeled if skin is thick
1 garlic clove, minced
1 tablespoon hazelnuts, toasted and finely chopped
1 tablespoon chopped fresh flat-leaf Italian parsley, plus sprigs for garnish
1/4 teaspoon finely grated lemon zest, plus extra for garnish
2 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil
1/4 teaspoon salt

Steps:

In a large pot fitted with a steamer basket, bring about 1 inch water to a boil. Add the asparagus, cover, and steam until tender-crisp, about 4 minutes. Remove from the pot.
In a large bowl, combine the asparagus, garlic, chopped parsley, hazelnuts, 1/4 teaspoon lemon zest, lemon juice, olive oil and salt.
Toss well to mix and coat.
Arrange the asparagus neatly on a serving platter and garnish with parsley sprigs and lemon zest.
Serve immediately.

Nutrition Facts : Calories 50.6, Fat 2.6, SaturatedFat 0.3, Sodium 162.9, Carbohydrate 5.7, Fiber 2.6, Sugar 1.7, Protein 3.2

ASPARAGUS WITH GREMOLATA BUTTER

Asparagus with Gremolata Butter image

Categories Garlic Side Sauté Low Carb Quick & Easy Lemon Asparagus Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 pounds asparagus, trimmed
2 tablespoons (1/4 stick) butter
2 teaspoons grated lemon peel
1 large garlic clove, minced
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh Italian parsley

Steps:

Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly, and drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.)
Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus is heated through and coated with butter sauce, about 3 minutes. Season asparagus with salt and pepper. Transfer to platter. Sprinkle with parsley and serve.

More about "asparagus gremolata recipes"

ASPARAGUS GREMOLATA RECIPE | BON APPéTIT

asparagus-gremolata-recipe-bon-apptit image

2016-04-19 Step 1. Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and …
From bonappetit.com
3.8/5 (5)
Author Andy Baraghani
Servings 2
Estimated Reading Time 1 min

Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and return asparagus to bowl. Repeat process 2 more times (this will keep asparagus crunchy). Pat dry; wipe out bowl.
Toss asparagus, scallions, lemon zest, garlic, cilantro, vinegar, and chile in dry bowl to combine. Add salt and sugar and toss again to combine.

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ASPARAGUS WITH GREMOLATA – KALYN'S KITCHEN

2020-06-18 How to make this recipe: (Scroll down for complete recipe with nutritional information.) Preheat oven to 400F/200C. Trim asparagus and …
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GRILLED ASPARAGUS PIZZAS WITH GREMOLATA RECIPE - DANIELE …

2017-06-01 Directions. In a small bowl, whisk the 1/2 cup of olive oil with the parsley, oregano, lemon zest and juice, the garlic and crushed red pepper. Season the gremolata with salt and black pepper ...
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ROASTED BARRAMUNDI WITH ASPARAGUS GREMOLATA RECIPE

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Place fish on top of the asparagus. Drizzle the fish with 2 tablespoons lemon juice and 1 tablespoon oil and season with the remaining 1/4 teaspoon each salt and pepper. Roast until the fish flakes easily with a fork, 6 to 10 minutes. Step …
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ASPARAGUS WITH LEMON GREMOLATA | RICARDO

2009-06-04 Ingredients. 1 lb (454 g) asparagus, trimmed; 2 tablespoons (30 ml) chopped flat-leaf parsley; 1 tablespoon (15 ml) shallot, chopped; Grated zest of 1 lemon
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GRILLED ASPARAGUS GREMOLATA RECIPE | PCC COMMUNITY MARKETS

Grill until lightly charred on one side, about 5 to 7 minutes. Roll the asparagus over and continue to grill for an additional 5 to 7 minutes, or until evenly charred. Remove the asparagus to a large platter. Squeeze a little lemon juice over the top. Spoon the gremolata over the asparagus and finish with a bit more freshly ground pepper, if ...
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OVEN ROASTED ASPARAGUS WITH PARMESAN GREMOLATA - FOOD …

2012-10-31 Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture.
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ASPARAGUS GREMOLATA RECIPE - GOODHOUSEKEEPING.COM

2011-01-04 Add 1 teaspoon salt, then asparagus, to boiling water. Cook uncovered 5 to 6 minutes or until bright green and a knife pierces easily …
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ROASTED ASPARAGUS WITH PARMESAN GREMOLATA | METRO

Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender.
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APARAGUS GREMOLATA - WOMAN'S DAY

2009-12-17 Directions. Heat an inch of water in a large pot fitted with a steamer basket. Steam asparagus 5 to 6 minutes until just tender. Meanwhile, …
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ASPARAGUS WITH GREMOLATA BUTTER RECIPE | BON APPéTIT

2003-02-28 Step 2. Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss …
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ROAST LEG OF LAMB WITH POTATOES AND ASPARAGUS GREMOLATA - BON …

2017-03-21 Step 1. Whisk cumin, coriander, pepper, and 8 tsp. salt in a small bowl. Trim excess fat and any membrane from lamb; discard. Pat lamb dry with paper towels and rub with 2 Tbsp. oil. Rub spice ...
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ROASTED ASPARAGUS WITH PARMESAN GREMOLATA | METRO

Preparation. Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender.
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