CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
CRAB QUICHE
The combination of asparagus, red pepper and caramelized onions adds a really wonderful sweet flavor to this quiche. This would be a great seafood addition to a brunch buffet.
Provided by JM Avallone
Categories Savory Pies
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. I am all about making my cooking life easier so chop all your veggies pick thru your crab meat the night before. I use real crab meat as I do not like the fake stuff but if you do feel free to use it. I make the pie dough a day or two before I need it so you can even put your pie dough in the plate cover it well for your use the next day. I also always caramelize my onions and garlic days before it will freeze really well. just hack of what you want and thaw.
- 3. Your crust should be in the pie pan and resting in the refrigerator if you did not do this the night before this should be the first thing you do before starting this dish, blind bake it for 10 -15 min if you look at my crust recipe you will see how to blind bake a crust, lately I have been not blind baking the crust and it worked just fine I put the quiche on the lower part of the oven and put a sheet of tinfoil the top that way the crust will brown nicely and the top stays nice and tender but you put some parchment paper on the crust add beans or rice or pie weights careful when you remove the paper when done as it will have butter on the bottom take out and put the cheese on the bottom and let cool. I used lunch meat cheese and just chopped it up small and filled the cup as much as possible or get a hunk of cheese and grate it (this is best).
- 4. Put the eggs in a tall measuring cup, pour in the half and half till it measures 2 cups, sometimes if the eggs seem small I will add 4 then add the liquid pour in a small bowl add sour cream, mix till just incorporated you do not want to over mix it. Put in fridge till needed.
- 5. Chop the asparagus ( I did mine in small circles) & the red pepper sauté in a small non stick fry pan with a pad of butter or olive oil. after about 5 min add the chopped onions, pepper salt dry mustard, mix to combine set aside to cool. I add the spices here as they always stick to the milk egg mixture cup and you loose to much here it sticks to the veggies.
- 6. To the cooled crust with cheese add veggies, add crab. Pour in the milk egg mixture, if you feel it will spill place crust on a pan your going to cook it on in oven then add mixture bake for 40 minutes with a tooth pick about two inches from the edge check to see if it comes out clean. give it a jiggle personally I cook mine a bit longer about one hour till it almost completely sets in the middle but all other recipes say two inches from the edge my way is the way I like it. I have read cook it for 30 min then turn off oven and let it stay in the oven for another 30 min with out opening the oven not even for a second don't cheat I have done it this way it did work.
- 7. Cool for at least 15 minutes before tearing into this pie and never invite my brother over he will eat the entire pie. seriously
WINNING CRAB QUICHE
Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 387 calories, Fat 27g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
CRUSTLESS CRAB QUICHE
Steps:
- In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
CRAB, MUSHROOM & ASPARAGUS QUICHE
Make and share this Crab, Mushroom & Asparagus Quiche recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Bake pie crust until lightly browned, about 5 - 10 minutes. Remove from oven and set aside.
- Bring a medium pot of water to boil. Place asparagus in boiling water for 30 seconds, remove and immediately place in ice water, drain.
- Melt butter in a medium pan over medium heat. Add garlic, shallots and mushrooms, cook 3 minutes. Let cool.
- In a medium bowl, whisk together half and half, eggs, hot sauce, nutmeg and dill.
- Place pie crust on a baking sheet, Place half of the cheese into pie crust. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust.
- Pour egg mixture into pie crust. With a small spoon, carefully stir mixture in pie crust to distribute ingredients.
- Bake until quiche is set and top is golden brown, about 45 minutes. Remove from oven and let cool at least 15 minutes before cutting.
- Serve with soup and fresh fruit, if desired.
Nutrition Facts : Calories 334.2, Fat 24.2, SaturatedFat 12, Cholesterol 185, Sodium 247.9, Carbohydrate 16.7, Fiber 1, Sugar 2.2, Protein 13.1
EASY CRAB ASPARAGUS PIE
Make and share this Easy Crab Asparagus Pie recipe from Food.com.
Provided by Duckk76
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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- Whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet (very important to catch spills!). Sprinkle with half of the cheese, top with the crab meat, then the asparagus mixture. Pour egg mixture on top. Sprinkle the remaining cheese on top
- Bake until center of quiche is just set, [/timer][/timer] to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.
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