ASPARAGUS AND BOCCONCINI RISOTTO BAKE (SLICE)
This is a simple baked risotto with asparagus, baby spinach and mini bocconcini cheese. If you use Gluten Free liquid stock the dish will be gluten free. It makes a large dish and its great served warm with a salad. Left-overs are also great and reheat well. It's also a good dish for buffets or picnics. Kids love it too! It has a lot of ingredients but is very easy to make
Provided by Jubes
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter and oil in a large pan. Add the sliced leek and garlic. Cook, stirring, until the leek is tender. Add the rice and continue to stir for one minute.
- Add the liquid stock, the water and cream. Mix to combine.
- Bring to the boil and simmer for 10 minutes, stirring occasionally.
- Stir in asparagus, spinach leaves, parmesan and parsley. Remove from the heat and stir in the eggs.
- Spoon in 1/2 of the rice mixture into a greased 12 cup ovenproof dish. Arrange the bocconcini over the rice. Top with the remaining mixture. Sprinkle over the tasty cheese. I use a lasagne dish to make this recipe.
- Cook uncovered 180 degrees celcius for 25 minutes or until the rice is tender.
- Stand at least 10 minutes before serving. The slice cuts better the longer that it is left.
ASPARAGUS BOCCONCINI
Make and share this Asparagus Bocconcini recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
- To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
- If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
- Serve either at room temp or refrigerate till serving time.
PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
- In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
- Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.
ASPARAGUS WITH SALMON, TOMATO AND BOCCONCINI DRESSING
This recipe is fantatstic! The smoked salmon works so well with the asparagus and bocconcini (fresh mozarella) is one of my favourite ingredients! I've adapted the recipe from one that was recently was in a Melbourne newspaper (The Sun). It could be easily adapted for non-microwave.
Provided by amanda l b
Categories Vegetable
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Remove the woody ends from the asparagus and place in a microwave dish.
- Mix the other ingredients together in a bowl, ensuring everything is well combined.
- Microwave the asparagus on high for one minute.
- Spoon the salmon mixture over the asapargus and cook on high for another 30-40 seconds.
- Remove and serve.
Nutrition Facts : Calories 246.4, Fat 12.3, SaturatedFat 6.2, Cholesterol 45.1, Sodium 695.9, Carbohydrate 12.4, Fiber 5.4, Sugar 4.4, Protein 24.7
More about "asparagus bocconcini recipes"
ASPARAGUS AND BOCCONCINI PASTA SALAD | RICARDO
From ricardocuisine.com
5/5 (23)Total Time 32 minsCategory Appetizers
- In a large pot of salted boiling water, cook the pasta al dente. Add the asparagus 2 minutes before the end of cooking the pasta (see note). Drain the pasta and asparagus. Quickly cool under cold running water. Oil and let cool while preparing the dressing.
BOCCONCINI AND ASPARAGUS PIZZA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST BOCCONCINI PASTA RECIPES - YUMMLY
From yummly.com
GRILLED ASPARAGUS CAPRESE SALAD RECIPE - FARM BOY
From farmboy.ca
BEST BOCCONCINI-VEGGIE SALAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
CAPRESE SALAD - RECIPETIN EATS
From recipetineats.com
GRILLED ASPARAGUS WITH ROMESCO SAUCE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
ASPARAGUS AND BOCCONCINI BALL SALAD - NZ HERALD
From nzherald.co.nz
ROCKET, ASPARAGUS AND BOCCONCINI SALAD RECIPE - TASTE.COM.AU
From taste.com.au
BOCCONCINI-VEGGIE SALAD | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
BEST BOCCONCINI AND ASPARAGUS PIZZA RECIPES - FOOD …
From foodnetwork.ca
ROASTED ASPARAGUS AND SWEET PEPPER ANTIPASTO | FOODLAND ONTARIO
From ontario.ca
PARMESAN CRUMBED ASPARAGUS ON BOCCONCINI SALAD - ALBERTA CHEESE
From albertacheese.com
BRUSCHETTA WITH BOCCONCINI & ASPARAGUS RECIPE
From woolworths.com.au
RECIPE: ASPARAGUS AND BOCCONCINI BALL SALAD - NZ HERALD
From nzherald.co.nz
CAPRESE SALAD RECIPE WITH BBQ ASPARAGUS RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #easy #dinner-party #holiday-event #kosher #vegetarian #cheese #dietary #gluten-free #low-carb #free-of-something #low-in-something #asparagus #equipment
You'll also love