Asparagus Bacon Bundles Recipe 465

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BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

ASPARAGUS BUNDLES



Asparagus Bundles image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 pounds fresh asparagus, ends trimmed
12 slices bacon
1/2 cup light brown sugar
1/2 cup (1 stick) butter
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

BACON-WRAPPED ASPARAGUS BUNDLES



Bacon-Wrapped Asparagus Bundles image

It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime meal.

Categories     Easter     spring     appetizers     side dish

Time 50m

Yield 10 servings

Number Of Ingredients 6

5 strips bacon
1 1/2 lb. asparagus, trimmed
1 tbsp. olive oil
1/2 tsp. kosher salt
Black pepper, to taste
2 tbsp. maple syrup

Steps:

  • Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated.
  • Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup.
  • Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35 minutes.

ASPARAGUS BUNDLES



Asparagus Bundles image

My mom gave me this recipe using green beans, but I like it much better with Asparagus. The asparagus is tender, with a slightly sweet, but tangy sauce.

Provided by Nelzgal

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 bunch fresh asparagus
8 slices bacon
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1 tablespoon fresh garlic, minced (optional)

Steps:

  • Cook the asparagus in boiling water for 2 minutes; drain and set aside.
  • Melt butter or margarine.
  • Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
  • Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
  • Pour sauce over the bundles and bake at 325°F until bacon is crispy.
  • Remove and serve warm.

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

Can't remember where I got this, but it is still VERY good. I bought the ingredients at a wholesale club and eat it along side a great steak.

Provided by Shawn C

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh tender thin asparagus
6 slices apple-smoked bacon
6 ounces buffalo mozzarella, sliced into even slices
salt
pepper
garlic powder

Steps:

  • Wash asparagus and cut off the woody hard ends.
  • Separate asparagus evenly to make 6 bundles.
  • Place a slice of cheese in the middle of the bundle and wrap the bundle with bacon to "hide" the cheese and help hold it in when melted.
  • Season with salt pepper and garlic powder.
  • On a flat griddle or skillet (i like a electric griddle to control heat better).
  • Cook bundles tuning a little at a time to make sure bacon is cooked all the way around.
  • Serve immediately.

Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.4, Sodium 188.3, Carbohydrate 3.7, Fiber 1.5, Sugar 1.3, Protein 8.1

BACON WRAPPED GARLIC ASPARAGUS BUNDLES



Bacon Wrapped Garlic Asparagus Bundles image

A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.

Provided by Marie

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 cloves minced garlic
1 tablespoon chopped fresh parsley
1/4 cup olive oil
1 lb fresh asparagus
1/2 lb raw bacon
salt and black pepper

Steps:

  • Saute garlic and parsley over low heat, then set aside to steep.
  • Remove ends from asparagus that are tough.
  • Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
  • Drizzle garlic oil over each bundle.
  • Wrap bacon around the stalks and secure with a toothpick.
  • Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.

Nutrition Facts : Calories 491.5, Fat 39.5, SaturatedFat 10.5, Cholesterol 38.6, Sodium 485.6, Carbohydrate 24.7, Fiber 3.7, Sugar 2.8, Protein 12.9

ASPARAGUS BUNDLES



Asparagus Bundles image

Crispy asparagus rolled in bacon and topped with Progresso® bread crumbs makes a distinctive side dish ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 12

1/4 cup Progresso™ Italian style panko crispy bread crumbs
Pinch gray salt
Freshly ground black pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon freshly grated lemon peel
1 tablespoon freshly grated Parmesan cheese
1 teaspoon salt
1 large bunch (about 1 lb) fresh asparagus, trimmed to even lengths
Unsalted butter for greasing baking dish
2 tablespoons extra-virgin olive oil
Additional gray salt and freshly ground black pepper
8 thin slices prosciutto (4 oz)

Steps:

  • Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
  • In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
  • Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
  • Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 0 g

ASPARAGUS BUNDLES OR GREEN BEAN BUNDLES



Asparagus Bundles or Green Bean Bundles image

The flavor is indescribable. It exceeded all our expectations! I am posting this side dish because I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich. Let me know what you think! Don't remember where I found it, but it's a staple at Thanksgiving, Christmas, and throughout the year. *The recipe calls for green beans, but I have only made it with Asparagus.

Provided by SmHerndon

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans asparagus spears or 20 ounces long green beans
1/2 lb bacon
2 cloves garlic or 1/4 teaspoon garlic powder
1/3 cup light brown sugar, firmly packed
1/3 cup butter or 1/3 cup margarine

Steps:

  • Gently wrap approximately 5 beans or asparagus stalks with 1/2 slice bacon and secure with toothpick. Continue until all beans/stalks are wrapped.
  • Place in casserole dish.
  • Simmer garlic, brown sugar and butter for 5 minutes and pour over beans/stalks.
  • Bake at 375°F for 25 minutes or 350°F for 35 minutes (or until tender& hot).

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