Asparagus And Blue Cheese Pie Recipes

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ASPARAGUS QUICHE



Asparagus Quiche image

Easy Cheesy Asparagus Quiche is a delicious tasty Spring time recipe, perfect for lunch, dinner and even brunch, serve with a salad and Dinner is served.

Provided by Rosemary Molloy

Categories     Main Dish

Time 1h5m

Number Of Ingredients 8

14 asparagus stalks
4 eggs
1 cup + 1 tablespoon shredded gruyere cheese
1 1/2 cups whole cream
1/2 cup milk
1/4 teaspoon salt
1 tablespoon butter ((melted))
1 pre-made pie crust (unbaked)

Steps:

  • Pre-heat oven to 350° (180 celsius)
  • TO CLEAN THE ASPARAGUS
  • If you buy really thick asparagus then you might want to peel the outside woody part with a potato peeler. Snap off the tough base of each spear, this is usually around the bottom third
  • of the spear, where the stem starts to turn tender. Keep only the tender part. Chop into 1/4 inch (3/4 centimeter) sizes. Boil or steam for approximately 10 minutes. Drain and set aside.
  • In a 10 inch (26 centimeter) pie plate, place the pre made (or homemade) pie pastry, brush with melted butter, and spread the steamed asparagus on top.
  • In a medium bowl, whisk together eggs, cream, milk and salt, stir in grated cheese.
  • Pour mixture over the asparagus.
  • Bake for 15 minutes then turn oven down to 325° (160° celsius) and bake approximately 30 minutes more. Quiche will be cooked when a knife inserted comes out clean. Let stand 5-10 minutes before serving. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 13 g, Protein 11 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 166 mg, Sodium 282 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROASTED ASPARAGUS W/ BLUE CHEESE & TOASTED WALNUTS



Roasted Asparagus W/ Blue Cheese & Toasted Walnuts image

I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!

Provided by carmenskitchen

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon cracked pepper
1/4 cup crumbled blue cheese
1/2 cup walnuts, toasted

Steps:

  • Preheat oven to 425.
  • Trim and wash asparagus then arrange in a shallow roasting pan.
  • Drizzle olive oil over asparagus and sprinkle with salt and pepper.
  • Toss asparagus to evenly coat.
  • Roast in oven for 10-12 minutes.
  • Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.

Nutrition Facts : Calories 195.5, Fat 17.3, SaturatedFat 3.2, Cholesterol 6.3, Sodium 424.7, Carbohydrate 7, Fiber 3.3, Sugar 1.9, Protein 6.8

BLUE CHEESE ASPARAGUS ROLLUPS



Blue Cheese Asparagus Rollups image

These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square white sandwich bread. I needed 25 slices of bread, put a generous tbsp of the filling on each, cut them in two and ended up with 50 appies. If using the sandwich bread you will need few extra asparagus but most aaparagus are longer than the slice of bread so you get 1 1/2 from most spears

Provided by Bergy

Categories     Cheese

Time 50m

Yield 36 pieces

Number Of Ingredients 9

12 asparagus spears, ends snapped off, steamed but still crisp
12 slices white bread, home made style, crusts removed
4 ounces blue cheese
1 teaspoon Worcestershire sauce
1 egg, beaten
8 ounces cream cheese (you can use lite but regular is better)
garlic powder
pepper
1/4 cup butter

Steps:

  • Flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
  • Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
  • Spread the mix on each slice of bread.
  • put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
  • Coat the outside of each roll with butter.
  • Cut each roll into 3 pieces.
  • Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
  • Turn over to the other side after about 10 minutes.
  • The rolls should be nice and golden.

SPRING ASPARAGUS



Spring Asparagus image

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2 small tomatoes, cut into wedges
3 tablespoons cider vinegar
3/4 teaspoon Worcestershire sauce
1/3 cup sugar
1 tablespoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika
1/3 cup canola oil
1/3 cup sliced almonds, toasted
1/3 cup crumbled blue cheese, optional

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Add asparagus; cook, covered, until crisp-tender, 3-5 minutes. Drain; place in a large bowl. Add tomatoes; cover and keep warm. , Place vinegar, Worcestershire sauce, sugar, onion, salt and paprika in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Toss with asparagus mixture. Top with almonds and, if desired, cheese.

Nutrition Facts : Calories 154 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ASPARAGUS WITH BLUE CHEESE SAUCE



Asparagus With Blue Cheese Sauce image

Make and share this Asparagus With Blue Cheese Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 18m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus spear, trimmed
4 ounces cream cheese, softened
6 tablespoons evaporated milk or 6 tablespoons half-and-half cream
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons crumbled blue cheese

Steps:

  • In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
  • Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
  • Stir in blue cheese and heat through.
  • Top asparagus with sauce.

Nutrition Facts : Calories 356.5, Fat 27.5, SaturatedFat 17.1, Cholesterol 85.6, Sodium 717.1, Carbohydrate 16.1, Fiber 4.6, Sugar 3.1, Protein 15.7

3 CHEESE TOMATO & ASPARAGUS PIE



3 Cheese Tomato & Asparagus Pie image

A variation from the original recipe (Fresh Tomato Pie, from Goose Berry Patch's Made From Scratch cookbook), this serves well with a salad and crusty bread for a luncheon or a company dinner. The fresh herbs only enhance the this delectable dish!

Provided by sharflan

Categories     Lunch/Snacks

Time 1h25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
3 tablespoons butter
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2/3 cup 2% buttermilk
3 large tomatoes, peeled and sliced thin
8 asparagus spears, lightly steamed
salt and pepper, to taste
2 teaspoons basil, fresh chopped
2 teaspoons chives, fresh chopped
1 1/2 teaspoons oregano, fresh chopped
1 cup low-fat mayonnaise, Hellman's
2/3 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°F.
  • In a medium sized bowl, mix together the flour, baking powder, salt and cream of tartar.
  • Cut in the butter.
  • Swiftly add the buttermilk to the dry mixture but be careful not to 'over mix'.
  • Pat the dough evenly into a greased 9" pie plate.
  • Layer the tomato slices and sprinkle with the salt, pepper and fresh herbs.
  • In a large bowl, mix together the mayonnaise and the three cheeses.
  • Spread the cheese mixture over the tomato slices.
  • Arrage the asparagus spears on top as wheel spokes with the asparagus tops to the center. Gently press them into the topping.
  • Place the pie on the middle rack and bake at 375F for 40 minutes or until the cheese crust is golden.

Nutrition Facts : Calories 250.1, Fat 10.6, SaturatedFat 6.4, Cholesterol 30.4, Sodium 535.4, Carbohydrate 29.2, Fiber 2, Sugar 3.2, Protein 10

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