Asopao De Gandules Recipes

ASOPAO DE GANDULES RECIPE

Asopao de Gandules Recipe image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

1 lb. fresh gandules*
1 qts. salted water
1 c. medium rice
3-4 tbsp. sofrito*
2 oz. lean cooking ham
1 1/2 tbsp. achiote oil
8-10 Manzanilla olives
1 tsp. alcaparrado-capers
1/2 tsp. whole dired oregano
1 tomato chopped
6-8 culantro leaves or cilantro
1/4 c. tomato sauce

Steps:

In a saucepan, place the fresh gandules and add water to cover approximately 1/2 inch above gandules. Stir a little and wait to see if some come floating to the top. If some float to the top, throw them away for those are not good to cook. Drain the gandules and rinse them again. Place the gandules in a large deep soup pot, add the water with salt and cover the pot with a lid. Cook on medium heat for about an hour or until the gandules are soft. When the gandules are done, drain them but keep this water for later use. Now after rinsing the rice, soak it in water to cover while we prepare the rest. Saute the ham and salted pork in a deep heavy pot. Bring the heat down to low and add the sofrito and saute for 5-8 minutes to blend the flavors well. Add the capers, olives, rinsed rice, and gandules and stir to introduce the flavors again. Now measure the liquid you saved after boiling the gandules to make 2 1/2 quarts., even if you have to add a little water. Add the liquid to the rice mixture with gandules, add the crushed whole oregano and stir well. Bring the heat up to medium and cook the soup uncovered for 20-30 minutes. The soup will thicken as it cooks. Remove from the stove when it starts to thicken. Serve as soon as possible with pan de manteca or sobao on the side. Tips: The soup will continue to thicken if you leave it on the heated stove, so remove it as soon as it starts to thicken. Store the left overs in a sealed container in the refrigerator. Add a special touch to the asopao and add green plantain balls to the soup when it starts to boil. Serve with pan de manteca or pan de agua. Don?t be shy and soak the bread in the soup. Try the sliced avocado in the soup (when you are ready to eat the soup) and a few drops of pique (hot sauce) in the soup for a great taste.

ASOPAO DE GANDULES CON CAMARONES

Asopao De Gandules Con Camarones image

This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!

Provided by l0ve2c00k

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups water
1 (15 ounce) can green pigeon peas (gandules)
3 tablespoons sofrito sauce
1 cup long grain rice
sazon goya con culantro y achiote (to taste)
1 tablespoon tomato paste
1 tablespoon oregano
3 bay leaves
salt
adobo seasoning (to taste)
10 -15 large shrimp

Steps:

In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.

Nutrition Facts : Calories 275.6, Fat 1, SaturatedFat 0.2, Cholesterol 13.4, Sodium 45, Carbohydrate 52.3, Fiber 8.4, Sugar 0.3, Protein 14.7

More about "asopao de gandules recipes"

ASOPAO DE GANDULES – AIXA'S KITCHEN

Jun 21, 2021 INGREDIENTS. 1 cup gandules (canned, Goya) 2 cups vegetable broth; 3-4 tablespoons Sofrito (the more the merrier); 2 tablespoons tomato sauce; 1/2 teaspoon garlic …
From aixaskitchen.com

See details

PIGEON PEA SOUP WITH PLANTAIN BALLS - TROPICAL CHEFS

Bolitas de platano: 2 large Green plantains; 1/4 tsp. Crushed garlic; dash of Salt; Asopao: 2 cans Gandules; 2 quarts Chicken stock; 2 tbsp Olive oil; ½ cup diced Cooking ham; ½ cup Sofrito; 1 …
From tropicalchefs.com

See details

ASOPAO DE GANDULES (PIGEON PEA RICE STEW) - THE …

Sep 7, 2019 Asopao is a soupy, rice stew often made with meat or legumes back home in Puerto Rico. I shared a shrimp asopao recipe when I first started blogging, but making it with pigeon peas is my second-favorite way to have it. …
From sofritoproject.com

See details

HOW TO MAKE PUERTO RICAN ASOPAO DE GANDULES - YOUTUBE

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we show you how to make easy, authentic Puerto Rican recipes. This is Day 7 of our special COVID-19 quaran...
From youtube.com

See details

PUERTO RICAN "ASOPAO DE GANDULES" (PIGEON PEA STEW) …

Dec 30, 2019 Heat olive oil in a large pot over medium-high heat. Add onion and garlic. Cook until onions are translucent. Add oregano, red bell peppers and sweet peppers, and cook for …
From mindfulgrub.net

See details

ASOPAO DE GANDULES - YOUTUBE

2 days ago SALUDOS GENTE!!!ESPERO LES GUSTE LA RECETA!!LES AGRADEZCO EL APOYO UN MILLÓN Siganme en facebook e InstagramFacebook: …
From youtube.com

See details

SOUPY RICE WITH PIGEON PEAS - AIDA'S KITCHEN

Nov 1, 2023 We can now add 1 pound of the cooked pigeon peas (gandules). Mix all the ingredients until well blended and sauté for 5 minutes, stirring occasionally. Simmering the Soupy Rice with Pigeon Peas (Asopao de …
From aidaskitchenboricua.com

See details

ASOPAO DE GANDULES - BIGOVEN

Boil the pigeons and the onion in 6 cups of water for 2 hours or until tender. *Dont throw away the water . In a large skillet saute the ham in the oil, until lightly brown.
From bigoven.com

See details

ASOPAO DE GANDULES RECIPE - ROCKIN MAMA™

Vegetarian Option: Substitute vegetable broth for the chicken stock and omit the chicken Notes about Peeling and Using Green Plantains: Notorious for being difficult to peel and use, here is a quick visual demo that will teach you how to …
From rockinmama.net

See details

ASOPAO DE GANDULES, PUERTO RICO’S FAMOUS PIGEON PEA …

Apr 17, 2021 Asopao de Gandules Recipe. Cover the bottom of a large pot with oil and heat over medium heat. Add the green pigeon peas, aji dulce, onion, and garlic. Cook the vegetables for about three minutes or until they are soft. Add …
From blog.amigofoods.com

See details

ASOPAO DE GANDULES (PUERTO RICAN RICE AND PIGEON PEA …

Apr 20, 2023 Ingredients. Rice — 1 1/2 cups. Water or stock — 6 cups. Oil — 1/4 cup. Onion, chopped or sliced — 1. Green or red bell peppers, chopped or sliced — 3
From whats4eats.com

See details

ASOPAO DE GANDULES - GREEN PIGEON PEA SOUP - PUERTO RICAN …

2 Combine the gandules, tomato mixture, rice, pumpkin, salt, and the remaining stock in a soup pot. Bring to a boil; lower the heat and simmer for 25 minutes, or until the rice is cooked and …
From cafedepuertorico.com

See details

ASOPAO DE GANDULES - MY STAY AT HOME ADVENTURES

Feb 1, 2024 Asopao de Gandules is a hearty stew that combines the unique flavors of gandules with other ingredients such as rice, meat, legumes, and sometimes even shrimp. The recipe …
From mystayathomeadventures.com

See details

DISCOVER THE SECRET INGREDIENTS IN PUERTO RICAN COOKING +RECIPE: …

Mar 15, 2022 There are different variations of Asopao, which include; chicken, pork, beef, sausage, seafood, vegetables, and/or any combination of these. For Asopao de Gandules, we …
From healthyrican.com

See details

ASOPAO DE GANDULES (PIGEON PEA STEW) - PUNCHFORK

8 ounces gandules (green pigeon peas, fresh or frozen) or one 15-ounce can, rinsed; 1 small onion, diced; 1/4 cup chopped ají dulce or 1/3 cup chopped red bell pepper; 1 tablespoon chopped fresh oregano; 1/4 cup chopped fresh …
From punchfork.com

See details

ASOPAO DE GANDULES (CON BOLITAS DE PLATANOS) - JEFF …

Jul 16, 2020 Recipes. About. Contact. More. All Posts; Breakfast; Appetizers; Meats; Rice; Sides; Soups; Desserts; Most Popular; Search. Jeff & Jo's. Mar 29, 2020 3 min read. Asopao de Gandules (Con Bolitas de Platanos) Updated: Jul …
From jeffandjopr.com

See details

ASOPAO DE GANDULES | TRADITIONAL STEW FROM PUERTO RICO - TASTEATLAS

Asopao de gandules is a variety of Puerto Rican asopao, made with pigeon peas as the key ingredient. They are typically combined with onions, ham, sofrito, chicken stock, rice, tomato …
From tasteatlas.com

See details

ASOPAO DE CAMARONES Y GANDULES (PUERTO RICAN SHRIMP STEW) …

Jul 26, 2022 Asopao de Camarones y Gandules (Puerto Rican Rice Stew With Shrimp and Pigeon Peas) This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. ...
From simplyrecipes.com

See details

ARROZ CON GANDULES - FOOD & WINE

Dec 4, 2024 Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, herbs, and spices alongside pigeon peas, or gandules, …
From foodandwine.com

See details

ASOPAO DE GANDULES (PIGEON PEA STEW) - EATINGWELL

Apr 18, 2024 Add gandules, onion, ají dulce (or bell pepper) and garlic. Cook, stirring occasionally, until the vegetables are soft, about 3 minutes. Add 1 cup broth, tomato paste and oregano.
From eatingwell.com

See details