Asianporkroast Recipes

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CHINESE ROAST PORK



Chinese Roast Pork image

Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Provided by CHRISTYJ

Categories     World Cuisine Recipes     Asian     Chinese

Yield 9

Number Of Ingredients 8

4 pounds bone-in pork roast
¾ cup soy sauce
½ cup dry sherry
⅓ cup honey
2 cloves garlic, minced
½ teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
  • Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 15.1 g, Cholesterol 81.9 mg, Fat 21.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.1 g, Sodium 1309.5 mg, Sugar 10.7 g

ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

ASIAN SLOW COOKER PORK



Asian Slow Cooker Pork image

Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onions, honey, soy sauce and ginger for fabulous flavor. The aroma fills the house with a scent that cries out, 'Welcome home!' -Sheree Shown, Junction City, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 12 servings.

Number Of Ingredients 18

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless pork loin roast (3 pounds)
1 tablespoon canola oil
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice
2 tablespoons sesame seeds, toasted
Sliced green onions, optional

Steps:

  • Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 342mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CROCK POT ASIAN PORK ROAST



Crock Pot Asian Pork Roast image

Make and share this Crock Pot Asian Pork Roast recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 16

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) boneless whole pork loin roast
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
2 tablespoons sesame seeds, toasted
hot cooked rice (optional)

Steps:

  • Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
  • In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
  • Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
  • Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4

ASIAN-STYLE PORK ROAST



Asian-Style Pork Roast image

A simple pork roast with Asian flavors - ginger, garlic, dark soy - glazed with a bit of pomegranate molasses. Adapted from a recipe at Pithy and Cleaver. http://bit.ly/eSDcf

Provided by DrGaellon

Categories     Pork

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 -3 lbs boneless pork loin roast
kosher salt
Chinese five spice powder
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1/2 cup rice vinegar
1/2 cup sake
1/2 cup hot water or 1/2 cup hot stock
2 tablespoons pomegranate molasses
2 tablespoons dark soy sauce

Steps:

  • Preheat oven to 450°F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
  • Meanwhile, stir together marinade ingredients until well combined.
  • Pour 1/2 c of marinade over the roast. Lower heat to 325°F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
  • Roast 75-105 minutes, until the internal temperature is 145-150°F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat.

Nutrition Facts : Calories 290.6, Fat 12.7, SaturatedFat 2.5, Cholesterol 96.8, Sodium 408.1, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 33.3

ASIAN BARBECUED PORK LOIN



Asian Barbecued Pork Loin image

There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. -Melissa Carafa, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1 boneless whole pork loin roast (3 to 4 pounds)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup finely chopped onion
1 tablespoon butter
1/2 cup ketchup
1/3 cup honey
1 tablespoon hoisin sauce
1-1/2 teaspoons Chinese-style mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon Chinese five-spice powder

Steps:

  • Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

ASIAN PORK ROAST



Asian Pork Roast image

This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.

Provided by Lennie

Categories     Pork

Time 9h

Yield 12 serving(s)

Number Of Ingredients 12

1 boneless pork loin, 5 to 6 pounds
1/2 cup dry sherry
1/2 cup soya sauce
3 cloves garlic, minced
1 tablespoon dry mustard
1 tablespoon freshly grated gingerroot
1 tablespoon fresh thyme, minced,or
1 teaspoon dried thyme
1 cup red currant jelly or 1 cup black currant jelly
2 tablespoons dry sherry
1 tablespoon soya sauce
1 tablespoon freshly grated gingerroot

Steps:

  • You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
  • In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
  • Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
  • Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
  • Preheat oven to 325F degrees.
  • Remove roast from bag, discarding marinade.
  • Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
  • Let stand for about 15 minutes before carving to allow juices to settle back into meat.
  • To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
  • Stir well and serve with pork.

Nutrition Facts : Calories 141.2, Fat 0.3, Sodium 766, Carbohydrate 22.9, Fiber 0.6, Sugar 15.2, Protein 1.8

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