Asianporkmarinadeforkebabs Recipes

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ASIAN PORK KABOBS



Asian Pork Kabobs image

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup teriyaki sauce
2 tablespoons balsamic vinegar
2 tablespoons sesame oil
2 tablespoons honey
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1 pound pork tenderloin, cut into 1-inch cubes
1 medium onion, quartered
1 medium sweet red pepper, cut into 2-inch pieces

Steps:

  • In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper., Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts :

MARINATED PORK KEBABS



Marinated Pork Kebabs image

Make and share this Marinated Pork Kebabs recipe from Food.com.

Provided by bert2421

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs boneless pork loin
3/4 cup cooking oil
1/4 cup soya sauce
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, crushed

Steps:

  • Cut pork into 1" cubes and place in a shallow pan.
  • Combine remaining ingredients in a screw top jar and shake until well blended.
  • Pour marinade over pork.
  • Cover and refrigerate several hours, turning occasionally.
  • Drain meat; pat dry and tread on skewers.
  • Heat remaining marinade to brush on kebabs during cooking.
  • Broil slowly 5" from coals for about 25 minutes.
  • Turn skewers frequently and brush with marinade during cooking.
  • Vegetables may also be served in this way.
  • Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
  • Broil for 15-20 minutes.

Nutrition Facts : Calories 484.1, Fat 41.7, SaturatedFat 8.5, Cholesterol 71.4, Sodium 1170.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 23.9

ASIAN PORK MARINADE FOR KEBABS



Asian Pork Marinade for Kebabs image

This is an Asian style marinade for pork chunks that happens to be sugar free. Skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an Asian-flavored cabbage salad with rice vinegar and ginger.

Provided by KWB5015

Categories     Pork

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 lemon, juice of (or of one whole lime)
3 tablespoons fresh ginger, grated or minced
1/4 cup onion, grated or minced
3 garlic cloves, grated or minced
4 tablespoons rice wine vinegar
3 cardamom pods, crushed
1 teaspoon red pepper flakes
2 lbs pork, cut into chunks

Steps:

  • Mix all ingredients.
  • Add pork and toss to coat. Refrigerate 1-3 hours.
  • Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.

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