Asiangreenbeancasserole Recipes

ASIAN GREEN BEAN CASSEROLE.

Asian Green Bean Casserole. image

Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)

Provided by Parsley

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cut green beans, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 cup French fried onion rings, the canned French's

Steps:

Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
Mix together all ingredients EXCEPT the canned french-fried o-rings.
Pour into the prepared casserole dish.
Bake at 350 for 30 minutes.
Sprinkle with the canned french-fried onions.
Bake an additional 5-7 minutes until the french fried onions are golden brown.

ASIAN GREEN BEAN CASSEROLE

Asian Green Bean Casserole image

A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!

Provided by Elmotoo

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 cup fresh ginger, minced
4 ounces cream cheese, softened
1 head roasted garlic
1 lemon, zest of
1 1/2 cups sour cream
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 lb green beans, cooked until tender-crisp
1/3 cup panko breadcrumbs (bread crumbs)
2 tablespoons toasted sesame seeds

Steps:

Preheat oven to 450°F.
Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
Top with panko bread crumbs & sesame seeds.
Bake until bubbly, about 15 minutes.

Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5

ASIAN-STYLE GREEN BEANS

Asian-Style Green Beans image

These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon toasted sesame oil
2 cups frozen cut green beans (about 8 ounces), thawed
1 garlic clove, minced
2 tablespoons soy sauce
1 to 2 teaspoons sugar or honey
Sesame seeds, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.

Nutrition Facts :

ORIENTAL GREEN BEAN CASSEROLE

Oriental Green Bean Casserole image

Make and share this Oriental Green Bean Casserole recipe from Food.com.

Provided by carolinafan

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 can cream of mushroom soup
1 tablespoon flour
1/2 cup milk
2 packages French style green beans, thawed
1 can water chestnut
1 can bean sprouts, drained
1 medium onion, chopped
2 cups grated cheese, divided
salt
1 package French-fried onions

Steps:

Combine soup, flour and milk.
Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
Sprinkle with half of cheese and salt; repeat layers.
Bake at 400 degrees for 30 minutes.
Top with French fried onions the last 5 minutes.

Nutrition Facts : Calories 193.3, Fat 13, SaturatedFat 7, Cholesterol 26.9, Sodium 702.3, Carbohydrate 10.3, Fiber 0.3, Sugar 1.5, Protein 9.2

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