Asianchickpeaandcorianderdip Recipes

ASIAN CHICKPEA AND CORIANDER DIP

Asian Chickpea and Coriander Dip image

Make and share this Asian Chickpea and Coriander Dip recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 5m

Yield 1 bowl

Number Of Ingredients 9

Ingredients

1 bunch fresh coriander, stems trimmed
1 large garlic clove, peeled
400 g chickpeas, drained
3 tablespoons oil
1 1/2 tablespoons lemon juice
2 teaspoons trident sweet chili sauce
1 teaspoon ground cumin
salt and pepper
rice crackers, to serve

Steps:

In a blender or food processor grind coriander and garlic briefly.
Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
Spoon into a bowl and serve with Trident Rice Crackers.

Nutrition Facts : Calories 867.2, Fat 46.2, SaturatedFat 6, Cholesterol 0.7, Sodium 1266.8, Carbohydrate 96.1, Fiber 18.3, Sugar 0.8, Protein 20.9

ASIAN INSPIRED CHICKPEAS

Asian Inspired Chickpeas image

Make and share this Asian Inspired Chickpeas recipe from Food.com.

Provided by Jencathen

Categories Beans

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked chickpeas
1/2 cup minced red onion
2 scallions, sliced thin
1 tablespoon sesame seeds
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
1 teaspoon balsamic vinegar, vinear
3 -4 tablespoons wheat-free tamari

Steps:

Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.

Nutrition Facts : Calories 378.3, Fat 10.7, SaturatedFat 1.4, Sodium 1474.3, Carbohydrate 58.2, Fiber 11.5, Sugar 1.5, Protein 14.1

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