Asianbeeftikka Recipes

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STICKY ASIAN MEATBALLS RECIPE



Sticky Asian Meatballs Recipe image

You're going to love these tender, flavorful sticky Asian meatballs. They're easy to make and ready to serve in just 30 minutes!

Provided by LifeMadeSimpleTeam

Categories     Main Course

Time 30m

Number Of Ingredients 20

1/4 cup milk
1/2 cup panko breadcrumbs
1 1/2 lb ground pork (or chicken)
1 egg (lightly beaten)
3 cloves garlic (minced)
2 tbsp green onion (minced)
3 tbsp carrot (finely grated)
2 tbsp low-sodium soy sauce
1/4 tsp ground ginger
1/4 tsp salt
1/4 tsp black pepper
1/2 cup hoisin sauce
1/4 cup rice vinegar
3 cloves garlic (minced)
3 tbsp low-sodium soy sauce
1 tsp sesame oil
1/4 tsp ground ginger
1/4 tsp red pepper flakes
sesame seeds
sliced green onions

Steps:

  • Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
  • In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
  • Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).
  • Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes.
  • Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot. Garnish with sesame seeds and sliced green onion, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 410 kcal, Carbohydrate 17 g, Protein 23 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 1034 mg, Fiber 1 g, Sugar 8 g

CHICKEN TIKKA



Chicken Tikka image

Really delicious chicken tikka and just like you get at Indian restaurants or possibly better! Very healthy too! Garnish with sliced onion and lemon wedges. Serve with steamed rice or naan. Can also be made on the grill.

Provided by indomagic

Categories     World Cuisine Recipes     Asian     Indian     Main Dishes     Chicken

Time 2h30m

Yield 2

Number Of Ingredients 11

½ cup chopped green chilies
½ cup finely chopped cilantro
4 tablespoons fat-free plain Greek yogurt
2 tablespoons tomato paste
1 tablespoon ginger paste
1 tablespoon garlic paste
1/2 tablespoon tikka masala
2 drops red food coloring
salt to taste
2 (5 ounce) skinless, boneless chicken breasts, cubed
nonstick cooking spray

Steps:

  • Combine chilies, cilantro, yogurt, tomato paste, ginger paste, garlic paste, tikka masala, food coloring, and salt in a glass or ceramic bowl. Add chicken and marinate in the refrigerator for 2 hours, up to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil and spray with cooking spray.
  • Bake chicken in the preheated oven for 10 minutes; flip and spray with cooking spray. Continue to bake until chicken is no longer pink in the centers and juices run clear, 5 to 10 minutes more. Turn on the oven's broiler. Broil until browned, 3 to 5 minutes more.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 12 g, Cholesterol 85.9 mg, Fat 6.5 g, Fiber 2.5 g, Protein 32.8 g, SaturatedFat 2.4 g, Sodium 876.9 mg, Sugar 4.1 g

PANEER TIKKA RECIPE (RESTAURANT STYLE)



Paneer Tikka Recipe (Restaurant Style) image

This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.

Provided by Dassana Amit

Categories     Snacks     Starters

Time 2h30m

Number Of Ingredients 19

200 to 250 grams Paneer (or Indian cottage cheese)
½ cup diced onions (or 1 medium sized onion)
½ diced capsicum (or 1 small to medium bell pepper - green, yellow or red)
200 grams Hung Curd (or greek yogurt)
1 tablespoon Ginger Garlic Paste (or 1 tablespoon crushed ginger-garlic)
2 teaspoons kashmiri red chili powder (or 2 teaspoons sweet paprika)
½ teaspoon turmeric powder ((ground turmeric))
1 teaspoon cumin powder ((ground cumin))
1 teaspoon Coriander Powder ((ground coriander))
½ teaspoon Garam Masala
1 teaspoon ajwain ((carom seeds))
1 teaspoon dry mango powder ((amchur powder))
1 teaspoon chaat masala
½ teaspoon black pepper powder (- optional (ground black pepper))
1.5 teaspoons lemon juice
1 tablespoon mustard oil (or any neutral tasting oil)
½ teaspoon black salt (- optional)
salt ( as required)
some mustard oil (for brushing)

Steps:

  • Chop the paneer in square shaped cubes.
  • Dice the onions and capsicum in 1 or 1.5 inches square pieces.
  • In a large bowl, take the hung curd (greek yogurt) and whisk it lightly till it becomes smooth
  • Add ginger-garlic paste, all the spice powders, carom seeds, black salt, regular salt, lemon juice and mustard oil.
  • Mix very well. Check the taste and add more seasonings if required.
  • Add the veggies and paneer to the marinade. Slowly and gently mix them with the marinade.
  • Cover the bowl and marinate for at least 2 hours or more in the refrigerator.
  • After 2 hours thread the paneer and veggies alternately on bamboo skewers. Soak or rinse the bamboo skewers before threading.
  • Preheat the oven for 15 to 20 minutes at 230 or 240 degree celsius or 464 degrees Fahrenheit. Use only the top heating element.
  • Line a baking tray with aluminium foil or parchment paper. Arrange the paneer skewers on the tray. Brush some oil on the veggies and paneer cubes all over.
  • Place the tray on the top rack. Grill the paneer tikka first for 7 to 10 minutes at 230 or 240 degree celsius or or 464 degrees Fahrenheit. Then remove and turn the skewers.
  • Place back on the top rack in the oven and continue to grill for 3 to 5 minutes more till the edges of the paneer are golden or slightly charred. Do not grill for a long time as then paneer cubes becomes hard.
  • Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. Total grilling time will be 15 to 20 minutes.
  • Remove from the oven and then place the paneer cubes on a serving plate. Sprinkle some chaat masala and lemon juice.
  • Serve paneer tikka with mint chutney and onion rings with lemon wedges

Nutrition Facts : Calories 316 kcal, Carbohydrate 11 g, Protein 17 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 47 mg, Sodium 470 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

INDIAN CHICKEN TIKKA MASALA



Indian Chicken Tikka Masala image

This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves.

Provided by Keri

Categories     World Cuisine Recipes     Asian     Indian

Time 45m

Yield 4

Number Of Ingredients 12

1 (14.5 ounce) can chopped tomatoes
4 tablespoons plain yogurt
2 cloves garlic, roughly chopped
1 (1 inch) piece ginger, coarsely chopped
2 tablespoons vegetable oil
1 onion, chopped
2 tablespoons masala curry paste
4 skinless, boneless chicken breasts, cut into 1-inch pieces
salt and freshly ground black pepper to taste
¼ cup water
1 tablespoon all-purpose flour
3 tablespoons chopped fresh cilantro

Steps:

  • Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.
  • Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
  • Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 13.8 g, Cholesterol 65.5 mg, Fat 10 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 2 g, Sodium 399.1 mg, Sugar 6.5 g

ASIAN BEEF TIKKA



Asian Beef Tikka image

This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good.

Provided by GIBride

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/8 cup soy sauce
3 serrano chilies
1/2 yellow onion
3 garlic cloves (fresh)
1 teaspoon salt
1 teaspoon black pepper
1 dash turmeric powder
1 cup yogurt (plain)

Steps:

  • Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.
  • Pour the paste in a large mixing bowl.
  • Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.
  • Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.
  • When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.
  • Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.
  • Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.

Nutrition Facts : Calories 298.6, Fat 19.1, SaturatedFat 8, Cholesterol 85.1, Sodium 1188.6, Carbohydrate 6.2, Fiber 0.6, Sugar 3.8, Protein 24.6

BEEF TIKKA MASALA



Beef Tikka Masala image

Beef Tikka Masala is a very tasty preparation of beef with various indian spices. Today I bring you the complete step by step recipe of beef tikka. This is an Indian traditional preparation and the spicy flavor of the herbs and spices stands out. The dish is authentic and delicious. You will discover the dish very popular during Muslim festivals. No festival is complete without Beef Tikka Masala. This is an easy to prepare dish that requires very minimum ingredients. You can prepare the dish at home. The spicy dish goes well with naan, porotta, chappathy, almost with anything. Note that the beef pieces should be tender and succulent. The roasted aroma is irresistible. Beef is protein rich and nutritious, especially for growing up kids. You can explore a well detailed and illustrated dish here. Even bachelors can give a try boldly. Enjoy the dish.

Provided by Adeela Shamnas

Time 30m

Number Of Ingredients 10

500 g Beef (cooked in 1 tbsp chilly powder,1/2 tsp turmeric powder and salt)
Ginger small pc
Garlic 4
Chilly 3
Fennel seed 1 tsp
Turmeric powder 1/2 tsp
Chilly powder : 2 tsp
Salt
shallot 3
Cinnamon 2 pc

Steps:

  • For preparing delicious Beef Tikka Masala, first take all the ingredients for grinding - ginger, garlic, chilly, fennel seeds, shallots and cinnamon. Grind well and make a paste.
  • Marinate the cooked beef in all powdered masalas - turmeric powder and chilly powder.
  • Add the previously ground mixture and mix it well with beef.
  • Convert it into a kadai or pan and pour 1/4 cup water and cook for 10-15 minutes in low flame. Make the dish semi dry and well roasted. Oil pops up to the surface and you can smell the lingering aroma of the exotic dish.
  • Now the tasty and spicy dish is ready. The dish is a favorite variety dish especially with teenagers.

ASIAN BEEF STRIPS



Asian Beef Strips image

These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.-Joe Varga, Collingswood, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound beef top sirloin steak, cut into 1/4-inch strips
2 green onions, thinly sliced
1/4 cup reduced-sodium soy sauce
3 tablespoons sugar
2 tablespoons white wine or unsweetened apple juice
4 garlic cloves, minced
1 tablespoon sesame seeds
1 teaspoon sesame oil
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.

Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC ...
2019-04-03 Therefore, I am keeping this Chinese beef brisket recipe as close to the traditional Cantonese style. It is a relatively easy Chinese beef brisket recipe. The most critical ‘technique’ is to be patient- let it stew at barely boil temperature for over two hours. Other than that, there are a few tricks that I will highlight in the following sections. Note: This post may contain affiliate ...
From tasteasianfood.com


ASIAN RECIPES - RECIPETIN EATS
Asian Recipes. By Date. Chinese, Thai, Vietnamese and everything in between - except Japanese recipes (see RecipeTin Japan !). From Chow Mein to Pad Thai, Chinese BBQ Pork to Beef and Broccoli, I've got you covered for your Asian recipes! Only Quick & Easy.
From recipetineats.com


BEEF TIKKA RECIPE | BEEF TIKKA BOTI | BEEF TENDERLOIN ...
Beef Tikka Recipe / Beef Tikka Boti / Beef Tenderloin | STEAK BITES Recipe #YummyFoodSecrets#BeefTenderloin #BeefTikkaRecipe #CowMeatRecipe #BeefRecipe #Jerk...
From youtube.com


ASIAN RECIPES - MY FOOD AND FAMILY
Asian Recipes. Explore a variety of inspired dishes with this selection of Asian recipes. My Food and Family offers a wide assortment of Asian-inspired recipes for any time of day and any occasion. Explore dishes inspired by the cuisines of Thailand, China and South Korea, to name a few. Whether you're looking for some new appetizers or a go-to ...
From myfoodandfamily.com


10 BEST ASIAN BEEF TIPS RECIPES | YUMMLY

From yummly.com


HEALTHY EATING RECIPES - TASTY
These easy recipes focus on whole foods and healthy ingredients to help you cook (and feel!) your best. From super nutritious dinners, to protein-packed snacks, to desserts with no added sugar, these ideas will fuel you all week long. Low-Carb Avocado Chicken Salad. 2-ingredient Pasta. Chicken & Veggie Stir-Fry . Healthy Banana Pancakes. Classic Chicken Noodle Soup. …
From tasty.co


CHICKEN TIKKA RECIPES - ZAIQA
Recipe of Moong Masoor ki Mix Daal,Gajar Lauki aur Aloo ki Kher and Chicken Tikka by Hussain Tariq in Khaatay Peetay on Zaiqa Tv.A Delicous Pakistani Recipe. Views: 8218 | Rating: Chicken Tikka, Paratha and Tamarind Chutni by Tahira Mateen Recipes of Chicken Tikka, Paratha and Tamarind Chutney by Chef Tahira Mateen in Kum Kharch Bala Nasheen on ARY Zauq Views: …
From zaiqa.com


ASIANBEEFTIKKA RECIPES
Asianbeeftikka Recipes THAI BEEF. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices. Provided by BadLittleChef. Categories World Cuisine Recipes Asian. Time 1h40m. Yield 6. Number Of …
From tfrecipes.com


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