Asianappleslaw Recipes
ASIAN APPLE GINGER SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
- Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
ASIAN SLAW WITH PEANUT DRESSING
This Asian-inspired coleslaw is crunchy, colourful, light and refreshing. Using asian inspired veg and a peanut dressing that's full of umami flavour. It's great for bbq's and entertaining, or enjoy for a light lunch or side-dish.
Provided by Hannah Sunderani
Time 20m
Number Of Ingredients 17
Steps:
- Using a food processor, thinly slice red and white cabbage, and grate carrots. (Alternately, thinly slice cabbage with a sharp knife and grate carrot with a box grater). Finely chop the broccoli florets, cilantro, parsley and peanuts. Thinly slice green onion. Add everything to a large mixing bowl.
- In a separate smaller bowl combine dressing ingredients: olive oil, apple cider vinegar, peanut butter, garlic, tamari, agave, ginger, sea salt and chili flakes. Whisk to combine.
- Pour dressing over slaw and toss to combine. Chill in fridge until ready to serve.
Nutrition Facts : Calories 239 kcal, Carbohydrate 16 g, Protein 7 g, Fat 18 g, SaturatedFat 3 g, Sodium 458 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ASIAN SLAW WITH SESAME GINGER DRESSING
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.
Provided by Alissa Saenz
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
- Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
- Add the dressing to the mixing bowl, and everything well to coat the veggies.
- Taste test and adjust any seasonings to your liking.
- Sprinkle with sesame seeds. Serve immediately or cover and chill.
Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Fat 0.9 g, SaturatedFat 0.1 g, Sodium 245 mg, Fiber 2 g, Sugar 5.3 g, ServingSize 1 serving
ASIAN TURKEY BURGER WITH APPLE SLAW
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 526 calories, Fat 26g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1024mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.
ASIAN APPLE SLAW
Make and share this Asian Apple Slaw recipe from Food.com.
Provided by kittycatmom
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.
Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1
ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
More about "asianappleslaw recipes"
10 BEST ASIAN APPLE SALAD RECIPES | YUMMLY
From yummly.com
ASIAN APPLE SLAW RECIPE: HOW TO MAKE ASIAN APPLE SLAW ...
From recipes.timesofindia.com
- Cut jicamas and apples into thin slilces. Also, chop scallions and mint leaves. Keep all of them aside in separate bowls.
- Next, take a deep bowl and add rice vinegar, lime juice, salt, sugar and fish sauce. Mix them well.
- Now add the sliced jicamas, apples, chopped scallions and mix all the ingredients well. You can garnish the salad with mint leaves (optional) and serve.
ASIAN SLAW (QUICK & EASY RECIPE) - SNAPPY GOURMET
From snappygourmet.com
- In a separate small bowl whisk together vinegar, oil, sugar, lime juice, soy sauce, and garlic powder until well combined.
ASIAN KALE APPLE SLAW - SLENDER KITCHEN
From slenderkitchen.com
- Make the dressing by mixing together the peanut butter, rice vinegar, soy sauce, sesame oil, honey, lime juice, lime zest, garlic powder, and pepper. If it is very thick, thin it out with a touch of water or oil.
- Toss together the kale and cabbage slaw. Add the dressing and massage into the kale and cabbage using your hands.
EASY CRUNCHY ASIAN SLAW & BEST ASIAN ... - FEASTING AT …
EASY ASIAN SLAW RECIPE WITH RAMEN – FUSION CRAFTINESS
From fusioncraftiness.com
- Place cabbage and carrots in a large bowl and toss with 1 tsp of salt, rest for 1-4 hours, rinse and drain.
- Place dressing ingredients in a mason jar and whisk with fork or shake until mayo is well incorporated.
EASY ASIAN STYLE COLESLAW - THE ... - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
- Using the shredding blade on your food processor with a bowl placed underneath, insert the cabbage into the feed tube and shred. Repeat until all the cabbage is shredded.
- Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin, Sriracha, lime juice, salt and pepper until combined.
ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR ... - JAMIE GELLER
From jamiegeller.com
- Stir white sesame seeds in small dry skillet over medium heat until they become light golden, about 3 minutes.
ASIAN COLESLAW - GONNA WANT SECONDS
From gonnawantseconds.com
- Cover bowl and refrigerate 1-2 hours, or until, cabbage has broken down to coleslaw texture. Stir well, drain discarding the excess liquid, and arrange on a platter. Sprinkle the top with sesame seeds, peanuts and serve.
HOW TO MAKE AN ASIAN SLAW (ADD A HEALTHY CRUNCH)
From cookingchew.com
- Prepare the dressing – Pour the soy sauce in a medium bowl. Add the vinegar, minced garlic, ginger, cumin, olive oil and sesame oil to the bowl. Whisk all of the ingredients and mix them up good.
- Prepare the salad mix – Shred the carrots and cabbage if needed. Slice the scallions into small slices. Add these ingredients into a large bowl.
ASIAN SLAW RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
- In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans.
- In a Mason jar or 1-cup measuring cup, whisk together soy sauce, both oils, vinegar, garlic, sugar and ginger. Pour over salad and toss to coat. Cover bowl with plastic wrap and place in the fridge for at least 30 minutes.
ASIAN SLAW (WITH HOMEMADE DRESSING RECIPE!)- RASA MALAYSIA
From rasamalaysia.com
- Bring the water to boil and cook the frozen edamame, for 1-2 minutes. Drained and set aside. Combine all the ingredients of the dressing together. Stir to mix well.
- In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts and the dressing together. Top with toasted sesame seeds and serve immediately.
APPLE SLAW RECIPE - EASY, HEALTHY, VEGAN - TWO SPOONS
From twospoons.ca
- In a large mixing bowl combine the red cabbage, white cabbage, apple, carrot and parsley. In a separate smaller mixing bowl, whisk together the coconut yogurt, apple cider vinegar, Dijon mustard, maple syrup and pinch of sea salt. Pour the dressing over the coleslaw and toss to combine. Let sit.
- Toast pumpkin seeds in a small skillet on medium heat until golden (about 7 mins). Sprinkle over coleslaw.
SIMPLE ASIAN SLAW - COOKTORIA
From cooktoria.com
- Prepare the dressing by mixing all of the dressing ingredients together in a small mason jar. Shake to combine.
HEALTHY, CRUNCHY ASIAN CABBAGE SALAD - RECIPETIN EATS
ASIAN COLESLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
- In a large mixing bowl, whisk together the vegetable oil, rice wine vinegar, granulated sugar, soy sauce, sesame oil, red pepper flakes, garlic powder, garlic salt and black pepper to taste.
JICAMA, CARROT AND APPLE SLAW - WHEAT ... - WHEAT FREE MOM
CRUNCHY ASIAN SLAW - NADIA LIM
From nadialim.com
- Finely shred cabbage until you have about 3-4 cups’ worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
- Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.
EASY ASIAN SLAW RECIPE - HAPPY MOTHERING
From happy-mothering.com
- In a small bowl, whisk together the rice vinegar, olive oil, sugar, garlic and jalapeno. Pour into a mason jar then place in the fridge to marinate for at least 1 hour. Shake a few times if you remember. It’s best to make the Asian slaw dressing the day you plan to use it as it has a short shelf life.
- Add the cabbage, onion, cilantro leaves, parsley, celery and peanuts to a large bowl and toss until well combined.
- Just before you’re ready to serve your Asian Slaw, pour the marinated dressing over the cabbage mixture, then toss until well combined. Garnish with more fresh herbs, if desired.
EASY ASIAN SLAW {VEGAN & GLUTEN FREE ... - FUSS FREE FLAVOURS
From fussfreeflavours.com
- Finely shred the cabbage, pak choi and coriander (including the stalks). Peel and grate the carrot.
- Measure out and mix the dressing ingredients (aside from the sesame seeds) and whisk together.
ASIAN SLAW AND DRESSING - THE ADVENTURE CHEFS
From theadventurechefs.com
- Julienne all the ingredients except for the bean sprouts and the sesame seeds. If you are preparing this in advance you might want to take the seeds out of the cucumber so the slaw doesn’t become watery.
EASY PINEAPPLE COLESLAW - A SOUTHERN SOUL
From asouthernsoul.com
- In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
ASIAN COLESLAW | THE PERFECT SIDE DISH | DISHES DELISH
From dishesdelish.com
- Cut cabbage in quarters, remove core and slice into thin slices, turn cabbage and cut into further smaller pieces
- In a medium mixing bowl add peanut butter, soy sauce, rice vinegar, sesame oil, fish sauce, maple syrup, cumin, coriander, chili powder and sesame seeds
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