Asian Zing Grilled Chicken Pizza Recipes

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SPICY GARLIC CHICKEN PIZZA



Spicy Garlic Chicken Pizza image

This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread.

Provided by SharleneW

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

12 ounces boneless skinless chicken breasts
1/2 cup sliced green onion
2 garlic cloves, minced
2 tablespoons rice vinegar or 2 tablespoons white vinegar
2 tablespoons reduced sodium soy sauce
1 tablespoon olive oil
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 tablespoon cornstarch
1 (16 ounce) Italian bread (Boboli)
1/2 cup monterey jack cheese, shredded
1/2 cup mozzarella cheese
2 tablespoons pine nuts

Steps:

  • Rinse chicken and pat dry with paper towels.
  • Cut chicken into 1/2-inch pieces.
  • In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
  • Add the chicken pieces and stir to coat.
  • Let stand in refrigerator for about 30 minutes.
  • After it has had time to marinate, drain chicken reserving the liquid.
  • In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
  • Stir cornstarch into reserved liquid.
  • Add to skillet.
  • Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
  • Sprinkle with cheeses.
  • Bake, uncovered, in a 400°F oven for 12 minutes.
  • Top with remaining 1/4 cup green onions and pine nuts.
  • Return to oven for 2 minutes longer.

ASIAN ZING GRILLED CHICKEN PIZZA



Asian Zing Grilled Chicken Pizza image

If there is not a Buffalo Wild Wing Restaurant near you, you can order it online.

Provided by Robin Salmen

Categories     Pizza

Time 20m

Number Of Ingredients 6

1 par baked 7 inch pizza crust
1 4 oz grilled chicken breast
1 Tbsp asian zing sauce (bww)
1 Tbsp shredded mont jack cheese
1 Tbsp roasted red bell pepper, diced
1 Tbsp shredded mozzerella cheese

Steps:

  • 1. cook pizza crust. grill chicken & dice up. Top pizza crust with asian zing sauce. Place mont jack cheese around edge of pizza to help hold in sauce and put some in the middle. Top with chicken and red bell pepper. Cover with mozzerella cheese. Cook until cheese is melted and all is hot.
  • 2. I use a pizza cooker. Buffalo Wild Wings sell their asian zing sauce. Also good with 4 oz cooked, crumbled ground beef. Use more sauce if you like.

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