WEDGE SALAD
This wedge salad recipe is chunks of iceberg lettuce topped with homemade blue cheese dressing, bacon, tomatoes and chives. A classic salad that's easy to make, yet elegant enough to serve to company.
Provided by Sara Welch
Categories Salad
Time 16m
Number Of Ingredients 16
Steps:
- Place all the ingredients in a bowl and stir to combine. Refrigerate until ready for use.
- Arrange the iceberg wedges on 4 plates. You can chill the plates for an extra special presentation.
- Drizzle the dressing over each wedge. Top the wedges with bacon, tomato and blue cheese.
- Sprinkle with chives, then serve immediately. Top with a little freshly ground black pepper if desired.
Nutrition Facts : Calories 375 kcal, Carbohydrate 9 g, Protein 12 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 677 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
WEDGE SALAD WITH BLUE CHEESE DRESSING
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
ASIAN WEDGE SALAD WITH BLUE CHEESE
This salad is a play on the ginger-carrot salad served at sushi restaurants. A crisp wedge of iceberg lettuce serves as a clean backdrop for the savory dressing, sweet Asian pear, and creamy blue cheese. (Note: You'll need to make the dressing a day before serving.)
Provided by Michael Lewis
Categories main-dish
Time 8h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dressing: Roughly chop celery, carrot, and onion, then place in the bowl of a food processor. Purée until smooth, stopping to scrape down the sides of the bowl halfway through, about 30 seconds total. Peel ½ of the Asian pear; roughly chop and add to food processor. Blend for 15 seconds. Add vinegar and sugar; blend for 15 seconds. Add soy sauce, grapeseed oil, and sesame oil; blend another 15 seconds. Pour into a lidded container and refrigerate overnight: this will allow the onions to mellow and balance out the flavors. Makes 1½ cups. (Store in lidded container in the refrigerator for up to 1 week.)
- Salad, part 1: Slice the chile into very thin rings and place in a small bowl filled with ice water. Stir, then let soak 1 minute; the seeds will sink to the bottom and some of the heat will be removed. Remove the chiles floating on top of the water and dry on paper towels. Set aside.
- Salad, part 2: Peel remaining half of the pear and cut into matchsticks (batons). Set aside. Discard the outer leaves of the lettuce and give the head a quick wash. Cut away the root and discard, then slice head into 4 large wedges. Slice off the curved back of each wedge so it has a flat surface to rest on.
- Assemble: Place a heaping spoonful of dressing in the center of a plate, and nestle an iceberg wedge on top of the dressing. Drizzle 2 more spoonfuls of dressing over the wedge. Garnish with several pear batons, serrano slices, and sesame seeds. Thinly slice the nori sheet; place a small "nest" of nori on top of the wedge. Cut Cambazola into cubes and arrange around the salad. Assemble the other salads and serve immediately.
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