ASIAN-STYLE CHICKEN PACKETS WITH VEGETABLES
Make and share this Asian-Style Chicken Packets With Vegetables recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees or the grill to medium-high.
- Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
- Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
- Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
- Bring up sides of foil; double fold the top and ends to seal packets.
- Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
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- PREHEAT oven to 450°F. MIX melted butter, soy sauce, rice vinegar and brown sugar in a small bowl; set aside.
- MIX remaining ingredients in a large bowl. PLACE half the veggie mix in center of sheet of foil. SPOON half the butter mixture over veggies.
- BRING up sides of Reynolds Wrap® Heavy Duty Aluminum Foil over veggies; fold down two times. DOUBLE FOLD both ends of foil to seal packet, leaving room for heat circulation inside. REPEAT to make second packet. PLACE packets on baking sheet with 1-inch sides.
- BAKE 15 to 20 minutes or until veggies are desired crispness. OPEN packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. STIR to coat evenly.
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