Asian Vegetable Rolls With Soy Lime Dipping Sauce Recipes
SOFT ASIAN SUMMER ROLLS WITH SWEET AND SAVORY DIPPING SAUCE
Steps:
- Bring water to a boil and cook rice noodles according to package directions. Drain, rinse and cool (makes about 2 cups).
- Line up ingredients in small bowls before beginning to make rolls. Fill a large bowl or saucepan with very warm water. Place a rice paper round in the hot water. Soak for between 30 seconds and 1 minute, or until rice round is pliable and pattern on the round is barely visible. Remove and place on a clean, slightly damp kitchen towel.
- Place 2 basil leaves on the inner edge of the rice round, about 1-inch from the edge and leaving about 1-inch on each side. Top with approximately 1/4 cup cooked rice noodles. Place 2 shrimp halves on top. Top with about 2 tablespoons carrots, then 2 leaves of mint. Fold 1 piece of lettuce leaf and place on top of pile. Bring the edge over filling and tuck underneath. As you continue to roll, fold in the sides. Finish rolling, repeat with the other rolls, and reserve under a damp cloth or paper towel. When ready to serve, slice in half and serve, cut ends up, with dipping sauce.
- Dissolve sugar in warm water, combine with other ingredients, and chill until ready to use.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, Cholesterol 9 milligrams, Sodium 100 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 3 grams
ASIAN VEGETABLE ROLLS WITH SOY-LIME DIPPING SAUCE
These tasty bundles are super low in calories, fat and carbs and super high in flavor. Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped in a yummy soy-lime dipping sauce. From the 100 Calories Snacks & More cookbook.
Provided by Crafty Lady 13
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine soy sauce, lime juice, garlic, honey, ginger, oil and red pepper flakes in small bowl.
- Combine cucumber, carrot, bell pepper and green onion in medium bowl. Stir in 1 tablespoon soy sauce mixture.
- Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; sprinkle with sesame seeds, if desired. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 21.8, Fat 0.3, Sodium 363.9, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 1
More about "asian vegetable rolls with soy lime dipping sauce recipes"
FRESH SUMMER ROLLS + TWO DIPPING SAUCES - THE …
From simple-veganista.com
- Dipping sauces: Mix your dipping sauce together first, let set so the flavors can mingle. It will taste much different after a few minutes. Taste for flavor before serving.
- Fill a large bowl with warm water. Depending on the size of your sheets you can use a shallow pie dish or large bowl or pot.
- Dip the rice paper in the warm water for just 2 – 3 seconds, it should be stiff, and will soften as you begin to work.
- On a non-porous work surface, lay the rice paper sheet and layer the ingredients on the edge closest to you at the 1/3 mark. Start with the leafy greens, carrots, cucumber, tofu, red pepper and herbs (really any way you want to layer is fine).
RICE PAPER ROLLS WITH SESAME AND SOY DIPPING SAUCE
From eveganrecipes.com
SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE RECIPE
From chefsresource.com
DRIZZLE AND DIP VIETNAMESE SUMMER VEGETABLE ROLLS RECIPE
From drizzleanddip.com
VEGETARIAN SALAD ROLLS WITH VIETNAMESE DIPPING SAUCE
From thegardeningcook.com
ASIAN VEGETABLE ROLLS WITH SOY LIME DIPPING SAUCE RECIPES
From tfrecipes.com
CHINESE SPRING ROLLS EXACTLY LIKE TAKEOUT - DIMSIMLIM.COM
From dimsimlim.com
VEG SPRINGROLLS WITH SOY & HONEY SAUCE | CRUSH MAGAZINE
From crushmag-online.com
VIETNAMESE VEGETABLE SPRING ROLLS RECIPE - SIDECHEF
From sidechef.com
ASIAN VEGETABLE ROLLS WITH SOY-LIME DIPPING SAUCE - GROUP RECIPES
From grouprecipes.com
VIETNAMESE SUMMER ROLLS WITH DIPPING SAUCES
From freshfarm.org
ASIAN VEGETABLE ROLLS WITH SOY-LIME DIPPING SAUCE RECIPE
From recipeofhealth.com
ASIAN VEGETABLE ROLLS WITH SOY-LIME DIPPING SAUCE
From deliciousorchardsnj.com
SPRING ROLLS - VEGAN CHINESE FOOD
From veganchinesefood.com
CRISPY YUBA ROLLS WITH LIME-MUSTARD DIPPING SAUCE
From epicurious.com
VEGETABLE SPRING ROLLS – VEGAN, EASY SPRING ROLLS RECIPE - MICADELI
From micadeli.com
VEGETARIAN SUMMER ROLLS WITH 3 DIPPING SAUCES - DRIVE …
From drivemehungry.com
ASIAN VEGETABLE RICE-PAPER ROLLS WITH CITRUS CHILLI SAUCE
From nadialim.com
FRESH VEGETABLE SPRING ROLLS WITH DIPPING SAUCE EASY …
From tastythais.com
MY FAVORITE GOCHUJANG SAUCE | ORCHIDS + SWEET TEA
From orchidsandsweettea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love