Asian Turkey With Red Onion Salsa Recipes

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RED ONION SALSA



Red Onion Salsa image

Looking for a homemade condiment? Then check out this easy onion salsa recipe made with veggies - perfect to serve with any meal.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 2h10m

Number Of Ingredients 10

2 medium red onions, finely chopped (about 1 1/2 cups)
1 medium tomato, finely chopped (about 3/4 cup)
1/4 cup chopped green onions (2 to 3 medium)
1/4 cup lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon olive or vegetable oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground red pepper (cayenne)
4 cloves garlic, finely chopped

Steps:

  • Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.

Nutrition Facts : ServingSize 1 Serving

ASIAN TURKEY WITH RED ONION SALSA



Asian Turkey with Red Onion Salsa image

Serve turkey marinated in red onion salsa and baked to perfection - the ideal dinner if you love Asian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 6

Number Of Ingredients 17

1 tablespoon grated lemon peel
1/4 cup lemon juice
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon olive or vegetable oil
1 clove garlic, finely chopped
1 1/2 lb turkey breast tenderloins
2 medium red onions, finely chopped (1 1/2 cups)
1 medium tomato, finely chopped (3/4 cup)
4 cloves garlic, finely chopped
4 medium green onions, chopped (1/4 cup)
1/4 cup lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon olive or vegetable oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon peel, lemon juice, vinegar, soy sauce, oil and garlic. Add turkey; turn to coat with marinade. Cover dish or seal bag. Refrigerate at least 2 hours but no longer than 4 hours, turning once.
  • Meanwhile, in glass or plastic bowl, mix Red Onion Salsa ingredients. Cover; refrigerate at least 2 hours.
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove turkey from marinade; discard marinade. Place turkey in baking dish.
  • Bake uncovered about 35 minutes, brushing with drippings after 10 minutes, or until juice of turkey is clear when center of thickest part is cut (170°F). Serve with salsa.

Nutrition Facts : Calories 230, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

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