Asian Tuna Salad Recipes

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ASIAN TUNA SALAD



Asian Tuna Salad image

You'll love this twist on classic tuna salad. It has the most amazing flavors! Perfect for a light lunch or snack.

Provided by Kate

Categories     Salads

Number Of Ingredients 11

3 (5 oz) cans wild-caught tuna in olive oil
3 Tbsp homemade mayo (or store-bought mayo)
2″ piece of fresh ginger, minced
1 medium carrot, grated
2 scallions, sliced into thin rings
1 Tbsp gluten-free tamari
1/4 tsp chili powder
Pinch ground cayenne, add more to taste
1 tsp sesame oil
1 Tbsp sesame seeds
1/4 cup dried cranberries

Steps:

  • Combine the first 5 ingredients in a large mixing bowl and stir to combine.
  • Next add the tamari, chili powder, cayenne, and sesame oil to taste. Sometimes I like it spicier, sometimes I like more salt, etc.
  • Finally, add the cranberries and sesame seeds and serve.
  • I like to eat it on a bed of lettuce or in individual romaine leaves like a tuna salad burrito. My favorite way to serve it is on top of lettuce, but you can also serve it with your favorite gluten-free bread.

SPICY ASIAN TUNA SALAD



Spicy Asian Tuna Salad image

Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.

Provided by OwlMonkey

Categories     Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans albacore tuna
1/3 cup mayonnaise
1 tablespoon chili paste (sriracha is the same thing)
2 teaspoons chili oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder (if using fresh ginger use 1/4 tsp)
1/2 teaspoon sesame oil
4 green onions, chopped

Steps:

  • Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
  • Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!

Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3

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