Asian Tofu And Squash Salad Recipes
SWEET-AND-SPICY ROASTED TOFU AND SQUASH
A Melissa Clark recipe, as published in the NYTimes, 1/7/2014. Delicious! It's a keeper. I used Asian chile-garlic sauce instead of sriracha. Clark says, "This is a meal with complex flavors and a variety of textures: velvety from the honey-roasted squash, tender and juicy from the tofu, with the occasional crunch from the sesame-seed garnish and a slight chew from the squash peel. I like to serve this dish with more hot sauce on the side, preferably over brown rice or lightly dressed baby spinach, though it's also good served all alone. As long as the squash and the tofu have each other, that's all they really need."
Provided by zeldaz51
Categories Asian
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Drain tofu and slice into 1/2-inch-thick slabs. Cut each slab in half. Arrange tofu on a large baking sheet or several plates lined with several layers of paper towels. Place another layer of paper towels on top and weigh down tofu with another baking sheet or more plates topped with a heavy cookbook or cans. Let stand for 20 minutes. Pat tofu dry.
- While tofu drains, heat oven to 425 degrees. Cut squash into 1/2-inch-thick half-moons. Cut each slice in half again.
- In a small bowl, whisk together soy sauce, sriracha and a pinch of salt. Whisk in peanut oil. Spoon 3 tablespoons of the mixture into a separate bowl and reserve. Whisk honey into the original mixture. Spread squash out on a large baking sheet and pour honey-soy mixture over it. Sprinkle squash lightly with salt and pepper and toss well. Roast until bottoms are golden brown, about 20 minutes. Flip and roast until uniformly golden and soft, about 10 minutes more. Transfer squash to a large bowl.
- Adjust the heat to broil and position a rack just below the heating element. Toss tofu with reserved soy mixture and arrange in a single layer on a baking sheet (you can use the same one you used for the squash). Cook until crispy and golden, about 2 minutes per side. Toss hot tofu with squash, sesame seeds and celery leaves, adding more soy sauce if you like.
More about "asian tofu and squash salad recipes"
CHINESE SLICED TOFU SALAD (凉拌豆腐丝) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY ASIAN TOFU SALAD - ASIAN INSPIRED EATS FOOD BLOG
From asianinspiredeats.com
WARM ROASTED BUTTERNUT SQUASH AND BRAISED TOFU SALAD
From hodofoods.com
CRUNCHY VEGAN ASIAN SALAD WITH BAKED TOFU & GARLIC …
From veganricha.com
ASIAN TOFU AND SQUASH SALAD RECIPES
From tfrecipes.com
43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
From instantpoteats.com
ASIAN TOFU SALAD WITH SWEET SESAME VINAIGRETTE
From thatsaladlady.com
WARM SQUASH & TOFU SALAD WITH CURRY YOGHURT
From botanicalkitchen.com
CRISPY ASIAN-GLAZED TOFU (5 INGREDIENTS) - DISHING OUT …
From dishingouthealth.com
CRUNCHY THAI TOFU SALAD WITH PEANUT DRESSING
From crowdedkitchen.com
BUTTERNUT SQUASH AND KALE LO MEIN WITH CRISPY TOFU
From healthyslowcooking.com
TOFU AND VEGGIE SALAD WITH PICKLED GINGER, CASHEWS …
From foodnetwork.com
ROASTED SQUASH AND TOFU SALAD WITH TAHINI
From nourishingamy.com
15 MUST-TRY ASIAN TOFU RECIPES - BEYOND KIMCHEE
From beyondkimchee.com
ASIAN TOFU SALAD | BON POUR TOI
From bonpourtoi.ca
CRUNCHY ASIAN TOFU SALAD (HIGH PROTEIN AND VEGAN)
From hurrythefoodup.com
CHINESE TOFU SALAD - THE WOKS OF LIFE
From thewoksoflife.com
13 EASY ASIAN TOFU RECIPES FROM SAVORY TO SWEET
From cooklikeasian.com
ROASTED BUTTERNUT SQUASH WITH GINGER, MISO & TOFU
From ellerepublic.de
13 LOW CARB SNACKS FOR DAYS WHEN YOU WANT TO TREAT YOURSELF …
From immigrantstable.com
ROAST SQUASH AND TOFU WITH SOY, HONEY, CHILLI AND …
From houseandgarden.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love