ASIAN TEMPURA CHICKEN
A Thai-influenced Japanese-style dish. See my "Asian Dipping Sauce" recipe for accompaniment.
Provided by lamarb
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken in a plastic bag and add the sauces and the pepper. Mix thoroughly and refrigerate over night. A vacuum sealer will cause the sauces to penetrate more deeply but is not essential.
- Mix the egg yolk, 1 tbs flour, salt, and ice water to form a thick batter. Adjust wet or dry ingredient as necessary.
- Cut the chicken into ¾ inch strips three inches long.
- Dredge the chicken strips in the batter and then in the remaining flour.
- Put about an inch of oil in a wok and bring to high heat. Gently and carefully slide the chicken in and cook, undisturbed, for two minutes. Once again, gently and carefully, turn the chicken and cook for one more minute.
Nutrition Facts : Calories 205, Fat 5, SaturatedFat 1.7, Cholesterol 223, Sodium 1840.9, Carbohydrate 19.2, Fiber 0.8, Sugar 0.6, Protein 19.1
CHICKEN TEMPURA
An airy but thick tempura batter for chicken. Delightfully crispy and keeps the chicken wonderfully juicy and tender inside. Great on vegetables or other meats too, and the best part is that it's not as greasy or doughy as other tempura batter recipes!
Provided by Tony Arra
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pound out the butterflied chicken breasts until thin, and slice them in half lengthwise.
- Prepare a large bowl with some ice water. Place a shallow bowl, for the batter, inside the large bowl; this is to keep the batter cold while cooking the chicken.
- Prepare batter: place beaten egg into a large mixing bowl. Sift flour and cornstarch into beaten egg. Add lemon juice, paprika, baking soda, and salt. Add club soda and mix until ingredients are fully incorporated; a few lumps in the batter will aid in creating an airy texture, so be careful not to overmix.
- Transfer the batter into the shallow bowl sitting on ice water.
- Fill a pan with 1 inch of vegetable oil and heat over medium heat until glossy, or until the temperature of the oil hits 350 degrees F (175 degrees C).
- Take the strips of chicken and fully coat them in the batter, adding them to the hot oil in sets of 2 or 3 at a time.
- Cook chicken until golden brown and crispy and no longer pink in the centers, about 2 minutes per side, and transfer to a serving tray.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 27.1 g, Cholesterol 111.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 272.6 mg, Sugar 0.3 g
MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
More about "asian tempura chicken recipes"
CHICKEN TEMPURA - SIMPLY HOME COOKED
From simplyhomecooked.com
Cuisine AsianTotal Time 25 minsCategory AppetizerCalories 110 per serving
EASY CHICKEN TEMPURA - KHIN'S KITCHEN
From khinskitchen.com
Ratings 6Calories 275 per servingCategory Main, Starter
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA
From delish.com
TEMPURA (BEST TEMPURA BATTER RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN TEMPURA (TORITEN) とり天 - JUST ONE COOKBOOK
From justonecookbook.com
RECIPE TEMPURA CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY SWEET AND SPICY ASIAN CHICKEN (CRISPY FRIED) - COOKIN ...
From cookinwithmima.com
JAPANESE TEMPURA BATTER FOR CHICKEN FINGERS - CDKITCHEN
From cdkitchen.com
10 BEST TEMPURA CHICKEN BAKED RECIPES - YUMMLY
From yummly.com
CHICKEN TEMPURA WITH THE BEST CRISPY AND FLUFFY …
From imhungryforthat.com
CHICKEN TEMPURA (TORITEN) - ASIAN INSPIRATIONS
From asianinspirations.com.au
HOW TO MAKE TEMPURA RECIPE, TEMPURA DIP RECIPE, KAKIAGE ...
From anyrecipe.net
CHINESE CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ASIAN SWEET CHILI CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN TEMPURA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
HOW TO COOK JAPANESE CHICKEN TEMPURA : DELICIOUS ASIAN RECIPES
From youtube.com
COCONUT CHICKEN {EASY CHINESE BUFFET ... - BAKE IT WITH LOVE
From bakeitwithlove.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT ...
From cookinwithmima.com
TEMPURA CHICKEN FINGERS - PLAIN CHICKEN
From plainchicken.com
AIR FRY TEMPURA CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TEMPURA BATTER RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
KAHIKI® RECIPES - KAHIKI® ASIAN FROZEN FOODS
From kahiki.com
AIR FRYER TEMPURA CHICKEN RECIPE - MAGIC SKILLET
From magicskillet.com
TEMPURA RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
13 BEST ASIAN RECIPES | EASY ASIAN RECIPES - NDTV FOOD
From food.ndtv.com
TEMPURA CHICKEN RECIPE - ODLUMS
From odlums.ie
KAHIKI® RECIPE: ASIAN TEMPURA CHICKEN TACOS
From kahiki.com
TEMPURA BATTERED SWEET & SOUR CHICKEN - MY RECIPE MAGIC
From myrecipemagic.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
From thespruceeats.com
“LEMON” TEMPURA CHICKEN - DOMESTIC DIVA UNLEASHED
From domesticdivaunleashed.com
HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love