Asian Sweet Spicy Sauce Recipes

SWEET & SPICY ASIAN GLAZE SAUCE RECIPE - (4.4/5)

Sweet & Spicy Asian Glaze Sauce Recipe - (4.4/5) image

Provided by krsswrt

Number Of Ingredients 15

Ingredients

Optional:
Sauce Servings: 2
1 Tbs. Brown Sugar
2 Tbs. Honey
1 Tbs. Oil. (Olive or Sesame Oil)
1/8 cup (- 1/4 cup) Soy Sauce (1/8 - 1/4 Cup Water Substitute)
2 Tbs. Hot Sauce
Salt & Pepper to Taste
2 tsp. Chopped Garlic (Or dash of garlic powder)
2 tsp. Chopped Fresh Ginger Root
1-2 tsp. Corn Starch to Thicken as desired
Dash of Paprika
Dash of Chili Powder
1/8 - 1/4 tsp. Red Pepper Flakes
Serve with chicken or veggie stir fry over rice.

Steps:

Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.

SWEET & SPICY ASIAN DIPPING SAUCE

Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

SANDY'S SWEET HEAT ASIAN WING SAUCE

Sandy's Sweet Heat Asian Wing Sauce image

A great alternative to teriyaki wings - with a kick!

Provided by Sandy Schoon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup brown sugar
1 jalapeno pepper, diced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon red wine vinegar
½ teaspoon sesame oil
½ teaspoon fish sauce
1 pinch red pepper flakes, or more to taste

Steps:

Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.3 g, Sodium 251 mg, Sugar 11.2 g

SPICY ASIAN-STYLE WING SAUCE

Spicy Asian-Style Wing Sauce image

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

Provided by Carissa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Steps:

Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g

ASIAN SWEET & SPICY SAUCE

Asian Sweet & Spicy Sauce image

This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.

Provided by Indiana Girl 84

Categories Sauces

Time 13m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons minced garlic
1 teaspoon canola oil or 1 teaspoon peanut oil
1/2 cup dark brown sugar
2 tablespoons water
1/4 cup lee kum kee hoisin sauce
1 tablespoon chili paste
2 teaspoons cilantro
1/4 teaspoon soy sauce
1 teaspoon vinegar

Steps:

In a small saucepan, saute garlic in oil for a minute or two.
Add everything except the vineger and mix well.
Cook on low heat (simmer) for about 6 minutes.
Remove from heat and add vinegar.
Brush onto chicken or fish and enjoy!

Nutrition Facts : Calories 151.4, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 290.6, Carbohydrate 34.3, Fiber 0.5, Sugar 30.8, Protein 0.7

SWEET-HOT ASIAN DIPPING SAUCE

Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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