Asian Sweet And Spicy Noodles Vegetarian Recipes
20 MINUTE SWEET AND SPICY NOODLES
These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!
Provided by Tracy
Categories Main Course Noodles
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
- Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
- A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
- When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
- Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!
Nutrition Facts : Carbohydrate 88 g, Protein 11 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 990 mg, Fiber 5 g, Sugar 16 g, Calories 584 kcal, ServingSize 1 serving
ASIAN SWEET AND SPICY NOODLES (VEGETARIAN)
This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. To make this into a main meal add in some cooked shrimp or chicken. You will LOVE the pasta dish!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
- In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
- Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
- Sprinkle with peanuts or sesame seeds.
- Serve hot, warm or cold.
Nutrition Facts : Calories 389.2, Fat 11.1, SaturatedFat 1.6, Sodium 515.6, Carbohydrate 66.6, Fiber 6.5, Sugar 23.3, Protein 10.1
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