Asian Sugar Snap Pea Appetizer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGAR SNAP APPETIZER BITES



Sugar Snap Appetizer Bites image

Garden-style cream cheese spread fills sugar snap peas cut lengthwise in these easy but elegant appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 2

4 doz. sugar snap peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread

Steps:

  • Cut lengthwise slit in each pea pod.
  • Fill with cream cheese spread.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

5-MINUTE ASIAN SUGAR SNAP PEAS



5-Minute Asian Sugar Snap Peas image

This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes - a perfect side dish for busy nights! Also try it chilled or reheated for meal prep! • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten-Free Option •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Side Dishes

Time 5m

Number Of Ingredients 6

16 ounces sugar snap peas, cooked (we use Green Giant fresh, steam-in-pack sugar snap peas that are quickly cooked in the microwave - see note)
1 tablespoon reduced-sodium soy sauce, such as Kikkoman Light (or a gluten-free soy sauce or tamari to make this recipe gluten-free)
1 teaspoon toasted sesame oil
2 teaspoons Sweet and Spicy Pepper Relish (more or less to taste) (or substitute 1 1/2 teaspoons seedless red raspberry jelly and 1/2 teaspoon chili garlic paste, as directed in the notes section below)
pinch kosher salt, only if needed
black sesame seeds (optional, for garnish)

Steps:

  • Toss hot, cooked sugar snap peas with soy sauce and sesame oil. (If using steam-in-bag peas, be sure to drain off any water that may be in the cooking bag, so it doesn't dilute your sauce mixture).
  • Add Pepper Relish (or jelly / chili garlic paste substitution) to taste. We find that 2 teaspoons is a good starting amount but we often add more - you may want more or less depending on how spicy your batch of Pepper Relish turned out, and on how spicy you like your food.
  • Once you're done adding Pepper Relish (tasting and possibly adding a bit more), and adjusting the other flavors, add a pinch of salt, only if needed.
  • Garnish with black sesame seeds, if desired. They don't add much flavor, but they look really pretty.
  • When serving, be sure to scoop all the way to the bottom of the serving bowl to get some of the flavorful sauce along with each serving of peas.

Nutrition Facts : Calories 67 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 105 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ASIAN SUGAR SNAP PEAS



Asian Sugar Snap Peas image

I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.

Provided by Northwestgal

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sugar snap pea, trimmed
3 tablespoons garlic-flavored olive oil
1/4 cup soy sauce, low sodium
1/4 teaspoon sesame oil
2 drops chili oil
1/4 teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Steps:

  • Preheat oven broiler, and move rack to top position.
  • Place the snap peas in a baking dish, and drizzle olive oil and toss to coat. Spread the snap peas in a single layer.
  • Broil the snap peas about 5 minutes.
  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.

Nutrition Facts : Calories 183.7, Fat 14.2, SaturatedFat 2, Sodium 1007.7, Carbohydrate 12.1, Fiber 4.8, Sugar 2.3, Protein 5.2

ASIAN SUGAR SNAP PEAS



Asian Sugar Snap Peas image

This is a great vegetable side dish, with a wonderful Asian flavor.

Provided by Vickie Parks

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 8

1 lb sugar snap peas, trimmed
3 Tbsp olive oil
2 tsp minced garlic
1/4 c low-sodium soy sauce
1/4 tsp sesame oil
2 dash(es) (or drops) chili oil
1/4 tsp brown sugar, packed
2 Tbsp toasted sesame seeds

Steps:

  • 1. Preheat oven broiler, and move rack to top position.
  • 2. Place the snap peas in a baking dish, and drizzle olive oil and garlic on top, and toss to coat. Spread the snap peas in a single layer. Broil the snap peas about 5 minutes.
  • 3. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.

5 MINUTE ASIAN SNAP PEA SALAD RECIPE



5 Minute Asian Snap Pea Salad Recipe image

Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad recipe.

Provided by The Wanderlust Kitchen

Categories     Salad

Time 5m

Number Of Ingredients 11

1 red bell pepper (seeded and sliced)
1 large carrot (sliced into thin coins)
8 ounces trimmed snap peas
2 scallions (sliced into 1/2" pieces)
1 tablespoon peanut oil
1 tablespoon rice vinegar
1 tablespoon fish sauce
1 tablespoon brown sugar
1/2 teaspoon Sriracha
3/4 teaspoon finely minced fresh ginger root
Sesame seeds for garnish (optional)

Steps:

  • Place the peppers, carrots, scallions and peas in a large bowl.
  • Whisk together the peanut oil, vinegar, fish sauce, brown sugar, sriracha, and ginger in a small bowl (or shake in a mason jar).
  • Pour the dressing over the vegetables and toss well to coat. Sprinkle with sesame seeds. Serve chilled or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 12 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 383 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g

ASIAN BEEF WITH SUGAR SNAP PEAS



Asian Beef with Sugar Snap Peas image

Deliciously savory and easy to make... try this Asian Beef with Sugar Snap Peas tonight!

Provided by The Chunky Chef

Categories     Entree

Time 35m

Number Of Ingredients 12

Asian Sauce:
1/2 cup low sodium soy sauce
5 tablespoons brown sugar
6 cloves garlic (minced)
1/2 teaspoon ginger
2 teaspoons rice vinegar
--------------------------------------------
10 oz snap peas
4 tablespoons olive oil
10 oz mushrooms (sliced thinly)
1 pound beef (thinly sliced (sirloin steak strips, flank steak, or any other steak))
2 cups cooked rice

Steps:

  • Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle. Immediately add sliced mushrooms and cook them on high heat, stirring occasionally, until they brown. Salt them midway through. Remove mushrooms to a plate.
  • Microwave the peas for 2 minutes (or boil), and set aside.
  • To the same skillet, on high heat, add 2 more tablespoons of olive oil. Immediately add thinly sliced meat. You might want to do this in 2 batches, because you will want each slice of meat to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that meat will brown. Cook meat until both sides are browned. Remove this batch to a plate. Add a second batch of meat, and repeat.
  • Whisk together sauce ingredients and set aside.
  • Return all of the cooked meat back to the skillet. Add the peas and cooked mushrooms, then the sauce. Cook on high heat for about 1 minute.
  • Serve over rice.

ASIAN SUGAR SNAP PEA APPETIZER RECIPE



Asian Sugar Snap Pea Appetizer Recipe image

Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that's tossed in a savory sauce of chili oil and soy sauce.

Provided by Joseph Wade

Categories     Vegetables

Time 20m

Yield 4

Number Of Ingredients 7

1 lb trimmed sugar snap peas
3 tbsp garlic flavored olive oil
¼ cup low sodium soy sauce
¼ tsp sesame oil
2 drops chili oil
¼ tsp packed brown sugar
2 tbsp toasted Sesame seeds

Steps:

  • Preheat the oven broiler, and move oven rack into the top position.
  • Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  • Broil the snap peas in the preheated oven for about 5 minutes until tender.
  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
  • Serve and enjoy.

Nutrition Facts : Carbohydrate 10.69g, Fat 12.94g, Fiber 3.59g, Protein 5.42g, SaturatedFat 1.80g, ServingSize 4.00, Sodium 578.72mg, Sugar 0.00, UnsaturatedFat 8.39g

ASIAN SUGAR SNAP PEA APPETIZER



Asian Sugar Snap Pea Appetizer image

Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!

Provided by Heidi T

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 7

1 pound sugar snap peas, trimmed
3 tablespoons garlic flavored olive oil
¼ cup low sodium soy sauce
¼ teaspoon sesame oil
2 drops chili oil
¼ teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Steps:

  • Preheat the oven broiler, and move oven rack into the top position.
  • Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  • Broil the snap peas in the preheated oven until tender, about 5 minutes.
  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 12.3 g, Fat 12.9 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 532 mg, Sugar 0.6 g

QUICK ASIAN SUGAR SNAP PEAS



Quick Asian Sugar Snap Peas image

These Quick Asian Sugar Snap Peas are the perfect side dish to any dinner recipe. Made with simple ingredients that offer a fresh and crisp taste and texture you'll love.

Provided by Tania Sheff

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 7

8 oz. sugar snap peas, string removed and trimmed (if needed)
1/2 tbsp. grapeseed oil (or other neutral tasting oil)
1 garlic clove
1 tsp. minced ginger
1 tbsp. soy sauce
1 tsp. toasted sesame oil
1/2 tbsp. toasted sesame seeds

Steps:

  • In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.
  • Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.
  • Turn off the heat, add the sesame oil, and stir.
  • Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 11 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 418 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving

ASIAN SUGAR SNAP PEA APPETIZER



Asian Sugar Snap Pea Appetizer image

Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!

Provided by Heidi T

Categories     Vegetable Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

1 pound sugar snap peas, trimmed
3 tablespoons garlic flavored olive oil
¼ cup low sodium soy sauce
¼ teaspoon sesame oil
2 drops chili oil
¼ teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Steps:

  • Preheat the oven broiler, and move oven rack into the top position.
  • Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  • Broil the snap peas in the preheated oven until tender, about 5 minutes.
  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 12.3 g, Fat 12.9 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 532 mg, Sugar 0.6 g

More about "asian sugar snap pea appetizer recipes"

ASIAN SUGAR SNAP PEA APPETIZER RECIPE AND NUTRITION CHART ...
2016-02-14 Instructions. Preheat the oven broiler, and move oven rack into the top position. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. Broil the snap peas in the preheated oven until tender, about 5 minutes. Meanwhile, mix together the soy sauce, sesame oil, chili oil ...
From yumzen.com
5/5 (1)
Category Appetizer
Cuisine Indian
Calories 212 per serving


TOP SECRET RECIPES | P.F. CHANG'S GARLIC SNAP PEAS
2005-05-25 P.F. Chang's. Instructions. 1. Prepare snap peas by cutting off the tips on each end of the pods. 2. Preheat oil in a wok or medium skillet over medium/high heat. 3. Sauté snap peas in oil with salt and black pepper for 2 1/2 to 3 minutes, tossing often, until the peas are cooked, but still crispy. The pods should begin to get a few dark brown ...
From topsecretrecipes.com
4.6/5 (8)
Total Time 20 mins
Category Side Dish
Calories 129 per serving


ASIAN SUGAR SNAP PEA APPETIZER | RECIPE | FOOD, SUGAR SNAP ...
Jul 10, 2013 - Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as …
From pinterest.nz


ASIAN SUGAR SNAP PEA APPETIZER RECIPE
Asian sugar snap pea appetizer recipe. Learn how to cook great Asian sugar snap pea appetizer . Crecipe.com deliver fine selection of quality Asian sugar snap pea appetizer recipes equipped with ratings, reviews and mixing tips. Get one of our Asian sugar snap pea appetizer recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com


ASIAN SUGAR SNAP PEA APPETIZER | SUGAR SNAP PEAS, SNAP ...
Jul 23, 2014 - Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as …
From pinterest.com


SNAP PEAS RECIPE ASIAN - ALL INFORMATION ABOUT HEALTHY ...
Asian Sugar Snap Pea Appetizer Recipe | Allrecipes best www.allrecipes.com. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. Step 3 Broil the snap peas in the preheated oven until tender, about 5 minutes.
From therecipes.info


ASIAN SUGAR SNAP PEA APPETIZER RECIPES
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. Broil the snap peas in the preheated oven until tender, about 5 minutes. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the ...
From tfrecipes.com


ASIAN SUGAR SNAP PEA APPETIZER | RECIPE | APPETIZER ...
Jun 23, 2012 - Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
From pinterest.ca


ASIAN SUGAR SNAP PEA APPETIZER - CRECIPE.COM
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat the oven broiler, and move oven rack into the top position. Place the snap peas onto a baking …
From crecipe.com


ASIAN SUGAR SNAP PEA APPETIZER | RECIPE | SNAP PEAS RECIPE ...
Dec 24, 2015 - Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
From pinterest.ca


SNAP PEAS ASIAN RECIPES
ASIAN SUGAR SNAP PEA APPETIZER. Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer! Provided by Heidi T. Categories Side Dish Vegetables. Time 20m. Yield 4. Number Of Ingredients 7. Ingredients; 1 pound sugar snap peas, trimmed: 3 tablespoons garlic flavored olive oil: ¼ cup low sodium soy sauce: ¼ …
From tfrecipes.com


Related Search