Asian Style Turkey Bacon Appetizers Recipes
ASIAN-STYLE TURKEY BACON APPETIZERS RECIPE
Provided by á-10254
Number Of Ingredients 10
Steps:
- Thu Apr 3, 2014 6:47 am (PDT) . Posted by: cakebaker1951 Make It HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden toothpicks. Place in single layer in shallow pan sprayed with cooking spray. BAKE 10 to 12 min. or until shrimp turn pink. Discard toothpicks. MICROWAVE dressing and crushed pepper in microwaveable bowl on HIGH 10 to 15 sec. or until heated through. Brush lightly onto appetizers. Serve with remaining dressing mixture. Kraft Kitchens Tips Make Ahead Appetizers can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed. Special Extra Serve each appetizer rolled up in a lettuce leaf. Or, serve over a mixed green salad tossed with your favorite KRAFT Light Dressing. How to Store and Prepare Snow Peas Store fresh snow peas, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings.
ASIAN TURKEY MEATBALLS
These Asian turkey meatballs are so good for an appetizer. People love them!
Provided by Reesa's Fab Kitchen online
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until well browned, 20 to 25 minutes.
- Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
- Serve meatballs alongside sauce, with toothpicks for dipping.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 342.4 mg, Sugar 3.3 g
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