Asian Style Saucy Spicy Chicken Meatballs Recipes

ASIAN CHICKEN MEATBALLS

Steps:

• Cut bread to small pieces. Soak bread in milk for 10-15 minutes. Then using hand break any bigger pieces and make a smooth mixture.
• Drain excess water from minced chicken. Squeeze grated onion to remove excess liquid.
• Add all the ingredients mentioned under Meatball except Oil. Add bread milk mixture. Mix everything with hand till well incorporated.
• If you feel the mixture is still wet and difficult to make balls then add a couple of teaspoons of bread crumbs to the mixture. But the mixture should not be very dry. It should be smooth and hold shape while making balls
• With wet hands make small balls of equal size. (Use a cookies scoop to portion)
• Add oil to a pan.
• Working in batches place the meatballs in a single layer. Don't overcrowd the pan. Let it cook (on medium-low heat) undisturbed on one side. Then turn and cook further till the ball looks light golden brown in color.
• Repeat the above process till all the meatballs are cooked. (Use extra oil if required). Keep the cooked meatballs aside and let it rest.

ASIAN-STYLE SAUCY & SPICY CHICKEN MEATBALLS RECIPE

Steps:

• In a chopper, add the carrot, garlic and the white bulbs of the green onions. Chop them finely.
• Chop the green shoots of the green onions separately.
• In a bowl add chicken mince, chopped veggies and all the ingredients listed for meatballs (Except oil)
• Cover the meatball mix and refrigerate for half an hour.
• Oil the palm of your hands, scoop 1 tbsp of the chicken mince and form balls.
• Cook the meatballs and set them aside
• TO COOK THE MEATBALLS:
• Fry them directly in some oil at medium flame.
• Grill them at medium flame on a grill pan
• To bake them: Preheat oven at 165°C (325°F) for 20 minutes. Bake for 20 minutes in the preheated oven
• In a large pan add oil, chopped garlic and chopped onions. Saute them at medium flame until they turn golden brown.
• Add all the ingredients to the sauce in the pan and cook for 2 3 minutes.
• Add meatballs, cover the pan and allow to cook for another 3 to 4 minutes.
• Adjust the level of sauciness to your liking, overcook to reduce the sauce or add more water to increase the sauce quantity.

SAUCY ASIAN MEATBALLS

Steps:

• Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

SPICY MINI MEATBALLS (ASIAN STYLE)

Steps:

• Fry onions and garlic with olive oil until golden.
• Mix with a hook fried onion, garlic and all other ingredients.
• Grease a baking mold with olive oil.
• Grease your hands and shape small balls of about 1 inch.
• Bake under the grill for about 10-15 Minutes or until lightly browned und through.