Asian Style Pickled Shrimp Recipes

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25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION



25 Simple Asian Shrimp Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Shrimp Sinigang (Sinigang na Hipon)
Easy Thai Shrimp Soup
Chinese Shrimp Stir Fry Recipe
Easy Hoisin Shrimp
Salt and Pepper Shrimp
Halabos na Hipon
Easy Kung Pao Shrimp Recipe
Easy Ginger Sesame Shrimp Stir-Fry
Asian Chilli Garlic Prawns
Spicy Thai Grilled Shrimp
4 Minutes Spicy Garlic Shrimp
Shrimp Tempura
Garlic Honey Lime Shrimp
Gochujang Honey Shrimp
Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
Korean BBQ Shrimp
Shrimp Lo Mein
Ukoy Recipe - Filipino Shrimp Fritters
Healthy Shrimp Pad Thai
Shrimp Omelette
Skinnyish General Tso's Shrimp and Tofu
Miso Butter Shrimp Recipe
Easy Hunan Shrimp
Fried Shrimp Balls
Shrimp Toast

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian shrimp recipe in 30 minutes or less!

Nutrition Facts :

BEST PICKLED SHRIMP



Best Pickled Shrimp image

These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.

Provided by NicoleMcmom

Time 8h20m

Yield 8

Number Of Ingredients 13

1 cup apple cider vinegar
½ cup olive oil
¼ cup lemon juice
1 small red onion, thinly sliced
1 medium lemon, thinly sliced
1 medium Fresno chile, thinly sliced
3 cloves garlic, smashed
3 leaf (blank)s bay leaves, crushed
2 tablespoons capers, roughly chopped
1 teaspoon celery seed
1 teaspoon lemon zest
2 tablespoons seafood seasoning (such as Old Bay®)
2 pounds large shrimp - peeled, deveined, and tails left on

Steps:

  • Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
  • Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
  • Serve chilled.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g

ASIAN-STYLE PICKLED SHRIMP



Asian-Style Pickled Shrimp image

Categories     Appetizer     Shrimp     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

2 1/4 cups water
3 tablespoons rice vinegar
2 tablespoons minced fresh lemongrass*
1 1/2 tablespoons pickling spice
1 tablespoon salt
1 teaspoon whole black peppercorns
2 pounds uncooked medium shrimp, unpeeled, rinsed
1/2 cup plus 2 tablespoons chopped fresh cilantro
4 small green onions, chopped (about 1/2 cup)
3 tablespoons minced pickled ginger,* 2 tablespoons ginger brine reserved

Steps:

  • Place first 6 ingredients in medium pot. Add shrimp. Cover; bring to boil. Uncover and boil until shrimp are just cooked through, about 2 minutes. Remove from heat. Stir in 1/2 cup chopped cilantro, green onions, pickled ginger, and ginger brine. Cool 1 hour. Chill uncovered until cold, then cover and chill at least 4 hours and up to 1 day.
  • Using slotted spoon, transfer shrimp to medium bowl. Sprinkle with remaining 2 tablespoons cilantro.
  • *Available at Asian markets, specialty foods stores and some supermarkets.

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