Asian Style Onion Salsa Recipes

ASIAN TURKEY WITH RED ONION SALSA

Asian Turkey with Red Onion Salsa image

Serve turkey marinated in red onion salsa and baked to perfection - the ideal dinner if you love Asian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon grated lemon peel
1/4 cup lemon juice
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon olive or vegetable oil
1 clove garlic, finely chopped
1 1/2 lb turkey breast tenderloins
2 medium red onions, finely chopped (1 1/2 cups)
1 medium tomato, finely chopped (3/4 cup)
4 cloves garlic, finely chopped
4 medium green onions, chopped (1/4 cup)
1/4 cup lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon olive or vegetable oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground red pepper (cayenne)

Steps:

In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon peel, lemon juice, vinegar, soy sauce, oil and garlic. Add turkey; turn to coat with marinade. Cover dish or seal bag. Refrigerate at least 2 hours but no longer than 4 hours, turning once.
Meanwhile, in glass or plastic bowl, mix Red Onion Salsa ingredients. Cover; refrigerate at least 2 hours.
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove turkey from marinade; discard marinade. Place turkey in baking dish.
Bake uncovered about 35 minutes, brushing with drippings after 10 minutes, or until juice of turkey is clear when center of thickest part is cut (170°F). Serve with salsa.

Nutrition Facts : Calories 230, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g

ASIAN SALSA WITH BAKED WONTON CHIPS

Asian Salsa With Baked Wonton Chips image

Make and share this Asian Salsa With Baked Wonton Chips recipe from Food.com.

Provided by GingerlyJ

Categories Lunch/Snacks

Time 16m

Yield 24 Chips, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup diced cucumber
1/2 cup chopped red bell pepper
1/2 cup green onion
1/3 cup chopped cilantro
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 garlic clove
1/2 teaspoon dark sesame oil
1/4 teaspoon dried red pepper flakes
1 tablespoon light soy sauce
2 teaspoons canola oil
1/2 teaspoon sugar
1/4 teaspoon garlic salt
12 wonton wrappers

Steps:

Combine first 9 ingriedients and chill.
For the chips.
Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

Nutrition Facts : Calories 19.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 149.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.4, Protein 0.7

ASIAN-STYLE ONION SALSA

Asian-Style Onion Salsa image

Categories Condiment/Spread Onion Summer Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1 tablespoon sesame seeds
2 tablespoons fresh lime juice
1 tablespoon oriental sesame oil
1 tablespoon low-sodium soy sauce
1 teaspoon sugar
1/8 teaspoon dried crushed red pepper
1 cup finely chopped sweet onion (such as Maui or Vidalia)
1/4 cup thinly sliced green onions
2 tablespoons finely chopped red bell pepper

Steps:

Place sesame seeds in heavy small skillet. Stir over medium-low heat until seeds are light golden, about 2 minutes. Cool.
Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend. Add sweet onion, green onions, red bell pepper and sesame seeds. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover and chill.)

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