Asian Style Meatloaf With Jasmine Rice Recipes

WONDERFUL MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

ASIAN-STYLE MEATLOAF WITH JASMINE RICE

Steps:

• combine and cook.

ASIAN STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
• Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
• Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan.
• In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
• Spread over top of meatloaf.
• Continue baking for 20 minutes.
• Remove from oven and let rest for 5 minutes.

CHINESE JASMINE RICE

Steps:

• Soak rice in 4 cups of water for 30 minutes and then drain.
• Boil 5 cups of water with salt.
• Fold in the rice.
• After sometime, combine jasmine flowers in a round sachet and add to the water. Let the flowers soak in the water containing the rice for a few minutes(i.e, until the rice is half cooked).
• When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside.
• Now heat oil in a non-stick pan.
• Toss in the onion and saute for a few minutes.
• Add both bell peppers and saute for a few minutes.
• Fold in the rice and gently stir to combine.
• Add salt and spring onion greens.
• Mix well, cover and cook till the rice is fully cooked but the grains are separate.
• Serve hot.
• Enjoy!

JAPANESE-STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
• Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
• Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
• Let stand before serving, about 5 minutes.

MEATLOAF ASIAN-STYLE

Steps:

• Preheat oven to 350°.
• In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
• wasabi; mix well.
• Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
• Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
• Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
• Let stand in the pan for 5-10 minutes before serving.
• Remove the loaf from the pan and slice to serve.
• Serve with the remaining rice and wasabi.