Asian Style Lee Perrins Chicken Wings Recipes

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LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE



Lea & Perrins Chicken in White Wine Herb Sauce image

Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 1/2 lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
1/2 cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
3/4 cup lea and perrins chicken marinade
1/4 cup yogurt or 1/4 cup light cream

Steps:

  • Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
  • Add vegetables and turn to glaze.
  • Drain excess fat.
  • Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
  • Stir in yogurt or cream and warm through.

Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6

ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)



Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead) image

I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!

Provided by cstahl

Categories     < 60 Mins

Time 1h

Yield 6 wings, 4 serving(s)

Number Of Ingredients 12

canola oil, for frying
24 chicken wings, parts
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons chopped red onions
1 tablespoon chopped garlic
1 tablespoon red pepper flakes (less of you'd like less heat!)
3 -4 assorted hot peppers, minced (serranos, jalapenos, and so on)
thinly sliced carrots and cucumber (julienne)

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  • Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
  • Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
  • Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.

ASIAN STYLE-LEE & PERRINS CHICKEN WINGS



Asian Style-Lee & Perrins Chicken Wings image

This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more!

Provided by anita tam

Categories     Chicken

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 10

10 chicken mid-joint wings
10 g ginger, chopped
1 shallot, sliced
2 asian star anise
1 1/2 tablespoons chinese pepper, whole
10 g yellow rock sugar or 10 g sugar
Chinese red rice wine
stubb's beef marinade
Lea & Perrins Worcestershire Sauce (1 to 1)
1/2 teaspoon salt

Steps:

  • Rinse chicken wings and wipe dry.
  • Marinate in the sauce for 20-30 minutes; set aside.
  • Heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
  • Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
  • Add the marinate sauce and cook over in low heat.
  • Add in the rock sugar and cook until sauce thickens.
  • Serve hot.

Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 586.3, Carbohydrate 8.3, Fiber 1.9, Sugar 0.2, Protein 1.2

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