KOROKKE (JAPANESE POTATO AND GROUND MEAT CROQUETTES)
Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular Japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet Worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.
Provided by Yumiko
Categories Main
Time 1h
Number Of Ingredients 16
Steps:
- Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Turn the heat on high and bring to a simmer.
- Cook potatoes until a bamboo skewer or a thin knife can get through to the centre of the potatoes easily. This will take 15-40 minutes depending on the size of the potatoes (note 5).
- When the potatoes are cooked, drain into a colander. Peel the potatoes immediately and place them into the saucepan just emptied. It is very hot so use a cloth or layers of kitchen paper to hold the potatoes.
- Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes.
- While boiling potatoes, heat 1 tablespoon oil in a fry pan over medium high heat. Add onion and sauté until the onion becomes translucent and soft (about 3-5 minutes). Add pork, salt & pepper and cook, breaking it up as you go until browned and cooked through.
- Add the cooked mince to the potatoes in the pot (discard oil if accumulated in the fry pan), then the Korokke Flavouring ingredients. Mix well (note 6).
- Divide the potato mixture into 12 equal balls. Flatten them and shape into oval patties, about 2cm/¾" thick.
- Place flour, egg and breadcrumbs in a shallow plate or bowl individually.
- Coat each patty with flour, egg, then breadcrumbs.
- Heat oil in a deep fry pan over medium heat. Fry the patties for 1-2 minutes until the breadcrumbs become golden brown. You can fry more than one patty at a time but do not overcrowd the fry pan.
- Serve immediately with shredded cabbage with a stem of parsley leaves, accompanied by tonkatsu sauce.
CHICKEN PATTIES
Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Combine all the ingredients together. Stir to mix well.
- To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
- Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
- Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.
Nutrition Facts : Calories 127 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Categories Chicken Leafy Green Low Fat Quick & Easy Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
ASIAN PATTIES
I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties. , Broil or grill until no longer pink. Serve on buns.
Nutrition Facts :
ASIAN STYLE CHICKEN CROQUETTES
These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice
Provided by GingerlyJ
Categories Chicken
Time 40m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Fine chop all veggies and shred chicken.
- mix everything but panko.
- Shape into balls and roll in panko then flatten.
- Spray a cookie sheet with nonstick spray.
- Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.
Nutrition Facts : Calories 238.4, Fat 6.2, SaturatedFat 1.2, Cholesterol 28.4, Sodium 500.6, Carbohydrate 38.8, Fiber 4.3, Sugar 5.3, Protein 8
LEFTOVER CHICKEN AIR FRYER CROQUETTES RECIPE
Need new ideas for leftover chicken? Turn them into these easy-to-make but lipsmacking leftover chicken air fryer croquettes!
Provided by ET Food Voyage
Categories Appetizer
Number Of Ingredients 16
Steps:
- Melted butter in a pot over medium heat. Stir in flour and mix into a roux.
- Whisk in milk and keep stirring for about 5 minutes until it starts to thicken.
- Stir in grated cheese and season with salt, black pepper, paprika, chilli powder, garlic powder, and the crumbled bouillon cube.
- Once thickened, remove from heat and add in the shredded chicken, chopped onions and coriander. Toss to combine. Set aside to allow to cool down.
- Mix together both Panko and golden breadcrumbs in a shallow bowl. Place beaten egg in a separate bowl.
- Scoop a tablespoon of the chicken mixture and shape it into a ball. Dip into beaten egg and then coat with breadcrumbs. Repeat with the remaining chicken mixture.
- Preheat air fryer to 200°C. Brush the air fryer basket with a layer of oil.
- Place the chicken croquettes into the basket. Brush them with oil and cook for 5 minutes.
- Roll the croquettes to the other side, brush with more oil, and cook for another 5 minutes until golden in colour.
- Allow to cool down for a few minutes before serving.
Nutrition Facts : Calories 212 kcal, ServingSize 1 serving
ASIAN CHICKEN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
More about "asian style chicken croquettes recipes"
CHINESE CHICKEN PATTIES RECIPE - CHICHILICIOUS
From chichilicious.com
5/5 (1)Category Main CourseCuisine Asian, ChineseCalories 18 per serving
- Put the minced chicken into a bowl, add the diced sausage, green onion, and add the oyster sauce, sugar, salt, white pepper, and sesame oil. Mix well.
- Heat oil in a non stick pan and place about 1/2 Tbsp of chicken, using 2 spoons and lightly flattening it.
- Cook for about 3 minutes on each side, until golden brown. Serve with white rice and steamed vegetables.
EASY CHICKEN CROQUETTES RECIPE WITH HOW TO STEPS | THE ...
From therecipecritic.com
5/5 (2)Total Time 15 minsCategory Dinner, Main CourseCalories 158 per serving
- Add panko and flour to a bowl and mix. Add bell peppers, chopped chicken, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
CHICKEN CROQUETTES - MOM'S CROKETAS - ASIAN IN AMERICA
From asianinamericamag.com
Reviews 2Category Dinner, Lunch, Main CourseCuisine American, Asian, FilipinoTotal Time 40 mins
BAKED CHICKEN CROQUETTES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (52)Total Time 3 hrsCategory Entree, Dinner, LunchCalories 255 per serving
ASIAN CHICKEN PATTIES - AND HERE WE ARE
From andhereweare.net
Reviews 7Estimated Reading Time 3 mins
CHICKEN CROQUETTES - THE MIDNIGHT BAKER - RETRO RECIPE
From bakeatmidnite.com
Cuisine AmericanCategory Dinner, Main, Main CourseServings 4Calories 406 per serving
- For sauce--melt the butter over medium heat in a medium saucepan. Which in flour, salt, pepper and dry mustard (if using). Gradually add hot milk, while whisking until well blended and there are no lumps. Cook, whisking constantly, for 1 minute. Remove from heat and set aside too cool slightly.
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE - NICKY'S ...
From kitchensanctuary.com
4.9/5 (351)Calories 542 per servingCategory Dinner
- Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
- Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
- Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.
20 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
- Asparagus and Chicken Stir-Fry. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste.
- Beggar's Chicken. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours. Lotus leaves add a special fragrance to the chicken and the clay sears all the flavors and juices into the meat.
- Bang Bang Chicken. This classic Sichuan (or Szechuan) dish is one of poached and shredded chicken with a delicious sesame sauce. As the name implies, bang bang chicken is full of flavors, though it is served cold.
- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
- Cashew Chicken. This is a very popular dish that you may have ordered at a Chinese restaurant, and it's rather easy to make cashew chicken at home. This is a simple stir-fry that combines chicken with cashews and vegetables.
- Chicken Lo Mein. Lo mein is a very popular Chinese dish throughout the world. Chicken just happens to be one the best-known meats for these noodles. While the recipes vary, a classic chicken lo mein recipe is a perfect place to begin.
- Chicken Wings With Oyster Sauce. If you're looking for a new way to enjoy chicken wings and want to give them a Chinese spin, this is a fantastic recipe.
- Chicken With Green and Red Peppers. Adorn your table with one very colorful stir-fry. The chicken with green and red peppers recipe is a perfect introduction to Chinese cooking and uses basic ingredients you may already own.
- Chicken Wontons. Making wontons at home is a fun project and it's easier than you may think. This particular chicken wonton recipe adds a little peanut butter to the filling and it's fantastic against the green curry paste.
LEFTOVER CHICKEN CROQUETTES - CHICKEN RECIPE - LEFTOVER RECIPE
From smoothrecipe.com
4.9/5 (13)
CHINESE CHICKEN PATTIES - BIGOVEN
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
CHICKEN CROQUETTE RECIPES FOR WEEKNIGHTS | POCKET CHANGE ...
From pocketchangegourmet.com
Estimated Reading Time 7 mins
CHINESE CHICKEN PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CLASSIC DINER CHICKEN CROQUETTES - YOUTUBE
From youtube.com
ASIAN CHICKEN PATTIES - LOW CARB NIKKI
From lowcarbnikki.com
ASIAN STYLE CHICKEN CROQUETTES - TFRECIPES.COM
From tfrecipes.com
ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
ASIAN STYLE CHICKEN CROQUETTES RECIPES
From tfrecipes.com
ASIAN-STYLE CHICKEN CROQUETTES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #inexpensive #meat
You'll also love