Asian Style Beef Sausage Salad Recipes

ASIAN BEEF SALAD

Asian Beef Salad image

High in protein and awesomely gluten-free, this Asian Beef Salad makes a quick, light meal perfect for summer.

Provided by Andrea Soranidis - The Petite Cook

Categories Main

Time 15m

Number Of Ingredients 20

Ingredients

¼ teaspoon red chili pepper (finely chopped)
1 garlic clove (finely minced)
1 tbs fresh ginger (finely grated)
pinch of sea salt
1 tablespoon fish sauce
2 tablespoon lime juice
1 tablespoon dark soy sauce
1 tablespoon mirin
1 tablespoon extra virgin oil
4-5 fresh basil leaves (finely minced)
200 g 2-inch high Belgian Blue Rump Steak (or another good quality beef steak at room temperature)
a glug of extra virgin olive oil
sea salt to taste
1 medium carrot
1 medium cucumber
1/2 mango
1/2 small red onion (very thinly sliced)
120 g fresh baby salad leaves
a small bunch of fresh mint leaves
1 tablespoon roasted peanuts (finely chopped)

Steps:

For the dressing: simply whisk all the ingredients together in a small jar. Adjust with salt and pepper to your taste.
For the meat: brush the steak with a glug of extra-virgin olive oil and season with a generous pinch of sea salt on both sides. Place the steak on a hot grill (or cast iron skillet). For medium-rare, cook for 2.5 minutes on each side, turning the meat every minute.
Remove the steak from the grill and allow to rest on a hot plate for about 2 minutes, then cut into slices.
Whilst the steak cooks, prepare the salad. Peel and finely slice into ribbons the carrot, cucumber and mango. Then, finely slice the onion.
To assemble your salad, arrange a bunch of fresh baby salad leaves in a bowl, top with carrot, cucumber and mango ribbons, sliced onion, and fresh mint. Add the sliced meat and chopped peanuts, and mix all together.
Divide your salad among two plates and serve immediately with the prepared Asian-style dressing on the side.

ASIAN-STYLE BEEF SAUSAGE SALAD

Asian-Style Beef Sausage Salad image

Get out the sweet chili sauce and fresh lime juice to make this tasty Asian-inspired beef sausage salad.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 3 servings, 3 cups each

Number Of Ingredients 9

Ingredients

1/3 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. sweet chili sauce
1 Tbsp. fresh lime juice
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
6 cups loosely packed torn Boston lettuce
1 cup chopped English cucumbers
1/2 cup slivered red onions
1/2 cup thin red pepper strips
1 Tbsp. each chopped fresh cilantro and fresh mint

Steps:

Mix first 3 ingredients until blended.
Cut sausage lengthwise in half, then crosswise into thin slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Meanwhile, toss lettuce with remaining ingredients; place on 3 salad plates.
Top salads with sausage; drizzle with dressing mixture.

Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

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