Asian Steamed Chicken Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUMPLING SAUCE RECIPE: HOW TO MAKE DUMPLING DIPPING SAUCE



Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce image

This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.

Provided by Sarah

Categories     Condiments

Time 5m

Number Of Ingredients 8

1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic ((minced))
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil

Steps:

  • Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
  • Serve with freshly cooked dumplings and enjoy!

Nutrition Facts : Calories 27 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 503 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ASIAN CHICKEN DUMPLINGS



Asian Chicken Dumplings image

To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. -Joy Olcott, Millersville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2.50 dozen.

Number Of Ingredients 11

1 pound ground chicken
4 green onions, chopped
1/2 cup chopped cabbage
1/4 cup minced fresh cilantro
2 teaspoons minced fresh gingerroot
1 teaspoon salt
1/4 teaspoon Chinese five-spice powder
2 tablespoons water
1 package (10 ounces) pot sticker or gyoza wrappers
Cabbage leaves
Reduced-sodium soy sauce

Steps:

  • Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.

Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHICKEN ASIAN DUMPLINGS (TWO WAYS)



Chicken Asian Dumplings (Two Ways) image

Asian Chicken Dumplings (Two Ways). Step by step tutorial for pan fried and steamed dumplings. They both take less than 30 minutes to make!

Provided by Kelley Simmons

Categories     Appetizer

Time 30m

Number Of Ingredients 13

1/2 pound ground chicken
1/2 cup green cabbage
1 1/2 tablespoons green onion (roughly chopped)
a couple dashes fish sauce
1/8 teaspoon pepper
1 clove of garlic
1 tablespoon soy sauce
1 teaspoon ginger
16-20 dumpling or wonton wrappers
cabbage leaves for the bamboo steamer
oil for pan frying
water for steaming
soy sauce for dipping (if desired)

Steps:

  • Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
  • Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about 1/2 tablespoon each.
  • Brush all four edges of the wrapper with water. (This helps it stick together.)
  • Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.

Nutrition Facts : Calories 175.66 kcal, Carbohydrate 18.69 g, Protein 13.52 g, Fat 5.08 g, SaturatedFat 1.39 g, Cholesterol 51.46 mg, Sodium 459.13 mg, Fiber 0.76 g, Sugar 0.43 g, ServingSize 1 serving

CHICKEN DUMPLINGS



Chicken dumplings image

No need to wait in line for chin chins famous dumplings. Create these beautiful chicken dumplings at home in your own kitchen and enjoy a date night in.

Provided by Marie Muccio

Categories     Appetizer     Main Course     party

Time 1h30m

Number Of Ingredients 15

2 coriander roots (very finely chopped)
2 garlic cloves (crushed)
500 grams chicken mince
3 shiitake mushrooms (soaked in boiling water, drained and very finely chopped)
2 spring onions (whites only, finely sliced, reserve the green parts for serving)
6 green beans (trimmed and very finely sliced)
½ corn cob (kernals removed)
1 tbsp caster sugar
1 tbsp oyster sauce
60 gow gee wrappers
¼ cup soy sauce
2 tbsp kecap manis
2 tbs chinkiang black vinegar (Substitute with balsamic if you dont have this)
½ tsp sesame oil
½ small knob ginger (finely chopped )

Steps:

  • Combine the dressing ingredients with 1 tsp of water. set aside for later.
  • In a large bowl add the coriander, garlic, chicken mince, mushroom, spring onion whites, beans, corn, sugar and sauces and use your hands to combine the mixture. Ensure the ingredients are combined very well.
  • Place 1tsp of the mixture into the centre of a gow gee wrapper, brush the edges with water and seal into a half moon. place on a tray lined with baking paper and repeat until all the mixture or all the wrappers have been used.
  • Account for approximately 4 dumplings oer person and freeze the remaining dumplings in containers. using baking paper to separeate the dumplings.
  • Line your steamer basket with baking paper, allowing a few millimetres gap around the edge to allow steam to escape. Alternatively cut inscisions in the baking paper. Place the dumplings in a single layer over the paper.Steam the dumplings for 8 minutes or until cooked through.
  • Arrange dumplings on serving dish and srizzle with the vinegar dressing and spring onion.

STEAMED DUMPLINGS RECIPE



Steamed Dumplings Recipe image

How to make dumplings - learn the easy steps to make healthy and delicious dumplings.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 30m

Number Of Ingredients 10

1/2 pound (0.2 kg) ground pork
8-10 medium-sized shrimp, peeled, deveined, and cut into small pieces
1 stalk scallion, finely chopped
3 dashes white pepper
1 teaspoon Shaoxing wine or sherry, optional
1/2 teaspoon salt
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1 inch ginger, peeled and grated
1 pack pot sticker/ dumpling wrappers

Steps:

  • Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside.
  • To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest. (Please refer to this video to learn how to fold/pleat dumplings.
  • Arrange the dumplings in a bamboo steamer (lined with parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.

Nutrition Facts : Calories 332 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 6 people, Sodium 735 milligrams sodium, Sugar 1 grams sugar

ASIAN STEAMED CHICKEN DUMPLINGS



Asian Steamed Chicken Dumplings image

Make and share this Asian Steamed Chicken Dumplings recipe from Food.com.

Provided by Meghan

Categories     Asian

Time 25m

Yield 24 dumplings, 4 serving(s)

Number Of Ingredients 8

8 ounces boneless skinless chicken breasts
1 medium carrot, chopped
2 scallions, chopped
2 garlic cloves, minced
1 tablespoon cilantro or 1 tablespoon parsley, chopped
1 tablespoon low sodium soy sauce
1/8 teaspoon red pepper flakes, crushed
24 wonton wrappers

Steps:

  • Process chicken in food processor until finely chopped.
  • Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
  • Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
  • Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.

Nutrition Facts : Calories 215.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 37.2, Sodium 473.5, Carbohydrate 30.7, Fiber 1.6, Sugar 1, Protein 18.4

CHINESE CHICKEN AND GINGER STEAMED SOUP DUMPLINGS



Chinese Chicken and Ginger Steamed Soup Dumplings image

These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve with shredded ginger in dark vinegar.

Provided by xiao wei

Categories     Main Dish Recipes     Dumpling Recipes

Time 5h36m

Yield 6

Number Of Ingredients 14

¾ cup chicken stock, or more if needed
1 teaspoon agar-agar flakes
1 piece fresh ginger root, peeled
1 spring onion, sliced
¾ cup warm water
9 ounces ground chicken
2 tablespoons soy sauce
2 teaspoons cooking wine
1 teaspoon sesame oil
½ teaspoon white sugar
½ teaspoon freshly ground black pepper
1 ¾ cups all-purpose flour
⅔ cup warm water
1 tablespoon vegetable oil

Steps:

  • Combine chicken stock and agar-agar flakes in a saucepan over low heat; cook and stir until agar-agar is dissolved, 1 to 2 minutes. Refrigerate and chill and until set, 15 to 30 minutes.
  • Slightly smash ginger with the blade of a broad knife to bring out flavor. Place ginger and spring onion in 3/4 cup warm water in a bowl; rub with your fingers to extract the flavor of the ginger and onion into the water. The water will turn slightly green. Drain and let water cool.
  • Mix chicken, soy sauce, cooking wine, sesame oil, sugar, and black pepper together in a bowl. Gradually mix in the cooled ginger-spring onion water.
  • Mince the agar mixture and stir into chicken mixture. Cover and chill in the refrigerator for at least 4 hours.
  • Place flour in a large bowl; stir in 2/3 cup warm water and vegetable oil. Mix until a smooth dough forms; cover with plastic wrap and let stand for 10 minutes. Cut dough into small pieces and roll into balls; flatten into rounds that are slightly thicker in the center.
  • Spoon chicken mixture into the center of each piece of dough. Draw up the sides to form a bag shape and twist to seal.
  • Place in a bamboo steamer. Steam in a skillet filled with about 1 inch of water over high heat until chicken is no longer pink in the center, 10 to 15 minutes.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 29.3 g, Cholesterol 25.6 mg, Fat 4.8 g, Fiber 1.2 g, Protein 13.6 g, SaturatedFat 0.9 g, Sodium 422.1 mg, Sugar 0.7 g

CHINESE CHICKEN DUMPLINGS



Chinese Chicken Dumplings image

These tasty treats are commonly served as an appetizer or snack in China. I've adapted this recipe from one I found for pork combined with the tips my best friend's mother (who is from Taiwan) taught me about Chinese cooking.

Provided by archaeologygirl

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 chicken breast, cut into small pieces
4 tablespoons light soy sauce
2 tablespoons sesame oil
1 green onion, finely sliced
1 teaspoon oyster sauce
1/2 teaspoon sesame seeds
24 wonton wrappers
1 cup chicken broth
1 cup water

Steps:

  • Cut the chicken breast into small pieces and stir fry in 2 tablespoons soy sauce and 1 tablespoon sesame oil. Let cool until warm.
  • In a bowl, combine chicken with remainder of soy sauce, sesame oil, green onion, oyster sauce and sesame seeds.
  • Put a small amount of the mixture into each wonton wrapper and fold diagonally. Putting a little bit of water on the edges helps seal them, but it often takes a bit of pressing. Make sure they are sealed so that the sauce doesn't leak out.
  • Put the chicken broth and water into a saucepan and bring to a boil.
  • Drop the wonton parcels into the saucepan and boil for 3-5 mins (they will look like cooked noodles when they are done). Only put a few in at a time so they are not touching as they tend to stick together.
  • Remove with a slotted spoon and serve warm with soy sauce to dip.

Nutrition Facts : Calories 193.4, Fat 7.6, SaturatedFat 1.5, Cholesterol 18.4, Sodium 1148.7, Carbohydrate 20.2, Fiber 0.8, Sugar 0.4, Protein 10.4

More about "asian steamed chicken dumplings recipes"

JUICY STEAMED CHICKEN DUMPLINGS - THE FLAVOR BENDER
juicy-steamed-chicken-dumplings-the-flavor-bender image
2021-03-21 The dumpling dough for this steamed dumplings recipe should be made with boiling water. The dough should be “ear lobe soft”. Making homemade dumpling wrappers and dumplings will take time. So make an evening out of it! Use a pasta maker to roll out the dough for convenience (or if you’re a beginner). But you can of course make these steamed chicken dumplings with store-bought dumpling ...
From theflavorbender.com
Category Dinner, Dumplings, Lunch
Calories 43 per serving
Total Time 3 hrs 30 mins
  • Cut the chicken thighs roughly into pieces and place them in a food processor. Pulse a few times in the food processor, until you've got ground chicken that resembles sausage meat. You can also pass the meat through a meat grinder, if you own one. Skip this step if you're using already ground chicken.
  • Place a little of the filling in the middle of one dumpling wrapper. This amount depends on the size of your dumpling wrapper. With my homemade dumpling wrappers, I add about a generous tablespoon of filling per dumpling.
  • The simple fold and seal method simply involves sealing the edges, making sure there is very little to no air inside the dumpling.


SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
siu-mai-shumai-chinese-steamed-dumplings-recipetin-eats image
2020-02-07 Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings …
From recipetineats.com
5/5 (14)
Category Banquet, Finger Food, Mains, Starter
Cuisine Asian, Chinese
Calories 69 per serving
  • Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds.
  • Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can handle).


CHINESE CHICKEN DUMPLINGS (CRISPY AND JUICY) - RASA …
chinese-chicken-dumplings-crispy-and-juicy-rasa image
2020-03-21 Heat up a skillet with some oil. Arrange about 8 dumplings on the skillet and pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes. Turn it over and pan-fry the other sides of the dumplings. Add more oil and repeat the same process above until all dumplings …
From rasamalaysia.com
Reviews 129
Calories 158 per serving
Category Chinese Recipes
  • If you are making homemade dumpling wrapper, combine the all-purpose flour, water and knead until the dough isn’t sticky and the surface becomes smooth. Cover it with a damp cloth and rest for 30 minutes.
  • Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 4 inches in diameter. Set aside for the filling. You may use store-bought dumpling wrapper and skip this step.
  • To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1 teaspoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape. Press and seal tightly in the middle. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate. Repeat previous steps until the filling is used up.


ASIAN CHICKEN DUMPLINGS | RACHAEL RAY IN SEASON
asian-chicken-dumplings-rachael-ray-in-season image
Step 1. In bowl, mix soy sauce, 1 tbsp. ginger and 1 tbsp. water. In food processor, pulse chicken until ground, about 5 pulses. In large bowl, mix chicken, cabbage, remaining ginger, oils and 2 tbsp. water; season. Divide mixture among wrappers. Brush edges with water and press four corners together at top. Steam …
From rachaelraymag.com


CHINESE STEAMED DUMPLINGS ( HEALTHY CHOICE WITH CHICKEN ...
chinese-steamed-dumplings-healthy-choice-with-chicken image
How to make Chinese Steamed Dumplings – Recipe at a glance: Prepare Filling. Just a few simple ingredients. Takes less than 5 minutes. Fill the Dumpling wrappers (store -bought). Making them look pretty, might take some practice and patience. If you are new at making dumplings, simply fold them into a have moon shape and seal. Place the filled dumplings into the steamer, and steam …
From recipesaresimple.com
Estimated Reading Time 2 mins


CHINESE STEAMED DUMPLING RECIPE | MY CHINESE RECIPES
chinese-steamed-dumpling-recipe-my-chinese image
2020-05-27 Chinese Steamed Dumpling Recipe; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 9,671 Views; Like 2 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 500g flour: 250g water: Stuffing Ingredients. 200g leek: 100g minced pork: 1g salt: 2g chicken …
From mychineserecipes.com
Cuisine China
Total Time 1 hr 15 mins
Category Dim Sum,Snack
Calories 2162 per serving


STEAMED CHICKEN DUMPLINGS - RECIPES ARE SIMPLE
steamed-chicken-dumplings-recipes-are-simple image
2019-05-12 Steam for 8 – 10 minutes, covered. Serve with any of your favorite dipping sauce. (Popular is light soy combined with sesame oil and minced ginger, sometimes black vinegar. I prefer Thai Sweet Chilli Sauce). Steamed Chicken Dumplings. Notes: Dumpling wrappers are easily available at most stores that sell Asian …
From recipesaresimple.com
100% (32)
Category Appetizers-Starters
Cuisine Asian
Total Time 30 mins


STEAMED CHICKEN DUMPLING RECIPE - ARCHANA'S KITCHEN
steamed-chicken-dumpling-recipe-archanas-kitchen image
2018-05-03 How to make Chicken Schezwan Momo - Steamed Chicken Dumpling Recipe . To begin making the Chicken Schezwan Momo Recipe, first let’s make the …
From archanaskitchen.com
4.9/5
Servings 2
Cuisine Chinese
Total Time 50 mins


OUR TOP 10 ASIAN DUMPLING RECIPES - TASTE OF HOME
our-top-10-asian-dumpling-recipes-taste-of-home image
2020-01-06 Healthy Steamed Dumplings My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings …
From tasteofhome.com
Author Caroline Stanko


STEAMED CHINESE DUMPLINGS RECIPES - CHINESE FOOD RECIPES
steamed-chinese-dumplings-recipes-chinese-food image
2020-08-11 Steamed Chinese dumplings (also known as Jiaozi) are a typical dish of China, Japan, and Korea, made with a very thin pastry shell (like phyllo dough) and a filling of meat, vegetables, and shrimp, steamed and served with fish sauce or soy sauce.. Steamed Chinese dumplings are dumplings …
From chinesefoodrecipes.cc
Cuisine Jiaozi
Servings 6


THAI STEAMED DUMPLINGS AND DIPPING SAUCE RECIPE
thai-steamed-dumplings-and-dipping-sauce image
2021-09-08 Chinese dumplings, like these, are enjoyed in Bangkok as well as other locales. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce. If serving to company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator. Then simply re-steam …
From thespruceeats.com
Estimated Reading Time 4 mins


15 ASIAN DUMPLING DISHES | MYRECIPES
15-asian-dumpling-dishes-myrecipes image
2017-01-26 Each of these flavorful dishes are comprised of a classic and traditional Asian recipe: dumplings! Also known as pot-stickers, these fried or steamed delicacies feature flavorful fillings with a soft dough wrapper that makes this a hearty dish for any appetite. Serve these dumplings …
From myrecipes.com


STEAMED CHICKEN DUMPLINGS | CHINESE RECIPES | RECIPES ARE ...
steamed-chicken-dumplings-chinese-recipes-recipes-are image
Ultimate in comfort - these Chinese Steamed Chicken Dumplings are super yummy. Very few ingredients, Very little time and effort! Great results. Definitely a...
From youtube.com


9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
9-chinese-dumpling-recipes-how-to-make-chinese-dumplings image
A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com


STEAMED CHICKEN DUMPLINGS RECIPE | HOW TO MAKE …
steamed-chicken-dumplings-recipe-how-to-make image
Heat the oil in a wok at medium high heat. Add garlic, cabbage, onion and ginger stir, cover, lower the heat until the cabbage is transparent 4 to 6 minutes. Add the chicken, water, wine, salt, and black pepper and mix well, then cook for another 3-4 minutes. …
From gourmetfoodstore.com


CHINESE DUMPLING RECIPES ARCHIVES - ASIAN DUMPLING TIPS
As with all of the bao fillings in the Asian Dumplings cookbook, this one can be used in the steamed filled buns recipe (page 95). It’s not as good for baked filled buns recipe. Chicken and Shiitake Mushroom Bao Filling. The photo at the top is of small steamed buns filled with this chicken and mushroom mixture. The filling itself isn’t ...
From asiandumplingtips.com


ASIAN STEAMED CHICKEN DUMPLINGS- TFRECIPES
Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve ...
From tfrecipes.com


LET'S FIND OUT THE RECIPE FOR CHINESE STEAMED RAVIOLI: HOW ...
2021-10-20 Loved by everyone, steamed Chinese dumplings are easy to make at home. Let’s see together how with the original recipe with meat and shrimp. Impossible to resist the temptation to order steamed dumplings when dining at a Chinese restaurant . On the menu there are different flavors, but undoubtedly the most popular are the meat […]
From wellness-trends.com


CHINESE STEAMED DUMPLINGS RECIPE - HOW TO STEAM DUMPLINGS ...
2021-10-18 Chinese steamed dumpling recipe is a traditional recipe from Chinese cuisine. They are half-moon-shaped pasta stuffed with different materials like ground meat. The western world tasted it later but the Chinese have been enjoying it for more than 1800 years. But they called it “Jiaozi” in their traditional way. Chinese steamed dumplings have a lot of nutritious value due to the carbs and ...
From safarecipes.com


Related Search