Asian Spiced Pear Pie Recipes
ASIAN PEAR PIE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups of the flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with ginger ale, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Gather pastry into a ball. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
- On lightly floured surface, roll one round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side. Spoon filling into pastry-lined plate; dot with butter.
- Trim overhanging edge of bottom pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold; trim, seal and flute edge. Brush top with egg white. Sprinkle with granulated sugar. Place pie plate on a cookie sheet. Place in oven.
- Reduce oven temperature to 400°F. Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 450, Carbohydrate 60 g, Cholesterol 0 mg, Fat 4, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 26 g, TransFat 3 1/2 g
More about "asian spiced pear pie recipes"
20 ASIAN PEAR RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published Aug 11, 2022
Category Desserts, Dinner, Recipe Roundup
- Poached Asian Pear Dessert. For those who haven’t had the pleasure of trying a poached pear, they’re missing out on a real treat. This recipe is the perfect way to enjoy this classic dessert.
- Asian Pear Crisp. For anyone looking for an Asian pear recipe that’s both delicious and easy to make, this is the perfect option. The pears are first chopped and then mixed with of sugar, spices, and fresh ginger before being baked in an oven-safe dish.
- Asian Pear Galette With Cardamom Whipped Cream. If you’re looking for a delicious and elegant dessert, look no further than this Asian pear galette. The cardamom whipped cream is the perfect finishing touch to this dish.
- Asian Pear Cole Slaw. This is a versatile dish that can be served as a side or a main course. The sweet and tangy flavors of the Asian pears are a perfect complement to the crisp cabbage and crunchy celery.
- Asian Pear Apple Pie. There are few things in life more delicious than a freshly-baked pie, and this pie recipe is guaranteed to satisfy your sweet tooth.
ASIAN PEAR PIE - A COZY KITCHEN
From acozykitchen.com
4.7/5 (7)
Total Time 2 hrs 30 mins
Category Dessert
Calories 344 per serving
- To a medium bowl, mix together the sliced pears, apples, brown sugar, creme fraiche or sour cream, flour, ginger, lemon juice and salt. Set aside.
- Lightly flour your work surface and rolling pin. Roll out the first pie crust, rotating and flouring it every so often so it doesn’t stick to the surface, to a 13-inch circle. Roll the dough over the rolling pin and place it over a 9-inch pie dish. Transfer to the fridge while you roll out the second pie crust.
- Roll out the second disk of dough and create a topping however you like. Do a normal lattice, an intricate lattice, make braids. The possibilities are endless, just remember that the freezer is your friend. If your pie dough ever becomes too soft to manage, be sure to put it on a cutting board and stick it in the freezer for 5 to 10 minutes. It’ll instantly become easier to work with.
- Remove the pie dish from the fridge and pour in the filling, including all the juices that the pears and apples have released—this is the good stuff! Place the pie crust on the top however you like and seal it up! Transfer the whole pie to the freezer for about 20 minutes (this will firm it up and eliminate the possibility of shrinking like crazy).
HOW TO MAKE ASIAN PEAR PIE - EXOTIC FRUITS AND VEGETABLES
From exoticfruitsandvegetables.com
Author Anna Gorelova
22 EASY ASIAN PEAR RECIPES TO TRY - GLORIOUS RECIPES
From gloriousrecipes.com
GINGER-CARDAMOM ASIAN PEAR HAND PIES - I ATE THE WHOLE THING...
From iatethewholething.com
26 ASIAN PEAR RECIPES THAT ARE TOO GOOD TO BELIEVE
From drizzlemeskinny.com
ASIAN PEAR PIE - A COZY KITCHEN - RECIPESEDGE
From recipesedge.com
16 PEAR RECIPES THAT’LL MAKE YOU FALL IN LOVE WITH THIS UNDERRATED ...
From savorandsmile.com
GRAIN-FREE CHINESE FIVE SPICE PEAR PIE - KUMQUAT | GLUTEN-FREE …
From kumquatblog.com
CHAI SPICE VEGAN PEAR PIE - THE ALMOND EATER
From thealmondeater.com
RECIPE: MAKE-AHEAD CHAI SPICED PEAR PIE | THE KITCHN
From thekitchn.com
DUTCH ASIAN PEAR PIE - NOT JUST SPICE
From notjustspice.com
SPICED PEAR PIE - THE BAKER CHICK
From thebakerchick.com
ASIAN PEAR PIE RECIPE A SWEET DELIGHT - OISHIMAKI
From failover.cornerbakerycafe.com
MINI CHAI SPICED PEAR PIES - HOME SWEET FARM HOME
From homesweetfarmhome.com
FALL SPICED CHAI PEAR PIE - WHISKFULLY SO
From whiskfullyso.com
ASIAN SPICED PEAR PIE RECIPES
From tfrecipes.com
CHAI-SPICED PEAR PIE WITH GINGERSNAP CRUMBLE
From chatfieldsbrand.com
BEST SPICED PEAR PIE RECIPE - HOW TO MAKE MASALA …
From food52.com
ASIAN SPICED ROASTED PEARS - HEALTHY WORLD CUISINE
From hwcmagazine.com
ASIAN PEAR PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
