Asian Spaghetti Recipes

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ASIAN SPAGHETTI



Asian Spaghetti image

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

ASIAN SPAGHETTI



Asian Spaghetti image

Make and share this Asian Spaghetti recipe from Food.com.

Provided by littlemafia

Categories     Spaghetti

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 lb spaghetti, uncooked
1 tablespoon oil
3 tablespoons sesame seeds
3 tablespoons soy sauce
1 -2 green onion, trimmed and thinly sliced

Steps:

  • Bring large pot of salted water to a boil on high heat. Add spaghetti.
  • Boil according to package directions until al dente. Drain.
  • Heat oil in small skillet on medium heat.
  • Add sesame seeds. Saute 2 minutes or until brown.
  • Toss spaghetti with soy sauce, sesame seeds and scallions.
  • Serve immediately.

ASIAN SPAGHETTI SAUCE



Asian Spaghetti Sauce image

I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol

Provided by KT_Z4571

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 teaspoon garlic, minced
1/2 teaspoon dried onion flakes (or use real onion, I had none!)
1 (350 ml) jar teriyaki sauce (approximate, I can't remember amount in jar)
1 teaspoon sesame oil
1 teaspoon ginger (fresh or frozen)
1/2 teaspoon dried chili pepper flakes
1/2 cup carrot, julienned (or matchsticks)
1/3 cup sugar snap pea, cut into large pieces
1 green pepper, sliced
1/2 red pepper, sliced
soy sauce
salt or pepper

Steps:

  • Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
  • Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
  • Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
  • Serve over whole wheat spaghetti.

Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9

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