Asian Shrimp Cocktail Sauce Recipes

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(SHRIMP) COCKTAIL SAUCE



(Shrimp) Cocktail Sauce image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients and chill.
  • When ready to serve dip shrimp and enjoy.

ASIAN SHRIMP COCKTAIL SAUCE



Asian Shrimp Cocktail Sauce image

An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great "mop sauce" too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe!

Provided by Bone Man

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 fresh garlic clove, minced
1/2 teaspoon fresh ginger, ground

Steps:

  • Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
  • NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.

Nutrition Facts : Calories 94.7, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 239.8, Carbohydrate 9.2, Fiber 0.1, Sugar 3.8, Protein 0.5

GRILLED SHRIMP WITH ASIAN STYLE "COCKTAIL" SAUCE



Grilled Shrimp with Asian Style

Provided by Bobby Flay

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/4 cups ketchup
2 tablespoons fresh lime juice
1 tablespoons low-sodium soy sauce
4 radishes, very thinly sliced on a mandoline
2 tablespoons finely grated fresh ginger
1 Thai bird chile or 1 serrano chile, finely diced
1 teaspoon sugar
3 tablespoons finely chopped fresh cilantro leaves
Salt and freshly ground black pepper
1 pound large (21 to 24) shrimp, peeled and deveined
3 tablespoons olive oil

Steps:

  • Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.
  • Heat the grill to high.
  • Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.

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