Asian Shrimp And Pasta Recipes

ASIAN SHRIMP STIR-FRY

Asian Shrimp Stir-Fry image

Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. creamy peanut butter
2 Tbsp. less-sodium soy sauce
1/2 tsp. crushed red pepper
6 oz. angel hair pasta, uncooked
2 tsp. oil
3/4 lb. uncooked deveined peeled medium shrimp
6 oz. pea pods, cut into strips
1 cup chopped seeded peeled cucumber s
1 carrot, shredded
5 radishes, thinly sliced
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g

CHINESE STYLE SHRIMP WITH GARLIC SAUCE & VEGGIES OVER PASTA

Chinese Style Shrimp with Garlic Sauce & Veggies Over Pasta image

Chinese Style Garlic Shrimp & Veggies Pasta - A spin on a Chinese favorite. This quick weeknight pasta meal can be made in under 20 minutes!

Provided by Amy Desrosiers

Categories Dinner

Time 25m

Number Of Ingredients 10

Ingredients

1 lb Linguine pasta (cooked until al dente)
1 1lb large shrimp (peeled, deveined,)
2 teaspoons Roasted Garlic Better Than Bouillon
1 large red bell pepper (chopped)
1 large yellow onion (diced)
1 8 ounce package white mushrooms (sliced )
1/2 teaspoon ginger (grated)
2 tablespoons Extra virgin olive oil
1/2 tsp red pepper flakes
2 tablespoons brown sugar

Steps:

Boil pasta until al denteIn a large skillet, heat oil and fresh ginger. Add onion, pepper, and mushroom and cook until onions are clear.Mix in pepper, sugar, and Roasted Garlic Better Than Bouillon.Add in shrimp and cook until the shrimp turn pink and curl up.Drain pasta, and then spoon over the contents of the skillet.Sprinkle with fresh parsley & enjoy warm!

Nutrition Facts : ServingSize 1 g, Calories 147 kcal, Carbohydrate 23 g, Protein 3 g, Fat 4 g, Sodium 6 mg, Fiber 1 g, Sugar 4 g

ASIAN SHRIMP AND PASTA

Asian Shrimp and Pasta image

Make and share this Asian Shrimp and Pasta recipe from Food.com.

Provided by Kizzikate

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb medium shrimp, peeled & deveined
9 ounces angel hair pasta, cooked & drained
1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 teaspoons sesame oil
6 green onions, chopped
8 ounces water chestnuts, drained
1 teaspoon dried cilantro
2 tablespoons minced bottled gingerroot
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons lime juice
1/2 teaspoon pepper
2 tablespoons dry roasted peanuts

Steps:

.Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
To serve, top with peanuts.

Nutrition Facts : Calories 395.3, Fat 13.2, SaturatedFat 1.9, Cholesterol 95.5, Sodium 948.1, Carbohydrate 49, Fiber 4.6, Sugar 4.4, Protein 21.9

SPICY THAI SHRIMP PASTA

Spicy Thai Shrimp Pasta image

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Provided by Tiffani

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 ½ cups prepared Thai peanut sauce

Steps:

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Nutrition Facts : Calories 564 calories, Carbohydrate 52.4 g, Cholesterol 230 mg, Fat 19.3 g, Fiber 4.3 g, Protein 46.3 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 2.5 g

SHRIMP PASTA SALAD WITH ASIAN DRESSING

Shrimp Pasta Salad With Asian Dressing image

Make and share this Shrimp Pasta Salad With Asian Dressing recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup soy sauce
1/4 cup orange juice
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
1 -2 teaspoon sesame seeds
8 cups water
2 cups fresh broccoli florets
1 cup carrot, diagonal slices
1 cup frozen snow peas, thawed
2 cups medium pasta shells, cooked & drained
1 lb cooked medium shrimp, peeled & deveined
1 cup red bell pepper, cut into strips
2 green onions, chopped

Steps:

Note: Cook the pasta & shrimp before starting on the salad.
Mix the ingredients together for the dressing & set aside.
Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
Toss the salad with the dressing then top with green onions.

Nutrition Facts : Calories 442.9, Fat 13.7, SaturatedFat 2.1, Cholesterol 172.8, Sodium 1551.7, Carbohydrate 45.9, Fiber 4.5, Sugar 5.5, Protein 34.2

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