Asian Sesame Sriracha Glaze Recipes

ASIAN GLAZED SALMON

Asian Glazed Salmon image

This salmon is marinated in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Fast enough for midweek, fancy enough for company!

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 10

Ingredients

2 salmon fillets (, skinless (approximately 0.8 - 1lb / 400 - 500g))
1 tsp fresh ginger (, finely grated)
1 garlic clove (, crushed)
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce ((Note 1))
Sesame seeds
Scallions/shallots (, finely sliced)
Steamed Asian Greens
Rice

Steps:

Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.

Nutrition Facts : ServingSize 214 g, Calories 276 kcal

SESAME GINGER SALMON

Sesame Ginger Salmon image

A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, pressed
1 tablespoon freshly grated ginger
1 tablespoon sesame seeds
4 green onions, thinly sliced
4 (5-ounce) salmon filets
2 tablespoons honey
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon Sriracha, or more, to taste
1/2 teaspoon grated fresh ginger
1/2 teaspoon sesame seeds

Steps:

To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes. Serve salmon immediately with honey ginger glaze.

ASIAN SESAME-SRIRACHA GLAZE

ASIAN SESAME-SRIRACHA GLAZE image

Categories Condiment/Spread Beef No-Cook Picnic Quick & Easy Dinner Healthy Potluck

Yield 4 Servings

Number Of Ingredients 9

Ingredients

2 tbs honey
2 tbs soy sauce
1 tbs ketchup
2 tsp sriracha sauce
1 tsp sesame seeds
1 tsp cumin
1 tsp brown sugar
1/2 tsp lime juice (optional)
add salt to taste

Steps:

1. whisk together soy sauce, ketchup, honey, and sriracha sauce 2. Add sesame seeds, cumin, and brown sugar, and lime juice add salt and pepper to taste

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