Asian Sesame Skillet Lamb Chops Recipes

ASIAN LAMB CHOPS

Steps:

• Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
• Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

VIETNAMESE AROMATIC LAMB CHOPS

Steps:

• Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
• Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
• Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

SESAME LAMB CHOPS

Steps:

• In bowl, beat the eggs, mustard, salt and pepper together.
• On another plate, mix the breadcrumbs and sesame seeds.
• Place the flour on a third plate.
• Coat each chop with flour, shaking off any excess.
• Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
• Refrigerate for 15 minutes.
• Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.