Asian Sesame Cashews With Bacon Recipes

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SWEET AND SPICY THAI CASHEWS



Sweet and Spicy Thai Cashews image

Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! This easy snack is gluten-free and vegan friendly.

Provided by Caroline

Number Of Ingredients 13

1 tablespoon coconut oil (melted)
2 tablespoons honey or pure maple syrup
2 teaspoons Thai red curry paste
1 teaspoon fresh lime juice
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/8 teaspoon ground cayenne
1 tablespoon coconut palm sugar
1/4 teaspoon fine sea salt
2 tablespoons raw sesame seeds
2 cups raw cashews
lime zest

Steps:

  • Preheat your oven to 350 degrees. Line a baking sheet with parchment.
  • In a medium bowl, add all of the ingredients up to the sesame seeds. Stir to combine. Add the cashews and stir to coat.
  • Dump the mixture onto the parchment lined sheet. Bake for 20 minutes*, stirring once halfway through, then once just before they are done.
  • Remove from the oven (giving them a little stir to coat). Sprinkle a bit of lime zest on top. Allow to cool completely before eating.

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