Asian Sesame Apple Napa Cole Slaw Recipes

COLESLAW WITH AN ASIAN SALAD DRESSING RECIPE

Steps:

• Cut the cabbage very thinly. You could use a food processor as well for this, but I like cutting it myself. To do this, cut it into large chunks or slices so it is more manageable. Then slice very thin and transfer to a large mixing bowl.
• Shred the carrots using the large side of a grater. Or use your food processor. Thinly slice the scallions. Place both in the same bowl with the cabbage.
• Place sesame seeds in a pre-heated pan on low heat and stir constantly for a minute until slightly fragrant
• In a small bowl, mix together vinegar, sesame oil, Soy sauce, mayonnaise, honey, pepper
• In a large bowl, mix together cabbage, carrots, and scallions. Toss with dressing to coat evenly. Top with toasted sesame seeds

ASIAN COLESLAW WITH SESAME DRESSING

Steps:

• Gather all the ingredients.

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

ASIAN SESAME APPLE NAPA COLE SLAW

Steps:

• In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
• Add apple slices and toss to coat.
• Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
• Just before serving, scatter radish sprouts over the slaw.
• Gently toss.