Asian Sea Salt Recipes

GOMASIO (JAPANESE SESAME SALT)

Gomasio (Japanese Sesame Salt) image

Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the dinner table!

Provided by Kimberly Killebrew

Time 10m

Number Of Ingredients 3

Ingredients

1/2 cup raw sesame seeds
2 teaspoons quality sea salt ((I prefer flaky sea salt like Maldon for a great texture))
another variation: small strip of kombu or other seaweed ((optional))

Steps:

Place a dry skillet over medium-high heat and add the sesame seeds. Toast them until they are golden brown, stirring regularly. Be very careful that they don't burn or they will be bitter. Let the seeds cool completely.
Crush the toasted sesame seeds either with a mortar and pestle or in a blender or food processor. The mixture should remain chunky and not be a fine powder. Place the crushed sesame seeds in a bowl and stir in the salt.Store your gomasio in an airtight jar in a cool place. It will keep for a few months but for maximum flavor use within a month.Makes just under 3/4 cup.

Nutrition Facts : ServingSize 1 teaspoon, Calories 13 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g

ASIAN SEA SALT

Asian Sea Salt image

Make and share this Asian Sea Salt recipe from Food.com.

Provided by Sonya01

Categories Asian

Time 20m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

6 kaffir lime leaves, shredded
2 teaspoons szechuan peppercorns
1/2 teaspoon Chinese five spice powder
40 g flaked sea salt

Steps:

Preheat oven to 150°C Place the lime leaves, Sichuan peppercorns, Chinese five spice and salt in a mortar and pound with a pestle until coarsely crushed.
Transfer to a baking tray. Bake in oven for 5 minutes or until dry. Set aside to cool completely.
Notes & tips.
Make a kebab kit by packaging tiny bags of flavoured sea salt with bamboo skewers. Store in an airtight container in a cool, dark place for up to 3 months.
Variations: Chilli-herb sea salt - Replace the kaffir lime leaves, Sichuan peppercorns and Chinese five spice with 1 tbs chopped fresh thyme, 2 tsp dried oregano and 1 tsp dried red chilli flakes.
Citrus sea salt - Replace the kaffir lime leaves, Sichuan peppercorns and Chinese five spice with the finely grated rind from 1 orange, 1 lemon and 1 1/2 limes.

Nutrition Facts :

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