Asian Scorpion Pepper Jelly Wings Recipes

ASIAN SCORPION PEPPER JELLY WINGS

Asian Scorpion Pepper Jelly Wings image

This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from coast to coast!

Provided by Sherri Williams

Time 20m

Number Of Ingredients 15

Ingredients

3 lb chicken wings, cut up on pieces
1 tsp star anise,powder
1 tsp ginger powder
1 tsp onion powder
1 tsp sea salt
1 tsp white pepper, powder
1 bunch cilantro, chopped
SCORPION HOT SAUCE
1 c water, cold
3 Tbsp uncle gary's gourmet scorpion pepper jelly
2 Tbsp fish sauce, light
2 Tbsp soy sauce, light
2 Tbsp peanut oil
3 clove garlic, grated
zest & juice of 1 lime

Steps:

1. Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 4 hours best overnight.
2. Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.
3. Meanwhile, add all sauce indredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.
4. Add sauce and wings in a large mixining bowl. Toss wings until well coated.
5. Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.

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