Asian Sauted Shrimp Salad With Potato Pancakes Recipes

ASIAN SPINACH AND SHRIMP SALAD WITH SESAME DRESSING

Steps:

• Bring orange juice to boil in small saucepan over medium-high heat and simmer until reduced to about 1 Tbsp., about 6 minutes. Meanwhile, place spinach in large bowl, and set aside.
• Whisk reduced orange juice, zest, ginger, vinegar, and honey together in small bowl. Whisk in vegetable and sesame oils and season with salt and pepper.
• Toss shrimp, orange segments, and scallions,with 2 tablespoons dressing in bowl and season with salt and pepper. . Toss spinach with remaining dressing and season with salt and pepper. Divide spinach among 4 individual plates and top with shrimp and oranges. Serve.

ASIAN SHRIMP SALAD

Steps:

• Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
• Toss with sesame oil, rice wine vinegar and salt& pepper.
• Chill until needed.
• Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
• Chill.
• Mix noodles and vegetables (except for green onions) in a bowl.
• Portion noodles onto each of 4 plates.
• Arrange shrimp on top of noodles.
• Drizzle each plate with chili sauce and, hoisin, garnish with green onions.

ASIAN SHRIMP AND CABBAGE SALAD

Steps:

• Step 1: Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 minute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
• Step 2: In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until evenly coated. Let stand at room temperature for 20 minutes, until the cabbage is very slightly wilted. Toss the salad, top with the peanuts and cilantro and serve with lime wedges.